Starters
Beef Empanadas
$9.00
Traditional beef pastries, spicy mayo.
Charcuterie and Cheeses Board
$21.00
Selection of fine American crafted cheese and meats, pickles, jams, pecans, toasted ciabatta bread.
Jumbo Shrimp Cocktail
$16.00
Jumbo Mayport shrimp, house made cocktail sauce. Gluten free.
Fried Green Tomato BLT
$13.00
Local green tomatoes, house made candied maple bacon, microgreens, Georgia Sweet Grass Dairy pimento cheese.
Jumbo Crab Cakes
$15.00
Local blue lump crab cakes, Georgia corn relish, remoulade.
The Falls Meatballs
9.00
Butcher blend meatballs, sherry-veal cream sauce.
$Garden
The Falls Caesar Salad
$11.00
Baby romaine lettuce, Parmesan cheese, seasoned Italian almond-bread crumbles, Caesar dressing.
Baby Kale Salad
$14.00
Local baby kale salad, green apples, Georgia gouda cheese, crispy quinoa, prosciutto, Sriracha maple vinaigrette. Gluten free.
Butcher's Wedge Salad
$12.00
Iceberg lettuce wedge, cherry tomatoes, house made candied maple bacon, Georgia Asher blue cheese dressing. Gluten free.
Fried Mozzarella Caprese Salad
$12.00
Fried Siano mozzarella cheese, beef steak tomatoes, basil pesto, fresh basil.
Georgia Corn Bisque
Creamy house made local corn bisque, creme fraiche, corn relish, corn bread.
Pasta
Ricotta Agnolotti
$18.00
House made ricotta stuffed agnolotti pasta, cream sauce.
Kale Pesto Cavatelli
$18.00
House made cavatelli pasta, basil pesto, baby kale, Italian almond-bread seasoned crumbles.
Rabbit Tortellini
$20.00
House made tortellini, braised rabbit, roasted a jus cream sauce, microgreens.
Linguine Scampi
22.00
House made linguine, Argentinian shrimp, scallops, butter sauce.
$Falls, Rivers and Oceans
The Falls Shrimp and Grits
$20.00
Spanish garlic sauteed red shrimp, Anson mills rice grits.
Georgia Banks Scallops a la Catalana
$30.00
Georgia banks seared jumbo scallops, sauteed spinach with garlic, extra virgin olive oil, pine nuts, golden raisins. Gluten free.
Stuffed Georgia Trout
$23.00
Spicy chorizo sausage, heirloom peppers, marinara sauce, assorted herbs salad, lemon foam. Gluten free.
Cedar Plank Roasted Salmon
22.00
Cedar plank roasted salmon, dill-caper butter cream sauce, caramelized lemon, sauteed asparagus with roasted red pepper. Gluten free.
$Land
Served with 1 side.Black Angus Center Cut Filet Mignon
16 oz. Black Angus Bone-In Ribeye
$40.00
10 oz. Black Angus NY Strips
$29.00
The "Flintstone's" Short Rib
$30.00
20 oz. bone Black Angus slow cooked short ribs, demi glace sauce.
Prime Steak Sandwich
$14.00
Herb crusted slow cooked black Angus prime rib, au jus, horseradish cream aioli, Georgia Asher blue cheese, balsamic caramelized onions, on a French baguette.
The Falls Butcher Burger
$14.00
House made butcher blend 8 oz. beef patty, bacon-onion-coffee jam, aged cheddar, on a homemade brioche bun.
New Zealand Lamb Shank
$25.00
Slow braised lamb shank, green tomato jam, demi-glace sauce, mushroom risotto.
Springer Mountain Fried Chicken
15.00
Springer Mountain fried chicken breast with house blend seasonings, chicken gravy.
$Meal Additions
Pan Seared Salmon
$8.00
Gluten free.
Candied Maple House Made Bacon
$4.00
Gluten free.
The Falls House Salad
$4.00
Gluten free.
Spanish Garlic Red Shrimp
$8.00
Springer Mountain Chicken Breast
$8.00
Fried or grilled.
Jumbo Crab Cake
$8.00
Sweet Grass Dairy Pimiento Cheese
2.00
Gluten free.
$Side Additions
Bacon and Parmesan Cheese Scalloped Potato Cake
$8.00
Anson Mills Cheesy Rice Grits
$8.00
Gluten free.
French Style Mashed Potatoes
$8.00
Gluten free.
Sauteed Spinach with Pine nuts and Raisins
$8.00
Gluten free.
Spanish Garlic Sauteed Mushrooms
$8.00
Gluten free.
House Cut Fries
$8.00
Gluten free.
Sauteed Broccolini with Garlic, Lemon and Red Crushed Pepper
$8.00
Gluten free.
Roasted Red Pepper Asparagus
8.00
Gluten free.
$Desserts
S'mores Tart
$8.00
Graham cracker crust chocolate tart, crispy marshmallow fluff, marshmallow gelato.
Ryker Cheesecake
$8.00
Vanilla wafer crust, creamy cheesecake, strawberry sauce.
The Chocolate Mousse
$8.00
Served with French madeleines.
The Cronuts Experience
$8.00
Crispy croissant pastry, chocolate sauce, French vanilla bean gelato.
Creme Brule
8.00
Slow cooked vanilla bean custard.
$Lunch Starters
Cheese & Charcuterie Lunch
Cheese and charcuterie selections are subject to change. Selection of two different craft cheeses and charcuterie meats served with fresh fruits, a variety of house-made pickles, jam & ciabatta bread.
Ciabatta Bruschetta Lunch
$8.00
Seasoned tomato, Sianno Buffalo mozzarella, extra virgin olive oil, chiffonade basil, finished with a balsamic glaze, served with ciabatta crostini.
Calamari Lunch
$13.00
Seasoned fried calamari, finished with garlic butter & roasted peppers, served with house remulade, sweet chili teriyaki, fresh lemon.
Beef Empanadas Lunch
$9.00
Traditional beef pastry stuffed with seasoned house-ground filet mignon, served with a spicy aoli.
Red & Black Wings Lunch
Jumbo chicken wings brined in southern brewing companies red & black beer, lemon, & fresh aromatics, finished with a red & black vinaigrette, pickled radish, parsley leaf.
Lunch Salads
Add toppings for an additional charge.Lemon Arugula Salad Lunch
$9.00
Seasoned arugula finished with a savory lemon vinaigrette, Parmesan Reggiano, & heirloom cherry tomato.
Warm Baby Spinach Salad Lunch
$9.00
Baby spinach, shaved red onion, georgia asher bleu cheese crumble, candied bacon finished with a warm bacon balsamic vinaigrette.
The Falls Caesar Salad Lunch
$9.00
Fresh romaine heart, Parmesan Reggiano, almond bread crumb, served with house-made white anchovy Caesar dressing.
Butcher's Wedge Salad Lunch
11.00
Iceberg lettuce wedge, Heirloom cherry tomato, candied bacon, Georgia asher bleu cheese crumble & dressing finished with micro greens.
$Lunch Entrees
The Falls Meatloaf Lunch
$13.00
Blend of house-ground filet mignon, & pork, brioche, garlic confit, black truffle oil served with caramelized balsamic onions, sherry veal cream sauce, choice of house salad, house mash potato, hand-cut french fries or grilled asparagus.
Butchers Linguine Lunch
$14.00
House ground seasoned filet mignon & pork meatballs served with handmade linguine pasta finished with a sherry cream reduction & fresh grated Parmesan Reggiano.
The Falls Butcher Burger Lunch
$12.00
Burger made from a blend of house ground filet mignon & New York strip served atop a house-made brioche bun finished with a bacon coffee onion jam & aged white cheddar, choice of house salad, house mash potato or hand-cut french fries.
Black and Blue Burger Lunch
$13.00
Burger made from a blend of house ground filet mignon & new york strip seasoned with a cajun blackening seasoning, finished with Georgia asher bleu cheese crumble & candied bacon, served atop a house-made brioche bun, choice of house salad, house mash potato or hand-cut french fries.
The Falls Crab Sandwich Lunch
$15.00
6 oz. crab cake pan-fried, remoulade sauce, fresh arugula, served on a kaiser roll, choice of house salad, house mash potato or hand-cut french fries.
Sliced Steak Sandwich Lunch
$14.00
Seasoned local striploin seasoned and slow-roasted, sliced thinly served with caramelized balsamic onions, and asher bleu cheese crumble, atop ciabatta bread with horseradish aioli and blue cheese dressing. Choice of house salad, house mash potato or hand-cut french fries.
House Club Sandwich Lunch
$10.95
Layers of bacon, turkey. Ham, lettuce, tomato and swiss on country style bread, choice of house salad, or hand-cut french fries.
Cuban Sandwich Lunch
$10.95
Roasted mojo pork sliced thinly layered with mustard, glazed ham fresh pickle and Swiss cheese on ciabatta or Cuban bread, choice of house salad, or hand-cut french fries.
Trout Almandine Lunch
19.00
Rainbow trout pan seared in almond butter, served over a wild mushroom risotto, and finished with toasted sliced almonds. Choice of house salad, house mash potato or hand-cut french fries.
$Lunch Desserts
Ryker's Cheesecake Lunch
$8.00
Creamy semi-sweet cheesecake with a vanilla wafer crust, brulee'd with raw sugar finished with a strawberry puree & fresh berries.
Belgian Chocolate Mousse Lunch
$8.00
French mousse infused with Callebaut chocolate, served with french Magdelene almond cookies.
Creme Brulee Lunch
8.00
Slow-cooked vanilla bean custard, brulee'd with raw sugar, served with fresh seasonal berries.
$Lunch Kids
Kids Chicken Fingers
$8.00
3 large fried chicken tenders choice of hand-cut french fries or orange wedges.
Kids Burger
$8.00
6 oz. burger made from a blend of house ground filet mignon & New York strip cooked well-done finished with aged white cheddar served on a house made brioche bun, choice of hand-cut french fries or orange wedges.
Kids Linguine Alfredo
$8.00
Hand-made linguine pasta served in Alfredo sauce. Add 6 oz. grilled chicken for an additional charge.
Kids Buttered Noodles
$5.00
House-made linguine pasta finished with butter, served with a side of grated Parmesan Reggiano.
Kids Grilled Cheese
7.00
House-made brioche bun grilled with aged white cheddar & fresh tomato selection of hand-cut french fries or orange wedges.
$Coffees
Espresso
$3.00
Latte
$4.50
Cappuchino
$4.00
American Coffee
$3.50
Menu for The Falls Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Domino's Pizza
American, Pizza, Wings
Domino's Pizza
American, Pizza, Wings
Domino's Pizza
American, Pizza, Wings