Tastes
Buttermilk Blue Cheese
$5.00
with grape conserve
White Anchovies
$5.00
with chili pepper flatbread, olive puree and parsley
Marinated Olives
$5.00
with garlic, citrus, and pepperoncini
Cannellini Bean Hummus
$5.00
with Sardinian flatbread
Italian Meats Assortment
5.00
changing daily
$Starters
Calamari
$10.00
lightly fried, served with basil aioli, sweet chili sauce, lemon caper aioli
Spicy Sauteed Shrimp
$12.00
with truffle-citrus grits, preserved orange and arugula
Fried Taleggio Cheese
$9.00
green olive-mustard 'marmellata'
Scallops
$12.00
fresh scallops seared with mango, prosciutto, herb puree and lemon vinaigrette
PEI Mussels
10.00
steamed in a spicy white wine and garlic broth
$Soup and Salad
Soup
$6.00
seasonal selection
Caprese Salad
$9.00
buffalo mozzarella with tomato, basil, extra virgin olive oil and grey sea salt
Caesar Salad
$9.00
with crisp romaine lettuce and parmigiano-reggiano cheese, with foccacia crostini $7 add white anchovies
Bibb Lettuces
7.00
with pecorino grand cru cheese, California dates, citrus vinaigrette
$Pasta
Spaghettini
$16.00
in a classic red sauce with braised meatballs and pecorino cheese
Papardelle Bolognese
$18.00
house made papardele, bolognese sauce, grana padano cheese
Linguine Frutti di Mare
$21.00
pei mussels, cherystone clams and calamari in a spicy marinara sauce
Mushroom and Asparagus Risotto
16.00
with parmigiano-regiano and smoked almond foam
$Meat and Fish
Branzino
$25.00
pan seared, served with celeriac and pear ragu with wild mushrooms
Salmon
$21.00
olive-lime crusted with roasted eggplant and chevre ravioli, citrus-horseradish sauce
Halibut
$24.00
pan seared served with sweet onion fregola risotto and pissaladiere sauce
Crabcakes
$26.00
the Maryland way with jumbo lump and backfin crab, grilled asparagus, smoked tomato, citrus and mustard citronette
Braised Pork Cheeks
$25.00
maple-pomegranite braise with chesnut 'risotto' and winter root vegetables
Grilled Veal Chop
$28.00
10 oz. veal chop grilled with butter cup squash puree and sauteed rapini
Lamb T-Bone
$26.00
double 5 oz. lamb T-bone chops with curried orzo, walnut and carrot broth
'1855' Black Angus NY Strip
30.00
12 oz. New York strip grilled with roasted fingerling potatoes, tomato and olive salsa
$Sides
Grilled Asparagus
$5.00
Roasted Fingerling Potatoes
$5.00
Chef's Seasonal Vegetable
5.00
$Dessert
Fall over Pumpkin Cheesecake
$8.00
house made cheesecake with autumn berries and a vanilla wafer
Warm Apple Cobbler
$8.00
fuji apples baked with fall spices and brandy topped wit a white chocolate walnut cookie crust
Creme Brulee
$8.00
puuurfect velvety custard, crispy crack top, tahitian vanilla
Monaco's Tiramisu Moderno
$8.00
with amaretti cookie, coffee gelato, espresso 'glass'
Deconstructed Peanut Butter Cup
$8.00
warm chocolate cake with banana marshmallow, almond brittle and peanut butter gelato
Sorbetti and Gelato Tasting
$5.00
changing daily
Menu for Trattoria Monaco is provided by findrestaurantmenu.com
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