Brunch Salads
Caesar Salad
$7.00
Romaine, crostini, anchovies and Parmesan.
Wedge Salad
7.00
Iceberg, tomato, egg, blue cheese and pancetta.
$Brunch Cold
Raw Oysters
$1.00
Cocktail sauce and lemon.
Shrimp Cocktail
$9.00
Cocktail sauce and lemon.
Seafood Tower
24.00
Raw. Crab legs, shrimp oysters, spicy shrimp salad, tuna tartare and sliced sesame tuna. Serves 2.
$Brunch Hot
Square 1 Shrimp 'n Grits
$12.00
Blackened jumbo shrimp, chef's choice vegetables and creamy grits.
Vegetarian Omelet
$9.00
Spinach and sun-dried tomato.
Seafood Frittata
$10.00
Veggie frittata, shrimp, scallop, Parmesan and bechamel.
Square 1 Fish Tacos
$12.00
Fried grouper, slaw, cheese, home fries, sour cream, guacamole, pico de gallo and choice of flour or corn (gluten free) tortilla.
Country Fried Pork Chop
12.00
Eggs your way and home fries.
$Brunch Fried
Served with slaw and wedges.Fried Shrimp
$12.00
Fried Oysters
$12.00
Fish 'n Chips
Brunch a la Carte
Grits
$3.00
Potato Wedges
$3.00
Home Fries
$3.00
Eggs Your Way
2.50
$Dinner Greens
Caesar Salad
Romaine, Parmesan and crostini.
Wedge Salad
Slab bacon, blue cheese, tomato and hard boiled egg.
Seasonal Salad
11.00
Mixed greens, house marinated artichokes, tomatoes, and fresh mozzarella.
$Dinner Raw Bar
Seafood Tower
$21.00
Crab legs, oysters, anchovies, shrimp cocktail, conch salad and tuna tartare.
Oysters Appahicola Gulf of Mexico
$1.50
1 piece.
Oysters Shell Rock Delaware Bay
$2.50
1 piece.
Oysters Panacea GA
$2.00
1 piece.
Sardine Appetizer
$11.00
Served with house pickles, capers, and crostini.
Smoked Fish Dip
$10.00
Wahoo, Mahi, and amberjack.
Boqueron
11.00
Fresh Anchovies, lemon, capers, and shallots.
$Dinner Small Plates
Fried Sardines
$14.00
Lemon meuniere butter and toasted mediterranean couscous.
Oyster Rockefeller
$12.00
Fried Calamari
$12.00
Marinara.
Bacon Wrapped Sea Scallop
$12.00
Bacon-wrapped scallop over fried green tomatoes served with pimento cheese and Vidalia onion jelly.
Black Bean Hummus
$9.00
A chilled black bean dip served with house crostini.
Charcuterie Board
Fried Smelts
9.00
Hand-Breaded smelts flash fried and served with malt vinegar.
$Dinner Entrees
Fish 'n Chips
Beer battered codfish, slaw, wedge potatoes and tartar sauce.
Whole Pompano
$19.00
Fried, slaw, salad and Caribbean relish.
Pub Pork Chop
$20.00
Seared, over poutine, blue cheese, mushroom demi-glace and asparagus.
Blackened Catfish Etoufee
$20.00
Over shrimp, scallop and crawfish tail-meat, corn and dirty rice.
Fried Seafood Plate
$21.00
Choice of shrimp, fish or oysters with wedge potatoes and slaw.
Seafood Plate Combo
$23.00
Sesame Tuna
$26.00
Seared with sesame seeds, Hoisin glaze, wasabi and ginger.
Blackened Salmon Whiskey
$26.00
Shrimp, scallops, mushrooms, leeks, spinach and whiskey cream sauce.
Tuna 4 Ways
$29.00
Citrus seared, blackened, sesame, and poké with house crostini.
Yellowtail Snapper Escabeche
$30.00
Whole fish pan-fried with peppers and onions served over a plantain and sweet potato mash.
Snow Crab Clusters
28.00
Choice of chilled or steamed, corn on the cob and wedge potatoes.
$Mains by Land (Archive)
Ribeye Steak
$29.00
15 oz. Broiled with Demi-glace and mushrooms over ricotta mashed potatoes.
Sonoma USA Duck Breast
$26.00
Served sautéed with wild mushrooms and drizzled with a dried cherry cream sauce with ricotta mashed potatoes.
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