Beginnings-Salads
Artisanal Cheeses & Cured Meats
$14.00
chef's selection with appropriate garnishes
Fritto Misto
$12.00
crispy shrimp, calamari, gulf fish, scallions, parsley, with two sauces
Upside Down Tuna Tartlet
$14.00
peanut crisp, mango, red curry tomato sorbet
House Cured Salmon Carpaccio
$9.00
traditional garnishes, horseradish parfait, cracker bread
Maryland Crab Cake
$15.00
toasted brioche, baby greens, fried lemon, spicy tartar sauce
Beef Short Ribs
$9.00
pomegranate jus, cauliflower puree
Stout Beer Battered Oysters
$10.00
brown bread toast, fennel-watercress salad, english mustard sauce
Roasted Quail
$9.00
andouille stuffing, sweet potato butter, rosemary-black currant jus
Soup Of The Day
$7.00
seasonal ingredients
Caesar Salad
$8.00
parmigiano-reggiano, herb foccacia croutons, lime-anchovy dressing
Arugula And Red Beets
$9.00
goat's cheese, pistachios and champagne truffle vinaigrette
Warm Spinach And Brie Salad
$9.00
toasted almonds, cranberries, red onions, and smoked bacon
Rainwater Salad
6.00
chiffonade lettuces, feta, olives, pepperoncinis, cherry tomatoes, herb dressing
$Entrees-Seafood
Trout
$22.00
pecan crusted, brussels sprouts, bacon lardons, parsnip puree and lemon brown butter sauce
Salmon
$23.00
chevre smashed potatoes, crawfish butter, roasted garlic spinach, cracked mustard sauce
Tuna
$25.00
sesame, soba noodles, five spice ponzu, shiitake salad
Scallops
13.00-26.00
saffron risotto, tomato coulis, basil oil
$Meat And Fowl
Pork Chop
$23.00
autumn fruit chutney, pecan cornbread dressing, country ham jus
Rack Of Lamb
$38.00
scalloped potatoes and wild mushrooms, roasted garlic spinach, mint aioli, red wine sauce
Filet Of Beef
$36.00
smoked bacon, cabernet shallots, mashed Yukon potatoes, green peppercorn jus
New York Strip Steak
$31.00
mac and blue cheese, haricot verts, wine merchant sauce
Duckling
$21.00
rosti potatoes, red cabbage, roasted pears, port wine cherry jus
Chicken Breast
$19.00
country ham root vegetable hash, mushroom reduction
Venison
$32.00
butternut squash bread pudding, swiss chard, raisins and juniper scented jus
Veal Paillard
26.00
celery root gratin, roasted fennel, malt vinegar shallot sauce
$Sides
Mac & Blue Cheese
$3.50
Mashed Yukon Gold Potatoes
$3.50
Brussels Sprouts
$3.50
Haricot Verts
$3.50
Scalloped Potatoes Mushrooms
$3.50
Swiss Chard
$3.50
Celery Root Gratin
$3.50
Roasted Garlic Spinach
3.50
$Fine Wine Special
2004 was a warmer vintage with low yields that allowed ripe flavors and tannins to develop. the wine is a classic cabernet, satiny, rich and complex. the color is purple, ruby red, with aromas of blackberry, cassis and mocha. the entry on the palette is rich and fruit forward, with jammy flavors and sweet balanced tannins that leave a long lasting finish..Joel Gott Cabernet Sauvignon California 2004
$15.00-60.00
Menu for Rainwater is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Trattoria Monaco
Italian
Alessios
American, Pizza
P J's Coffee And Lounge
American, Coffee & Tea
Taxi's Hamburgers
American, Burgers
The Great Steak & Potato Co.
American, Cheesesteaks
Royal Waffel King
American
Village Tavern
American, Burgers, Salads, Sandwiches
Pizza K
American, Pizza
Milton's
American
Chin Chin
Chinese
Three Dollar Cafe
American
Cafe Efendi
Mediterranean