Brunch Salads
House Salad Brunch
$8.00
Spring mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette.
Caesar Salad Brunch
$9.00
Spring mix, candied bacon, hand-torn croutons, shaved grana, Caesar dressing.
Pickled Pear Salad Brunch
$12.00
Baby spinach, watercress, pickled seasonal pears, toasted pistachios, radishes, blue cheese dressing.
Good Ol' Boy Salad Brunch
13.00
Spring mix, fried Springer Mtn. chicken thigh, cherry tomatoes, candied bacon, shaved egg, house-made ranch.
$Brunch Omelettes
Served with cheese grits and mixed greens.The Goat Omelette Brunch
$10.00
Chevre, wilted spinach, sundried tomatoes, basil, balsamic glaze.
Pimento-Bacon Omelette Brunch
$10.00
3 pepper pimento, thick-cut bacon, green onions.
Twin Pig Omelette Brunch
10.00
Smoked sausage, thick-cut bacon, white cheddar.
$Brunch Small Plates
Cream of Tomato Basil Soup Brunch
$4.50
Sweet basil tomato soup, fresh parsley.
Fried Green Tomato Brunch
$6.00
Cornmeal and buttermilk fried green tomatoes, red pepper sauce and house-made ranch.
Iron Skillet Tots Brunch
$6.50
Duck fat tater tots, choice of orange marmalade mustard, house-made ranch, or red pepper sauce.
Pimento Cheese Brunch
$7.50
Charred poblanos, house- pickled jalapenos, red peppers, blueberry gastrique, toasted baguette.
Deviled Eggs Brunch
$7.00
Franks red hot, pickle brine, crispy salt, vinegar chicken skins; four halves.
Hummus Brunch
$8.00
Traditional lemon hummus, olive tapenade, radishes, cucumber, carrots, toasted pita.
Smoked Trout Dip
12.00
Smoked trout, Neufchatel, horseradish, grilled leeks, lemon zest, house pickles and toasted baguette.
$Brunch Large Plates
Biscuits and Gravy Brunch
$8.00
Open-faced biscuits, bacon gravy, choice of side.
Build Your Own Breakfast Plate with 3 Sides Brunch
$12.00
Build Your Own Breakfast Plate with 4 Sides Brunch
$14.00
French Toast Plate Brunch
$10.00
H&F challah, maple syrup, powdered sugar, seasonal fruit.
Green Tomato Benny Plate Brunch
$12.00
2 poached eggs, toasted English muffins, fried green tomatoes, thick-cut bacon, house hollandaise, white cheddar grits.
Southern Benny Plate Brunch
$12.00
2 poached eggs, toasted English muffins, Thomas Brother's country ham, house hollandaise, white cheddar grits.
Blueberry Pancakes Plate Brunch
$10.00
2 Buttermilk pancakes with fresh blueberries, maple syrup, thick-cut bacon, 2 eggs any style.
Grilled Cheese BLT Plate Brunch
$13.00
Pimento cheese, thick-cut bacon, arugula, fried green tomatoes, toasted H&F challah with a bowl of tomato soup.
Brunch Burger Plate
$14.00
7 oz. black Angus beef, cheddar, thick-cut bacon, fried egg, fried green tomato, herbed mustard, arugula, brioche bun, choice of side.
Low Country Shrimp and Grits Plate Brunch
15.00
Blackened shrimp in Cajun cream sauce, smoked sausage, red, green bell peppers, Vidalia onions, white cheddar grits, collards.
$Brunch Skillets
Sausage and Gravy Skillet Brunch
$10.00
Southern fried potatoes, Vidalia onions, smoked sausage, bacon gravy, fried egg.
BBQ Skillet Brunch
$10.00
Braised pulled pork shoulder, mac and cheese collard greens, sweet, tangy house-made BBQ sauce, fried egg.
Tofu Skillet Brunch
$10.00
Fried tofu, red peppers, Vidalia onions, zucchini, cherry tomatoes, Southern fried potatoes, gochujang, red pepper sauce.
Fried Chicken Poutine Skillet Brunch
10.00
Buttermilk fried chicken thigh, Southern fried potatoes, bacon gravy, cheese curds.
$Dinner Salads
House Salad Dinner
$8.00
Spring mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette.
Caesar Salad Dinner
$9.00
Spring mix, shaved grana, candied bacon, hand-torn croutons, Caesar dressing.
Pickled Pear Salad Dinner
$12.00
Baby spinach and watercress, pickled seasonal pears, toasted pistachios, radishes, bleu cheese dressing
Good Ol' Boy Dinner
13.00
Spring mix, fried springer mtn. chicken thigh, cherry tomatoes, candied bacon, shaved egg, house-made ranch.
$Dinner Small Plates
House Pickles Dinner Plate
$4.00
Chef's rotating selection.
Brunswick Stew Dinner Plate
$4.50
Braised pork shoulder, springer mtn. Chicken, corn, lima beans, sweet and tangy house-made BBQ sauce.
Georgia Hot Fries Dinner Plate
$6.00
Yukon gold wedges tossed in bacon fat and served with smoked onion aioli.
Fried Green Tomatoes Dinner Plate
$6.00
Buttermilk fried green tomatoes, house-made ranch, sweet red pepper dip.
Iron Skillet Tots Dinner Plate
$6.50
Duck fat-tossed tots, and a choice of orange marmalade mustard, house-made ranch, or sweet red pepper dip.
Deviled Eggs Dinner Plate
$7.00
Franks red hot, pickle brine, crispy salt and vinegar chicken skins; four halves.
Pimento Cheese Dinner Plate
$7.50
Charred poblanos, house-pickled jalapenos and red peppers, blueberry gastrique, and toasted baguette.
Hummus Dinner Plate
$8.00
Traditional lemon hummus, olive tapenade, radishes, cucumber, carrots, and toasted pita.
Smoked Trout Dip Dinner Plate
12.00
Smoked trout, neufchatel, horseradish, grilled leeks, lemon zest, house pickles and toasted baguette.
$Dinner Large Plates
Veggie Burger Dinner
$13.00
House-made tempeh and kidney bean patty, fried green tomato, spring mix, honey mustard, pickled onions, toasted brioche bun, choice of side.
BBQ Plate Dinner
$14.00
Braised, pulled pork, sweet, tangy house-made BBQ sauce, broccoli bacon mac, cheese, Brussels slaw, Texas toast.
Bar Burger Dinner
$15.00
7 oz. black Angus beef, smoked onion jam, cheddar, house-brined garlic-dill pickles, red pepper sauce, spring mix, toasted brioche bun, choice of side.
Seasonal Pasta Dinner
$15.00
Angel hair, lemon beurre blank, grilled zucchini, cremini mushrooms, gremolata, ricotta, fried capers.
Nashville Hot Chicken Dinner
$17.00
2 dipped, fried chicken thighs, Texas toast, mac, cheese, Brussels Sprout slaw.
Low Country Shrimp and Grits Dinner
$17.00
Blackened shrimp in Cajun cream sauce, smoked sausage, red bell and green peppers, Vidalia onions, white cheddar stone-ground grits, collard greens.
Half Springer Chicken Dinner
$18.00
Roasted, braised in duck fat over mashed Yukon golds, smoked vegetable medley, bourbon glaze, orange zest.
Bourbon Glazed Salmon Dinner
$22.00
6 oz. pan-seared North Atlantic salmon, smoked vegetable medley, creamed corn.
Bone-In Berkwood Pork Chop Dinner
$26.00
12 oz. peach marinated chargrilled heritage pork over mashed Yukon golds, wilted baby spinach and watercress.
Petite Filet Oscar Dinner
33.00
7 oz. black Angus filet mignon, blue crab, mashed Yukon golds, asparagus, bearnaise.
$Lunch Soups and Salads
Cream of Tomato Basil Soup Lunch
$4.50
Sweet basil tomato soup, fresh parsley.
Brunswick Stew Lunch
$4.50
Braised pork shoulder, Springer Mtn. chicken, corn, lima beans, sweet, tangy house-made BBQ sauce.
House Lunch
$8.00
Spring mix, carrots, cucumber, radishes, cherry tomatoes, Vidalia onion vinaigrette.
Caesar Salad Lunch
$9.00
Spring mix, hand-torn croutons, candied bacon, shaved grana, Caesar dressing.
Pickled Pear Salad Lunch
$12.00
Baby spinach, watercress, pickled seasonal pears, toasted pistachios, radishes, blue cheese dressing.
Good Ol' Boy Lunch
13.00
Spring mix, fried Springer Mtn. Chicken thigh, cherry tomatoes, candied bacon, egg, housemade ranch.
$Lunch Burgers
Veggie Burger Lunch
$13.00
House-made tempeh and kidney bean patty, fried green tomato, honey mustard, pickled onions, toasted brioche bun, choice of side.
Bar Burger Lunch
15.00
7 oz. Black Angus beef, smoked onion jam, cheddar, house-brined garlic and dill pickles, red pepper sauce, spring mix, toasted brioche bun, choice of side.
$Lunch Sandwiches
BBQ Sandwich Lunch
$8.00
Braised, pulled pork, sweet and tangy house-made BBQ sauce, brussel sprout slaw, house-brined garlic and dill pickles, toasted brioche bun.
Hot Chicken Sandwich Lunch
$9.00
Fried Springer Mtn. Chicken thigh, dukes, house-brined garlic and dill pickles, toasted brioche bun.
Hot Tofu Sandwich Lunch
$9.50
Nashville hot fried tofu, house-made vegan mayonnaise, toasted H&F challah.
Chicken Salad Croissant Lunch
$9.50
Traditional Southern chicken salad, butter-toasted croissant, spring mix, green tomatoes, house-brined garlic and dill pickles.
Grilled Veggie Pita Lunch
$9.50
Grilled squash, zucchini, red peppers, spring mix, lemon hummus, feta, sundried tomatoes, cucumber vinaigrette; on toasted pita.
Grilled Cheese BLT Lunch
$10.00
Pimento cheese, thick-cut bacon, arugula, fried green tomatoes, toasted H&F Challah.
Portobello Dip Lunch
10.00
Marinated Portabellas, Swiss, caramelized red onions, vegan mushroom au jus: on a toasted baguette.
$Lunch Small Plates
House Pickles Plate Lunch
$4.00
Chef's rotating selection.
Fried Green Tomatoes Plate Lunch
$6.00
Buttermilk fried green tomatoes, house-made ranch, sweet red pepper dip.
Georgia Hot Fries Plate Lunch
$6.00
Hand-cut Yukon gold wedges tossed in bacon fat, smoked onion aioli.
Iron Skillet Tots Plate Lunch
$6.50
Duck fat tater tots, choice of orange marmalade mustard, house-made ranch or sweet red pepper dip.
Pimiento Cheese Plate Lunch
$6.50
Charred poblanos, house-pickled jalapenos, red peppers, blueberry gastrique, toasted baguette.
Deviled Eggs Plate Lunch
$7.00
Franks red hot, pickle brine, crispy salt, vinegar chicken skins; four halves.
Hummus Plate Lunch
$8.00
Traditional lemon hummus, olive tapenade, radishes, cucumber, carrots, toasted pita.
Smoked Trout Dip Plate Lunch
12.00
Smoked trout, neufchatel, horseradish, grilled leeks, lemon zest, house pickles and toasted baguette.
$Lunch Plates
Build Your Own Veggie with 3 Sides Lunch Plate
$12.00
Build Your Own Veggie with 4 Sides Lunch Plate
$14.00
Low Country Shrimp and Grits Lunch Plate
$15.00
Blackened shrimp in Cajun cream sauce, smoked sausage, red and green bell peppers, Vidalia onions, white cheddar stone-ground grits, collard greens.
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