White Wine
Bubbles (Sparkling Wines and Champagnes)
Gloria Ferrer, Brut, Sonoma County, California, NV
$11-44
Freixenet, Brut, Cava, "Cordon Negro", Catalonia, Spain, NV
$12
La Marca, Prosecco, Italy, NV
$14
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, 375ml
$49
Schramsberg, Blanc de Blancs, Brut, North Coast, California, 2016
70
$Interesting Whites and Rosé
Seven Daughters, Moscato, Veneto, Italy, 2018
$9-36
Hess, Rosé, Select, Napa, CA, 2019
$10-40
Château d'Esclans, Rosé, Côtes de Provence, "Whispering Angel", Provence, France, 2018
$12-50
Conundrum, White Blend, California, 2016
$10-42
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2017
8-32
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
King Estate, Pinot Gris, Willamette Valley, Oregon, 2017
$11-44
Terlato, Pinot Grigio, Friuli Colli Orientali, Friuli, Italy, 2016
$12-50
Joel Gott, Sauvignon Blanc, California, 2018
$10-40
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough, New Zealand, 2018
$13-52
Emmolo, Sauvignon Blanc, Napa Valley, California, 2017
$11-44
Orin Swift, Sauvignon Blanc, "Blank Stare", Russian River Valley, California, 2017
45
$Chardonnay
William Hill Estate Winery, Chardonnay, Central Coast, California, 2018
$9-36
Mer Soleil, Chardonnay, "Reserve", Santa Lucia Highlands, California, 2017
$10-40
Kendall-Jackson, Chardonnay, "Vintner's Reserve", California, 2017
$10-42
La Crema, Chardonnay, Monterey, California, 2017
$11-44
Chalk Hill, Chardonnay, Russian River Valley, California, 2019
$12-48
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California, 2017
$13-52
Charles Krug, Chardonnay, Carneros Napa Valley, CA
$14-56
Maritana Vineyards by Donald Patz, Chardonnay, "La Riviere" Russian Valley, CA 2018
$14-56
Sixto, Chardonnay, "Uncovered", Washington, 2016
$15-60
Hartford Court, Chardonnay, "Four Hearts Vineyard", Russian River Valley, California, 2016
58
$Red Wine
Pinot Noir
A by Acacia, Pinot Noir, California, 2017
$9-36
Macmurray Estate Vineyards, Pinot Noir, Central Coast, California, 2016
$10-40
Elouan, Pinot Noir, Oregon, 2017
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast, California, 2018
$14-56
Meiomi, Pinot Noir, Monterey-Santa Barbara-Sonoma Counties, California, 2017
$12-50
Böen, Pinot Noir, Russian River Valley, California, 2017
$12-48
The Four Graces, Pinot Noir, "Reserve", Dundee Hills, Oregon, 2019
$45
Belle Glos, Pinot Noir, "Balade", Santa Rita Hills, California, 2019
$16-64
Patz & Hall, Pinot Noir, Sonoma Coast, California
$64
Hartford Court, Pinot Noir, "Land's Edge Vineyar", Sonoma Coast, California, 2018
$70
Martinelli, Pinot Noir, "Bella Vigna", Sonoma Coast, California, 2016
$85
Rochioli, Pinot Noir, "Russian River Valley", Sonoma County, California, 2019
110
$Zinfandel
Cline Cellars, Zinfandel, "Ancient Vines", Contra Costa County, California, 2017
$10-40
Beran, Zinfandel, California, 2015
$12-48
Michael David, Zinfandel, "Lust", Lodi, California, 2013
$75
Martinelli, Zinfandel, "Giuseppe & Luisa", Russian River Valley, California, 2011
99
$Red Blends
Apothic, Red, "Winemaker's Blend", California, 2017
$8-34
Daou Family Estates, Red Blend, "Pessimist", Paso Robles, California, 2019
$12-48
Murrieta's Well, Red Blend, "The Spur", Livermore Valley, California, 2016
$56
Chappellet, Proprietor's Blend, "Mountain Cuvée", Napa-Sonoma Counties, CA, 2018
$15-60
Harvey & Harriet by Booker, Red Blend, Paso Robles, California, 2018
$15-60
The Prisoner, Napa Valley, California, 2018
$18-72
Pahlmeyer, Red, "Jayson", Napa Valley, California, 2016
75
$Malbec / Global Varietals
Bodega Cuarto Dominio, Malbec, "Lote 44", Mendoza, Argentina, 2018
$10-40
E. Guigal, Côtes du Rhône, Rhône, France, 2017
$10-42
Bodegas Palacios Remondo, Rioja, "La Montesa", Spain, 2015
$12-48
Vietti, Barbera d'Asti, "Tre Vigne", Piedmont, Italy, 2018
$14-56
Caymus Vineyards, "Red Schooner", Global
$15-60
M. Chapoutier, Châteauneuf-du-Pape, "La Bernardine", Rhône, France, 2013
100
$Shiraz / Syrah / Petite Syrah
Yalumba, Shiraz, "The Y Series", South Australia, 2018
$8-34
Michael David, Syrah, "6th Sense", Lodi, California, 2017
$10-40
Charles Smith Wines, Syrah, "Boom Boom!", Columbia Valley, Washington, 2017
$10-42
Caymus-Suisun, Durif, "Grand", Suisun Valley, California, 2018
16-64
$Merlot
Hogue, Merlot, Columbia Valley, Washington, 2016
$8-34
Bogle, Merlot, California, 2017
$8-32
Markham, Merlot, Napa Valley, California, 2015
$13-52
Emmolo, Merlot, Napa Valley, California, 2015
$15-60
Wines of Substance, Merlot, "Me Northridge Vineyard", Wahluke Slope, Washington, 2015
65
$Cabernet Sauvignon
Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2017
$12-48
14 Hands, Cabernet Sauvignon, Columbia Valley, Washington, 2016
$9-36
Wines of Substance, Cabernet Sauvignon, "Cs", Washington, 2017
$12-50
The Federalist, Cabernet Sauvignon, Lodi, California, 2016
$12-48
Michael David, Cabernet Sauvignon, "Freakshow", Lodi, California, 2017
$12-48
Quilt, Cabernet Sauvignon, Napa Valley, California, 2017
$15-60
JML by Donald Patz, Cabernet Sauvignon, Napa Valley, California, 2018
$60
Hall, Cabernet Sauvignon, Napa Valley, California, 2016
$18-72
Freemark Abbey, Cabernet Sauvignon, Napa Valley, California, 2016
$70
Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California, 2018
$115
La Jota, Cabernet Sauvignon, Howell Mountain, California, 2011
$110
Plumpjack, Cabernet Sauvignon, "Estate", Oakville, California, 2014
$180
Appetizers and Small Plates
Crispy Brussels Sprouts
$7
maple syrup, applewood-smoked bacon
Shanghai Flash-Fried Calamari
$13
ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts
Pimiento Cheese Dip
$10
warm Irish Kerrygold Dubliner pimiento cheese, served with lavash chips or carrots, cucumbers, broccoli
Caprese**
$9
fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil
Tavern Nachos
$12
topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos and sour cream
Spring Rolls
$11
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso
Ahi Tuna Sashimi*
$15
sesame seared, with wasabi, soy, sesame ginger sauce
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, mixed greens tossed in Miso
Freshly-Fried Potato Chips
$9
sea salt, ranch dressing
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Spinach Tortilla Dip
$11
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, lavash chips
Buffalo Hot Wings
$13
coated in spicy sauce, celery sticks, blue cheese dressing
Bacon-Wrapped Scallops*
$0
New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed
Pimiento Cheese Deviled Eggs
11
Southern-style with our signature Tavern applewood-smoked bacon
$Appetizer Salads and Soups
Dressings made fresh in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Honey Mustard, Blue Cheese, Miso, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Caesar $6.20; Spinach $8: Wedge $7The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Spinach**
$9
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Caesar
$7
romaine hearts, Reggiano Parmesan, house made croutons
Wedge of Iceberg
$8
blue cheese, bacon, diced tomatoes, Blue Cheese dressing
New England Clam Chowder
$6
French Onion
$8
Soup du Jour
0
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$9
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Thai Chicken
$15
mixed cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach**
$16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Cobb
$15
romaine, chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
Chicken Mexican
$13
crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses
Tenderloin*
16
Certified Angus Beef®, filet mignon tips, lettuce, salsa, tomatoes, grated cheeses, scallions, tortilla shell, ranch dressing
$Luncheon Entrees
Butcher Steak*
$23
aged center cut Certified Angus Beef@ top sirloin 10 oz, choice of two sides
Fresh Salmon*
$16
chive butter sauce, fresh green beans, rice pilaf
Maryland-Style Crab Cake*
$0
lump crab meat, French fries, coleslaw, tartar sauce
Grilled Meatloaf
$15
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, fresh green beans
Spaghetti Squash and Zucchini**
$14
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
Southern Shrimp and Grits**
$20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Fish and Chips
$19
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
Fresh NC Mountain Trout*
$23
grilled with sweet soy and Teriyaki-glaze, fresh green beans, rice pilaf
Blackened Chicken Alfredo
$13
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Filet Mignon*
$21
Certified Angus Beef® (5 oz) served with choice of any two sides
Grilled Chicken Teriyaki
$13
marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf
Fresh Catch Hemingway*
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over angel hair pasta with Parmesan
Prime Rib
Available Friday, Saturday and SundayPrime Rib with au Jus*
23-32
Served with your choice of two sides. Creamy horseradish available upon request Available Friday, Saturday and Sunday.
$Flatbreads
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableItalian Sausage & Black Pepper Honey
$12
homemade tomato sauce, mixed cheeses, fresh mozzarella
Margherita**
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern**
$13
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
13
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
$Combinations
Soup and Sandwich
$12
your choice of half a Chicken Club or Reuben sandwich and bowl of soup
Soup and Salad
13-13
$Street Tacos
Soft flour and corn tortillas, served with black beans and rice pilafBaja Fish Tacos*
$15
blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro
Firecracker Shrimp Tacos
$15
tempura battered and flash-fried, tossed in sweet chili sauce, mango-cilantro slaw
Southern BBQ Pork Tacos
14
pulled park, caramelized onions, coleslaw, pickles
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslawBacon Jam Burger*
$14
homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$14
The "All American". Bibb lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Gastropub Burger*
$13
caramelized onions, Gruyere cheese, bibb lettuce, tomato, mayonnaise
Cheeseburger* **
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Pimiento Cheese Bacon Burger*
$14
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Onion-Mushroom Burger*
$13
sautéed onions, mushrooms, mozzarella, lettuce, tomato, mayonnaise
Cowboy Burger* **
$15
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢**
15
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslawThe Cubano
$14
hand-pulled pork, cured ham, Swiss cheese, pickle and two mustards
BLT Pimiento Cheese
$13
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Salmon Sandwich*
$15
lettuce, tomato, onion, chipotle aioli, brioche bun, topped with coleslaw
Reuben**
$13
prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island, rye bread
Club Sandwich**
$14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake Sandwich*
$0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
Chicken Bacon Cheddar Grill**
13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun
$Sides
Sautéed Fresh Spinach
$4
Asparagus
$4
Fresh Green Beans
$4
Fresh Broccoli
$4
Garlic Mashed Potatoes
$4
Classic French Fries
$4
Sweet Potato Fries
$4
Rice Pilaf
$4
Black Beans
$4
Brussels Sprouts
$5
Macaroni and Cheese
5
$House Made Desserts
With Bassetts® Ice Cream since 1861Warm Butter Cake
$8
Topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$8
Fresh carrots, pecans and cream cheese icing, served warm
Key Lime Pie
$8
Sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
Rich and very moist French cake, French vanilla ice cream, hot fudge
Crème Brûlée**
$6
Hot Fudge or Caramel Sundae
4
A miniature sundae with French vanilla ice cream topped with walnuts
$Draft Beer
Bud Light
$5-7
Michelob Ultra
$5-7
Yuengling
$5-7
Stella Artois, Belgian Lager, Belgium
$6-8
Corona Extra
$6-8
Jekyll Southern Juice, IPA, Alpharetta
$6-8
Sweetwater 420, Extra Pale Ale, Atlanta
$6-8
Scofflaw POG Basement, IPA, Atlanta
$6-8
Blue Moon, Belgian White, CO
$6-8
Lagunitas, IPA, CA
$6-8
Sam Adams Bostan Lager, MA
$6-8
Sam Adams Seasonal
6-8
$Wines by the Glass
Please ask your server for additional wines by the bottleRed Wine
Pinot Noir
A by Acacia, Pinot Noir CA '17
$9-36
Macmurray, Pinot Noir, Central Coast CA '16
$10-40
Elouan, Pinot Noir OR '17
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast CA '18
$14-56
Meiomi, Pinot Noir CA '17
$12-50
Böen, Pinot Noir, Russian River CA '17
$12-48
Belle Glos, Pinot Noir "Balade" Santa Rita Hills, California, 2019
16-64
$Zinfandel
Cline, Zinfandel "Ancient Vines" Contra Costa CA '17
$10-40
Beran, Zinfandel CA '15
12-48
$Malbec / Global Varietals
Bodega Cuarto Dominio, Malbec "Lote 44" Mendoza ARG '18
$10-40
E. Guigal, Côtes du Rhône FRA '17
$10-42
Bodegas Palacios Remondo, Rioja "La Montesa" ESP '15
$12-48
Vietti, Barbera, d'Asti "Tre Vigne" ITA '18
$14-56
Caymus "Red Schooner"
15-60
$Merlot
Hogue, Merlot WA '16
$8-34
Bogle, Merlot CA '16
$8-32
Markham, Merlot, Napa CA '15
$13-52
Emmolo, Merlot, Napa CA '15
15-60
$Shiraz / Syrah / Petite Sirah
Yalumba, Shiraz "The Y Series" S. AUS '18
$8-34
Michael David, Syrah "6th Sense" Lodi CA '17
$10-40
Charles Smith, Syrah "Boom Boom" WA '17
$10-42
Caymus-Suisun, Durif Petite Sirah "Grand" Suisun CA '18
16-64
$Red Blends
Apothic, Red "Winemaker's Blend" CA '17
$8-34
Daou Family Estates Red "Pessimist" Paso Robles CA '19
$12-48
Chappellet, "Mountain" Napa-Sonoma CA '18
$15-60
Harvey & Harriet, Red, Paso Robles CA '18
$15-60
The Prisoner, Napa CA '18
18-72
$Cabernet Sauvignon
Louis Martini, Cabernet, Sonoma CA '17
$12-48
14 Hands, Cabernet WA '16
$9-36
Substance, Cabernet "Cs" WA '17
$12-50
Federalist, Cabernet, Lodi CA '16
$12-48
Michael David, Cabernet "Freakshow" Lodi CA '17
$12-48
Quilt, Cabernet Napa CA '17
$15-60
Hall, Cabernet Napa CA '16
18-72
$White Wine
Bubbles (Sparkling Wines and Champagnes)
Freixenet, Brut, Cava "Cordon Negro" ESP
$12
La Marca, Prosecco ITA
$14
Gloria Ferrer, Brut, Sonoma CA
11-44
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
King Estate, Pinot Gris, Willamette OR '17
$11-44
Terlato, Pinot Grigio, Colli Orientali ITA '16
$12-50
Joel Gott, Sauvignon Blanc CA '18
$10-40
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough NZL '18
$13-52
Emmolo, Sauvignon Blanc, Napa CA '17
11-44
$Interesting Whites and Rosé
Seven Daughters, Moscato, Veneto ITA '18
$9-36
Hess, Rosé Select CA '19
$10-40
D'Esclans, Rosé, Côtes de Provence "Whispering Angel" FRA '18
$12-50
Conundrum, White CA '16
$10-42
Ste. Michelle, Riesling WA '17
8-32
$Chardonnay
William Hill, Chardonnay, Central Coast CA '18
$9-36
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '17
$10-40
Kendall Jackson, Chardonnay "Vintner's Reserve" CA '17
$10-42
La Crema, Chardonnay, Monterey CA '17
$11-44
Chalk Hill, Chardonnay, Russian River CA '19
$12-48
Sonoma Cutrer, Chardonnay "RR Ranches" Sonoma Coast CA '17
$13-52
Charles Krug, Chardonnay Carneros CA
$14-56
Maritana Vineyards by Donald Patz, Chardonnay, "La Riviere" Russian Valley, CA '18
$14-56
Sixto, Chardonnay "Uncovered" WA '16
$15-60
Appetizers and Small Plates
Crispy Brussels Sprouts
$7
maple syrup, applewood-smoked bacon
Shanghai Flash-Fried Calamari
$11
ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts
Pimiento Cheese Dip
$9
warm Irish Kerrygold Dubliner pimiento cheese, served with lavash chips or carrots, cucumbers, broccoli
Caprese**
$8
fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil
Tavern Nachos
$11
topped with your choice of black beans and/or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos and sour cream
Spring Rolls
$11
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso
Ahi Tuna Sashimi*
$14
sesame seared, with wasabi, soy, sesame ginger sauce
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, mixed greens tossed in Miso
Freshly-Fried Potato Chips
$8
sea salt, ranch dressing
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Spinach Tortilla Dip
$10
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, lavash chips
Buffalo Hot Wings
$13
coated in spicy sauce, celery sticks, blue cheese dressing
Bacon-Wrapped Scallops*
$0
New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed
Pimiento Cheese Deviled Eggs
11
Southern-style with our signature Tavern applewood-smoked bacon
$Appetizer Salads and Soups
Dressings made fresh in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Honey Mustard, Blue Cheese, Miso, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Caesar $6.20; Spinach $8; Wedge $7The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Spinach**
$9
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Caesar
$7
romaine hearts, Reggiano Parmesan, house made croutons
Wedge of Iceberg
$8
blue cheese, bacon, diced tomatoes, Blue Cheese dressing
New England Clam Chowder
$6
French Onion
$8
Soup du Jour
0
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$9
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Thai Chicken
$15
mixed cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach**
$16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Cobb
15
romaine, chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
$Steaks
The Village Tavern is proud to serve the Certified Angus Beef® Brand. With uncompromising standards, Certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak!Butcher Steak
$23
aged center cut Certified Angus Beef® top sirloin 10 oz, choice of two sides
Filet Mignon* **
$33-36
Served with your choice of two sides
Delmonico Rib Eye* **
35
Served with your choice of two sides
$Prime Rib
Available Friday, Saturday and SundayPrime Rib with au Jus*
32-36
Served with your choice of two sides. Creamy horseradish available upon request Available Friday, Saturday and Sunday
$Fish
Ten Spice Glazed Salmon*
$24
fresh Atlantic salmon, toasted almonds, garlic mashed potatoes, green beans
Fresh Catch Hemingway* **
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over angel hair pasta with Parmesan
Hemingway Florentine**
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over sautéed spinach with Parmesan
Fresh NC Mountain Trout*
23
grilled with sweet soy and Teriyaki-glaze, fresh green beans, rice pilaf
$Tavern Specialties
Brick Chicken
$23
half chicken, seared under a hot cast iron skillet until crisp, fresh green beans, garlic mashed potatoes, herb jus
BBQ St. Louis Ribs
$23
slow roasted, coleslaw, French fries with Mediterranean sea salt
Shrimp Risotto
$18
large shrimp over risotto with baby spinach, red onions, roasted red peppers
Braised Meatball Skillet
$15
house made meatballs and Tuscan tomato sauce, Burrata, Anson Mills organic stone ground grits with Gruyere cheese, Parmesan, basil
Grilled Meatloaf
$19
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, green beans
Southern Shrimp and Grits**
$20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits, Gruyere cheese
Fish and Chips
$19
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
Spaghetti Squash and Zucchini**
$14
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
Maryland-Style Crab Cakes*
$0
lump crab meat, French fries, coleslaw, tartar sauce
Cajun Seafood Fettuccine*
$0
New Bedford jumbo sea scallops, sautéed shrimp, Cajun cream sauce, Andouille sausage, green and red peppers
Blackened Chicken Alfredo
$20
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Chicken Marsala
$19
mushrooms, prosciutto, mashed potatoes, fresh green beans
Grilled Chicken Teriyaki
19
marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf
$Flatbreads
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableItalian Sausage & Black Pepper Honey
$12
homemade tomato sauce, mixed cheeses, fresh mozzarella
Margherita**
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern**
$13
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
13
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
$Street Tacos
Soft flour and corn tortillas, served with black beans and rice pilafBaja Fish Tacos*
$15
blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro
Firecracker Shrimp Tacos
$15
Tempura battered and flash-fried, tossed in sweet chili sauce, mango-cilantro slaw
Southern BBQ Pork Tacos
14
pulled pork, caramelized onions, coleslaw, pickles
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslawBacon Jam Burger*
$14
homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$14
The "All American". Bibb lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Gastropub Burger*
$13
caramelized onions, Gruyere cheese, bibb lettuce, tomato, mayonnaise
Cheeseburger* **
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Pimiento Cheese Bacon Burger*
$14
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Onion-Mushroom Burger*
$13
sautéed onions, mushrooms, mozzarella, lettuce, tomato, mayonnaise
Cowboy Burger* **
$15
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢**
15
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslawThe Cubano
$14
hand-pulled pork, cured ham, Swiss cheese, pickle, and two mustards
BLT Pimiento Cheese
$13
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Salmon Sandwich*
$15
lettuce, tomato, onion, chipotle aioli, brioche bun, topped with coleslaw
Reuben**
$13
prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island, rye bread
Club Sandwich**
$14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake Sandwich*
$0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
Chicken Bacon Cheddar Grill**
13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun
$Sides
Sautéed Fresh Spinach
$4
Asparagus
$4
Fresh Green Beans
$4
Fresh Broccoli
$4
Garlic Mashed Potatoes
$4
Classic French Fries
$4
Sweet Potato Fries
$4
Rice Pilaf
$4
Black Beans
$4
Brussels Sprouts
$5
Macaroni and Cheese
$5
Loaded Baked Potato
5
$House Made Desserts
With Bassetts® Ice Cream since 1861Warm Butter Cake
$8
Topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$8
Fresh carrots, pecans and cream cheese icing, served warm
Key Lime Pie
$8
Sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
Rich and very moist French cake, French vanilla ice cream, hot fudge
Crème Brûlée**
$6
Hot Fudge or Caramel Sundae
4
A miniature sundae with French vanilla ice cream topped with walnuts
$Draft Beer
Bud Light
$5-7
Michelob Ultra
$5-7
Yuengling
$5-7
Stella Artois, Belgian Lager, Belgium
$6-8
Corona Extra
$6-8
Jekyll Southern Juice, IPA, Alpharetta
$6-8
Sweetwater 420, Extra Pale Ale, Atlanta
$6-8
Scofflaw POG Basement, IPA, Atlanta
$6-8
Blue Moon, Belgian White, CO
$6-8
Lagunitas, IPA, CA
$6-8
Sam Adams Bostan Lager, MA
$6-8
Sam Adams Seasonal
6-8
$Wines by the Glass
Please ask your server for additional wines by the bottleRed Wine
Pinot Noir
A by Acacia, Pinot Noir CA '17
$9-36
Macmurray, Pinot Noir, Central Coast CA '16
$10-40
Elouan, Pinot Noir OR '17
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast CA '18
$14-56
Meiomi, Pinot Noir CA '17
$12-50
Böen, Pinot Noir, Russian River CA '17
$12-48
Belle Glos, Pinot Noir "Balade" Santa Rita Hills CA '19
16-64
$Zinfandel
Cline, Zinfandel "Ancient Vines" Contra Costa CA '17
$10-40
Beran, Zinfandel CA '15
12-48
$Malbec / Global Varietals
Bodega Cuarto Dominio, Malbec "Lote 44" Mendoza ARG '18
$10-40
E. Guigal, Côtes du Rhône FRA '17
$10-42
Bodegas Palacios Remondo, Rioja "La Montesa" ESP '15
$12-48
Vietti, Barbera, d'Asti "Tre Vigne" ITA '18
$14-56
Caymus "Red Schooner"
15-60
$Merlot
Hogue, Merlot WA '16
$8-34
Bogle, Merlot CA '16
$8-32
Markham, Merlot, Napa CA '15
$13-52
Emmolo, Merlot, Napa CA '15
15-60
$Shiraz / Syrah / Petite Sirah
Yalumba, Shiraz "The Y Series" S. AUS '18
$8-34
Michael David, Syrah "6th Sense" Lodi CA '17
$10-40
Charles Smith, Syrah "Boom Boom" WA '17
$10-42
Caymus-Suisun, Durif Petite Sirah "Grand" Suisun CA '18
16-64
$Red Blends
Apothic, Red "Winemaker's Blend" CA '17
$8-34
Daou Family Estates Red "Pessimist" Paso Robles CA '19
$12-48
Chappellet, "Mountain" Napa-Sonoma CA '18
$15-60
Harvey & Harriet, Red, Paso Robles CA '18
$15-60
The Prisoner, Napa CA '18
18-72
$Cabernet Sauvignon
Louis Martini, Cabernet, Sonoma CA '17
$12-48
14 Hands, Cabernet WA '16
$9-36
Substance, Cabernet "Cs" WA '17
$12-50
Federalist, Cabernet, Lodi CA '16
$12-48
Michael David, Cabernet "Freakshow" Lodi CA '17
$12-48
Quilt, Cabernet Napa CA '17
$15-60
Hall, Cabernet Napa CA '16
18-72
$White Wine
Bubbles (Sparkling Wines and Champagnes)
Freixenet, Brut, Cava "Cordon Negro" ESP
$12
La Marca, Prosecco ITA
$14
Gloria Ferrer, Brut, Sonoma CA
11-44
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
King Estate, Pinot Gris, Willamette OR '17
$11-44
Terlato, Pinot Grigio, Colli Orientali ITA '16
$12-50
Joel Gott, Sauvignon Blanc CA '18
$9-36
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough NZL '18
$13-52
Emmolo, Sauvignon Blanc, Napa CA '17
11-44
$Interesting Whites and Rosé
Seven Daughters, Moscato, Veneto ITA '18
$9-36
Hess, Rosé Select CA '19
$10-40
D'Esclans, Rosé, Côtes de Provence "Whispering Angel" FRA '18
$12-50
Conundrum, White CA '16
$10-42
Ste. Michelle, Riesling WA '17
8-32
$Chardonnay
William Hill, Chardonnay, Central Coast CA '18
$9-36
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '17
$10-40
Kendall Jackson, Chardonnay "Vintner's Reserve" CA '17
$10-42
La Crema, Chardonnay, Monterey CA '17
$11-44
Chalk Hill, Chardonnay, Russian River CA '19
$12-48
Sonoma Cutrer, Chardonnay "RR Ranches" Sonoma Coast CA '17
$13-52
Charles Krug, Chardonnay Carneros CA
$14-56
Maritana Vineyards by Donald Patz, Chardonnay, "La Riviere" Russian Valley, CA '18
$14-56
Sixto, Chardonnay "Uncovered" WA '16
$15-60
Appetizers
Caprese
9
fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil
$Appetizer Salads
Dressings made in house daily: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppy Seed, Thousand Island, RanchThe Tavern Salad
$8
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$6
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Spinach
9
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without muffin)
$Large Salads
The Tavern Salad
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden
$9
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Grilled Chicken Spinach
16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without muffin)
$Gluten-Free Pizzas
Margherita
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Barbecue Chicken
$13
bacon, barbecue sauce, red onion, fresh cilantro, mixed cheese
Tavern
13
homemade tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella (without pepperoni)
$Bunless Burgers and Sandwiches
Certified Angus Beef® ground chuck served with a choice of one Gluten Free side item. All served without breadTavern Burger*
$14
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Cheeseburger*
$14
leaf lettuce, tomato, onion, choice of American, Cheddar, blue, mozzarella, Swiss or pepper jack
Cowboy Burger*
$15
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢
$15-17
plant-based patty, lettuce, tomato, onion, mayonnaise
Club Sandwich
$14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes
Chicken Bacon Cheddar Grill
$13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar
Reuben
13
prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island
$Fish
Fresh Catch Hemingway*
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, Parmesan, served over gluten-free pasta
Hemingway Florentine
$30
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over sautéed spinach with Parmesan
Grilled Salmon*
24
fresh Atlantic salmon served with choice of two sides
$Steaks
The Village Tavern is proud to serve the Certified Angus Beef® Brand. With uncompromising standards, Certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak!Filet Mignon*
$33-36
served with choice of two sides
Delmonico Rib Eye*
35
served with choice of two sides
$Tavern Specialties
Spaghetti Squash and Zucchini
$14
cauliflower, broccoli, peppers, pine nuts, Parmesan, plum tomato sauce
Southern Shrimp and Grits
20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
$Sides
Sautéed in Extra Virgin Olive OilGarlic Mashed Potatoes
$4
Green Beans
$4
Broccoli
$4
Spinach
$4
Asparagus
$4
Loaded Baked Potato
5
$Desserts
Raspberry Sorbet
$4
Crème Brûlée
$6
Benedicts
Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce and Tavern hash brown potatoes and a fresh-baked blueberry muffin with whipped honey butterSonoma Benedict*
$12
black beans, fresh pico de gallo, sliced avocado, Cheddar and Monterey Jack cheeses, poached eggs on English muffins
Tavern Benedict* **
$13
Virginia cured ham or sliced grilled chicken breast, sautéed fresh spinach, diced Roma tomatoes, poached eggs, Southern buttermilk biscuits
Eggs Benedict* **
$12
Canadian bacon, poached eggs, English muffins
Crab Cake Benedict*
$0
Maryland-style crab cakes, poached eggs, English muffins
Filet Benedict*
18
Certified Angus Beef® filet, poached eggs, English muffins
$Omelettes
Served with Tavern hash browns, and choice of Southern buttermilk biscuit or fresh-baked blueberry muffin with whipped honey butter. All omelettes can be prepared with egg whites, upon requestTavern Omelette*
$11
pimiento cheese, crisp applewood-smoked bacon, red pepper jelly
Ham and Cheddar Cheese*
$11
Brie and Bacon*
$11
imported Brie cheese melted with crisp applewood-smoked bacon
Florentine* **
11
fresh spinach sautéed with mushrooms and Gruyere cheese
$Belgian Waffles and French Toast
Served with 100% pure Vermont maple syrupSouthern-Style Fried Chicken and Waffles
$13
thick Belgian waffle, crispy all-natural chicken tenders
Belgian Waffle
$8
a thick Belgian waffle, fresh whipped cream
Belgian Waffle with Fruit
$9
choice of fresh blueberries or strawberries heaped on a warm waffle, fresh whipped cream
French Toast
$10
Four thick slices of French brioche dipped in our cinnamon egg batter and grilled to a golden brown. Tavern hash browns
French Toast with Fruit
11
choice of fresh blueberries or strawberries Tavern hash browns
$Tavern Brunch Specialties
Avocado Toast*
$12
multi-grain bread, fresh avocado, red onions, cilantro, roasted grape tomatoes, goat cheese, poached eggs, baby arugula, Tavern hash browns
Breakfast Bowl*
$14
Anson Mills organic stone ground grits with Gruyere cheese topped with poached eggs, sugared applewood-smoked bacon, house made guacamole, pico de gallo, cilantro
Huevos Rancheros*
$12
fried eggs, black beans, Cheddar and Monterey Jack cheeses, house salsa, pickled jalapenos, crispy tortillas, Tavern hash browns
BLT Fried Egg and Cheese Sandwich*
$12
Multi grain bread, our signature Tavern applewood-smoked bacon, Cheddar cheese, mayonnaise. Tavern hash browns or French fries
Steak and Eggs*
$18
Certified Angus Beef®, grilled 5 oz filet, scrambled eggs. Tavern hash browns
Southern Shrimp and Grits**
$20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Breakfast Quesadilla*
$11
soft-scrambled eggs, chorizo, green peppers, onions, avocado, Monterey and Cheddar cheese, salsa verde, Tavern hash browns
Breakfast Burrito*
12
fresh scrambled eggs, Cheddar, Monterey Jack, salsa, seasoned ground beef, black beans, sour cream, spring onions, Tavern hash browns
$Appetizers and Small Plates
Crispy Brussels Sprouts
$7
maple syrup, applewood-smoked bacon
Shanghai Flash-Fried Calamari
$13
ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts
Tavern Nachos
$12
topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos and sour cream
Spring Rolls
$11
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso
Ahi Tuna Sashimi*
$15
sesame seared, with wasabi, soy, sesame ginger sauce
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, mixed greens tossed in Miso
Freshly-Fried Potato Chips
$9
sea salt, ranch dressing
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Spinach Tortilla Dip
$11
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, lavash chips
Bacon-Wrapped Scallops*
0
New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed
$Appetizer Salads and Soups
Dressings made fresh in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Honey Mustard, Blue Cheese, Miso, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Caesar $6.20; Spinach $8; Wedge $7The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Spinach**
$9
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Caesar
$7
romaine hearts, Reggiano Parmesan, house made croutons
Wedge of Iceberg
$8
blue cheese, bacon, diced tomatoes, Blue Cheese dressing
New England Clam Chowder
$6
French Onion
$8
Soup du Jour
0
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$9
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Thai Chicken
$15
mixed cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach**
$16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Cobb
15
romaine, chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
$Combinations
Soup and Sandwich
$12
your choice of half a Chicken Club or Reuben sandwich and bowl of soup
Soup and Salad
13-13
a bowl of soup and your choice of appetizer salad
$Flatbreads
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableMargherita
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern
13
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
$Luncheon Entrees
Butcher Steak*
$23
aged center cut Certified Angus Beef® top sirloin 10 oz, choice of two sides
Fresh Salmon*
$16
chive butter sauce, fresh green beans, rice pilaf
Maryland-Style Crab Cake*
$0
lump crab meat, French fries, coleslaw, tartar sauce
Grilled Meatloaf
$15
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, fresh green beans
Fish and Chips
$19
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
Fresh NC Mountain Trout*
$23
grilled with sweet soy and Teriyaki-glaze, fresh green beans, rice pilaf
Filet Mignon*
$21
Certified Angus Beef®, (5 oz) served with choice of any two sides
Grilled Chicken Teriyaki
$13
marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf
Prime Rib with au Jus*
$23-32
Certified Angus Beef®, French fries or garlic mashed potatoes with fresh green beans
Fresh Catch Hemingway*
$19
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over angel hair pasta with Parmesan
Blackened Chicken Alfredo
13
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslawTavern Burger* **
$14
The "All American". Bibb lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Gastropub Burger*
$13
caramelized onions, Gruyere cheese, bibb lettuce, tomato, mayonnaise
Cheeseburger* **
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Beyond Burgerâ„¢**
15
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslawThe Cubano
$14
hand-pulled pork, cured ham, Swiss cheese, pickle and two mustards
BLT Fried Egg and Cheese Sandwich*
$12
Multi grain bread, our signature Tavern applewood-smoked bacon, Cheddar cheese, mayonnaise. Tavern hash browns or French fries
Blackened Salmon Sandwich*
$15
lettuce, tomato, onion, chipotle aioli, brioche bun, topped with coleslaw
Reuben**
$13
prime corned beef brisket, Swiss cheese, sauerkraut, Thousand Island, rye bread
Club Sandwich**
$14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake Sandwich*
0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
$Sides
Applewood-Smoked Bacon
$5
Our Signature Tavern Bacon
$5
Mixed Berries
$5
Anson Mills Organic Stone Ground Grits
$5
Tavern Hash Browns
$4
Southern Buttermilk Biscuits
$4
Blueberry Muffins
5
$House Made Desserts
With Bassetts® Ice Cream since 1861Warm Butter Cake
$8
Topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$8
Fresh carrots, pecans and cream cheese icing, served warm
Key Lime Pie
$8
Sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
Rich and very moist French cake, French vanilla ice cream, hot fudge
Crème Brûlée**
$6
Hot Fudge or Caramel Sundae
4
A miniature sundae with French vanilla ice cream topped with walnuts
$Brunch Cocktail Specials
Lemon Berry Sangria
$10
Lemon Drop Martini
$9
Bloody Marys
$7
Mimosas
$7
Screwdrivers
$7
Espresso Martini
$9
Irish Coffee
9
$Draft Beer
Bud Light
$5-7
Michelob Ultra
$5-7
Yuengling
$5-7
Stella Artois, Belgian Lager, Belgium
$6-8
Corona Extra
$6-8
Jekyll Southern Juice, IPA, Alpharetta
$6-8
Sweetwater 420, Extra Pale Ale, Atlanta
$6-8
Scofflaw POG Basement, IPA, Atlanta
$6-8
Blue Moon, Belgian White, CO
$6-8
Lagunitas, IPA, CA
$6-8
Sam Adams Bostan Lager, MA
$6-8
Sam Adams Seasonal
6-8
$Wines by the Glass
Please ask your server for additional wines by the bottleRed Wine
Pinot Noir
A by Acacia, Pinot Noir CA '17
$9-36
Macmurray, Pinot Noir, Central Coast CA '16
$10-40
Elouan, Pinot Noir OR '17
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast CA '18
$14-56
Meiomi, Pinot Noir CA '17
$12-50
Böen, Pinot Noir, Russian River CA '17
$12-48
Belle Glos, Pinot Noir "Balade" Santa Rita Hills CA '19
16-64
$Zinfandel
Cline, Zinfandel "Ancient Vines" Contra Costa CA '17
$10-40
Beran, Zinfandel CA '15
12-48
$Malbec / Global Varietals
Bodega Cuarto Dominio, Malbec "Lote 44" Mendoza ARG '18
$10-40
E.Guigal, Côtes du Rhône FRA '17
$10-42
Bodegas Palacios Remondo, Rioja "La Montesa" ESP '15
$12-48
Vietti, Barbera, d'Asti "Tre Vigne" ITA '18
$14-56
Caymus "Red Schooner"
15-60
$Merlot
Hogue, Merlot WA '16
$8-34
Bogle, Merlot CA '16
$8-32
Markham, Merlot, Napa CA '15
$13-52
Emmolo, Merlot, Napa CA '15
15-60
$Shiraz / Syrah / Petite Sirah
Yalumba, Shiraz "The Y Series" S. AUS '18
$8-34
Michael David, Syrah "6th Sense" Lodi CA '17
$10-40
Charles Smith, Syrah "Boom Boom" WA '17
$10-42
Caymus-Suisun, Durif Petite Sirah "Grand" Suisun CA '18
16-64
$Red Blends
Apothic, Red "Winemaker's Blend" CA '17
$8-34
Daou Family Estates Red "Pessimist" Paso Robles CA '19
$12-48
Chappellet, "Mountain" Napa-Sonoma CA '18
$15-60
Harvey & Harriet, Red, Paso Robles CA '18
$15-60
The Prisoner, Napa CA '18
18-72
$Cabernet Sauvignon
Louis Martini, Cabernet, Sonoma CA '17
$12-48
14 Hands, Cabernet WA '16
$9-36
Substance, Cabernet "Cs" WA '17
$12-50
Federalist, Cabernet, Lodi CA '16
$12-48
Michael David, Cabernet "Freakshow" Lodi CA '17
$12-48
Quilt, Cabernet Napa CA '17
$15-60
Hall, Cabernet Napa CA '16
18-72
$White Wine
Bubbles (Sparkling Wines and Champagnes)
Freixenet, Brut, Cava "Cordon Negro" ESP
$12
La Marca, Prosecco ITA
$14
Gloria Ferrer, Brut, Sonoma CA
11-44
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
King Estate, Pinot Gris, Willamette OR '17
$11-44
Terlato, Pinot Grigio, Colli Orientali ITA '16
$12-50
Joel Gott, Sauvignon Blanc CA '18
$10-40
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough NZL '18
$13-52
Emmolo, Sauvignon Blanc, Napa CA '17
11-44
$Interesting Whites and Rosé
Seven Daughters, Moscato, Veneto ITA '18
$9-36
Hess, Rosé Select CA '19
$10-40
D'Esclans, Rosé, Côtes de Provence "Whispering Angel" FRA '18
$10-40
Conundrum, White CA '16
$10-42
Ste. Michelle, Riesling WA '17
7-30
$Chardonnay
William Hill, Chardonnay, Central Coast CA '18
$9-36
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '17
$10-40
Kendall Jackson, Chardonnay "Vintner's Reserve" CA '17
$10-42
La Crema, Chardonnay, Monterey CA '17
$11-44
Chalk Hill, Chardonnay, Russian River CA '19
$12-48
Sonoma Cutrer, Chardonnay "RR Ranches" Sonoma Coast CA '17
$13-52
Charles Krug, Chardonnay Carneros CA
$14-56
Maritana Vineyards by Donald Patz, Chardonnay, "La Riviere" Russian Valley, CA '18
$14-56
Sixto, Chardonnay "Uncovered" WA '16
$15-60
Benedicts
Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce. (Without muffin, English muffin and hash browns)Tavern Benedict*
$13
Virginia cured ham or sliced grilled chicken breast, sautéed fresh spinach, diced Roma tomatoes, poached eggs, choice of Hollandaise
Eggs Benedict*
12
Canadian bacon, poached eggs, choice of Hollandaise sauce
$Omelettes
Upon request, all omelettes can be prepared with egg whites. (Without muffin and hash browns)Cheddar Cheese*
$10
Florentine*
11
fresh spinach sautéed with mushrooms and Gruyere cheese
$Brunch Specialties
Southern Shrimp and Grits
20
applewood smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
$Appetizer Salads
Dressings made in house daily: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppy Seed, Thousand Island, RanchThe Tavern Salad
$8
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$6
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Spinach
9
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without muffin)
$Large Salads
The Tavern Salad
$10
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$9
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Grilled Chicken Spinach
16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without muffin)
$Bunless Burgers and Sandwiches
Certified Angus Beef® ground chuck served with a choice of one Gluten Free side item. All served without breadTavern Burger*
$14
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Cheeseburger*
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Beyond Burgerâ„¢
$15
plant-based patty, lettuce, tomato, onion, mayonnaise
Club Sandwich
14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes
$Sides
Sautéed in Extra Virgin Olive OilGreen Beans
$4
Broccoli
$4
Spinach
$4
Asparagus
$4
Garlic Mashed Potatoes
4
$Desserts
Raspberry Sorbet
$4
Crème Brûlée
$6
Fresh Berries
$4
Main
Grilled Salmon
$8
Fresh green beans, sliced Granny Smith Apples
Cheeseburger
$5
American cheese and French Fries
Chicken Tenders
$5
Served with French Fries
Pasta Fettuccine
$5
Choice of tomato or alfredo sauce, fresh green beans
Grilled Chicken**
6
Fresh green beans, sliced Granny Smith Apples
$Dessert
Hot Fudge or Caramel Sundae
2
Vanilla Ice Cream, whipped cram, cherry
$Sides
Sliced Granny Smith Apples**
Fresh Green Beans**
French Fries
Mashed Potatoes
Beverages
1% Milk**
100% Orange Juice**
Fountain Sodas
Specialty Cocktails
TIKI TIME
$12
Knob Creek Rye | Bacardi® Cuatro | Fresh Lime Juice | Blackberry | Orange | Hint of Almond
GRAPES & BERRIES SPRITZ
$11
GREY GOOSE® Vodka | Chateau Ste. Michelle Riesling | Hints of Almond | Fresh Strawberries | Club Soda
CARIBBEAN NIGHTS
$11
Bacardi® Coconut Rum | Passoa Passion Fruit Liqueur | Fresh Lime Juice | Cane Simple
Lemon Berry Sangria
$12
La Marcaâ„¢ Prosecco | Fresh Strawberry | Sweetened Citrus Fruits
Pomegranate Red Sangria
$11
Hogue Merlot | Stoli® Blueberi™ Vodka | Monin Pomegranate | Pineapple | Citrus Fruits
APEROL SPRITZ
$12
Aperol | La Marcaâ„¢ Prosecco | Sparkling Water
Pain Killer
12
PUSSER'S® Blue Label Rum | Mango | Coconut Cream Pineapple | Grated Nutmeg
$Margaritas
TOP SHELF MARGARITA
$12
Patrón® Reposado Tequila | Grand Marnier® | Fresh Lime Juice | Orange Juice | Citrus Agave Nectar | Orange Salt
Three Amigo's Margarita
$12
Cazadores® Blanco Tequila | Patrón® Silver Tequila 1800® Silver Tequila | Fresh Pressed Sour | Coconut Water | Black Lava Salt
Southern Paradise Paloma
$12
Mi Campo Reposado Tequila | Strawberry & Pineapple Agave | Fresh Lime Juice | Q® Grapefruit Soda
Perfect Margarita
12
Mi Campo Reposado Tequila | Patrón® Citrónge® Agave Nectar | Grand Marnier® | Fresh Pressed Sour
$Mojitos & Mules
BLUEBERRY MOJITO
$11
Bacardi® Limon | Blueberries | Mint | Hand Pressed Lime | Sparkling Water
LONESTAR MULE
$11
Tito's® Handmade Vodka | Cointreau | Monin Root Beer Syrup | Fresh Lime Juice | Angostura Bitters | Q® Ginger Beer
MINTED MULE
$11
Tito's® Handmade Vodka | Mint | Hand Pressed Lime | Q® Ginger Beer
BLACKBERRY TENNESSEE MULE
11
Jack Daniel's® Tennessee Whiskey | Muddled Sweetened Blackberries | Q® Ginger Beer
$Tavern Classics
HERO'S MANHATTAN
$12
Horse Soldier Whiskey | Amaro Nonino | Carpano Vermouth | Bittercube Cherry Bark Vanilla Bitters
OAKED OLD FASHIONED
$12
Maker's 46 Bourbon | Knob Creek Rye | Spiced Demerara | Angostura Bitters | Orange Bitters | Bada Bing® Cherry
POMEGRANATE '76
$12
The Botanist Gin | Pama Liqueur | Cointreau | Cane Syrup | Fresh Lemon Juice | Gloria Ferrer
CHOCOLATE MANHATTAN
$11
Maker's 46 Bourbon | Tempus Fugit Crème de Cocoa | Carpano Vermouth | Orange Bitters
Spirited Old Fashioned
$12
Knob Creek® Bourbon | Bacardi® Reserva Ocho Rum | Hennessy® V.S Cognac | Village Tavern's Signature Old Fashioned Undisclosed Fusion
Rye Old Fashioned
12
Bulleit® Rye Whiskey | Village Tavern's Signature Old Fashioned undisclosed fusion | Orange Essence | Bada Bing® Cherry
$Martinis
TROPICAL GIMLET
$12
Sipsmith Gin | Fresh Lime Juice | Pineapple Syrup | Cucumber
GRAPEFRUIT COSMO
$12
Tito's® Handmade Vodka | Cointreau | Cane Syrup | Grapefruit Juice | White Cranberry Juice | Lemon Juice
FRENCH PEAR MARTINI
$12
GREY GOOSE® La Poire| St-Germain® Elderflower Liqueur | Lemon Juice | Sweetened Rose Water
Classic Martini (Vodka or Gin)
$11
GREY GOOSE® Vodka or No. 209® Gin | Dry Vermouth | Lemon Essence House Stuffed Blue Cheese Olives upon request
Lemon Drop
$11
New Amsterdam® Citrus Vodka |Orange Liqueur | Hand Pressed Sweetened Lemons
Triple Berry Cosmo
$11
Stoli® Blueberi™ Vodka| PAMA® Pomegranate Liqueur Coconut Water | Fresh Lime Juice | Fresh Blueberries | Agave Nectar
ESPRESSO MARTINI
$12
Stoli® Vanil™ Vodka | Kahlua® Coffee Liqueur | Brown Sugar Demerara | Espresso
Godiva® Chocolate Martini
12
Stoli® Vanil™ Vodka | Godiva® Chocolate Liqueur | Disaronno® Amaretto | Kahlua® Coffee Liqueur | Bailey's® Irish Cream
$Brunch Cocktails
FLAVORED MIMOSAS (PICK A FLAVOR)
$9
Classic | Passion Fruit | Blueberry
BRUNCH OLD FASHIONED
$12
Skrewball Whiskey | Templeton Rye Whiskey | Allspiced Maple Syrup | Angostura Bitters
MORNING RAYS LEMONADE
$12
GREY GOOSE® La Poire | Apple Liqueur | Cane Syrup | House Made Lemonade | Sparkling Water
ESPRESSO MARTINI
$12
Stoli® Vanil™ Vodka | Kahlua® Coffee Liqueur | Brown Sugar Demerara | Espresso
BLOODY MARY
$10
New Amsterdam® Vodka | Zing Zang Bloody Mary Extra Spicy Upon Request
LEMON DROP MARTINI
$11
New Amsterdam® Citrus Vodka | Orange Liqueur | Hand Pressed Sweetened Lemons
Small Plates and Snacks
Dip Duo
$6
House-Made Salsa and Guacamole With Fresh Fried Tortilla Chips
Tavern Nachos
$8
Choice of spicy ground beef and/or black beans with mixed cheeses, salsa, lettuce, tomato, jalapenos and sour cream
Pepperoni Pizza
$8
House-Made Pizza Sauce, Mozzarella, Pepperoni
Buffalo Hot Wings
$9
Coated In Spicy Sauce, Celery Sticks, Blue Cheese Dressing
Prime Rib Sandwich
9
Shaved Prime Rib on Pretzel Bread, Pepper Jack Cheese, Served with Au Jus and Fries
$Drink Specials
Top Shelf, $6.50 On the Rocks, Neat, in a Martini or As a Cocktail - However You Like It!
Johnnie Walker Black | Tanqueray | Bacardi | Tito's | Grey Goose | Patron Silver | Jack Daniels | Crown Royal
Wine
$7Red Wine
Robert Mondavi Private Selection Pinot Noir
$7
Drumheller Merlot
$7
Hayes Ranch Cabernet Sauvignon
7
$White Wine
Hayes Ranch Chardonnay
$7
Benvolio Pinot Grigio
$7
Two Oceans Sauvignon Blanc
7
$Sparkling Wine
Riondo Prosecco
7
$Beers
$1 off Beers
All Draft Beers
Menu for Village Tavern is provided by findrestaurantmenu.com
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