Appetizer
Selection Of Assorted Cured Meats
$21.00
Imported cheeses and marinated vegetables
Beef Tenderloin Carpaccio
$18.00
With truffle and dijon dressing, marinated artichokes, parmesan cheese basket with an arugula salad
Mozzarella Caprese of Buffalo
$19.00
And vine ripe tomatoes and basil julienne with evoo
Tartar of Fresh Ahi Tuna
$21.00
With vegetable salad, capers, avocado in lemon dressing
Pan Seared Sea Scallops
$18.00
Wrapped in bacon, served with arugula-fennel salad with cranraisins and citronette
Crispy Flash Fried Calamari
21.00
Shrimps, fresh zucchini and mushrooms with a spicy tomato sauce
$Salads
Romaine
$13.00
Arugula and frisse salad with balsamic vinegar dressing and plum tomatoes with carrot julienne
Radicchio
$14.00
Endive and arugola salad with parmesan cheese, pine nuts and lemon dressing
Belgian Endive
$15.00
And gorgonzola cheese salad with a dijon mustard dressing and toasted walnut
Spinach Salad
$13.00
With goat cheese and crispy pancetta with wild berries vinaigrette
Caesar Salad
$12.00
Of romaine heart lettuce add anchovies $2 add grilled chicken $5.00, add grilled salmon $6.00, add grilled shrimp $7.00
Marinated Mediterranean Seafood Salad
18.00
Served in a vine ripe tomato and avocado
$Zuppa
Soup of the Day
Pasta
Home made egg pastaRavioli Stuffed
$28.00
With beef short rib and spinach in a sauce of mushrooms and marsala wine
Spaghetti
$25.00
With a classic slow braised bolognese meat sauce
Pappardelle with Mozzarella Cheese
$22.00
Fresh basil in a tomato cream sauce
Potato Gnocchi
$25.00
With a fresh diced tomato sauce, mozzarella cheese and basil leaves
Spinach and Ricotta Filled Pasta
$26.00
Served in a butter and sage sauce with parmesan cheese shavings
Fettuccine with Olive Oil
30.00
Garlic and crushed red pepper with shrimp, scallops and roasted bell pepper
$Dry Pasta
Penne Pasta
$19.00
In a spicy tomato sauce finished with extra virgin olive oil
Linguine with Clams
$26.00
Flavored with parsley and fresh tomato concasse
Little Ear Pasta
26.00
Barese style with broccoli and italian sausage
$Risotto
Traditional Saffron Flavored Risotto
$32.00
with sauteed mushrooms
Risotto of the Day
Fish
Chef Alessandro Fresh Fish of the Day Selection
Pan Seared Atlantic Salmon Stuffed
$36.00
With crabmeat, topped with a seascallop in a brandy lobster sauce
Grilled Swordfish
$34.00
Served with sicilian caponata and white wine, tomato, capers and black olives sauce
Italian Seafood Chowder
32.00
Served with garlic focaccia crostini
$Surf and Turf
9oz Chairman Reserve' Beef Tenderloin
65.00
With 5oz. florida lobster tale served with sauteed mixed veggies and roasted potatoes
$Meat
Add any vegetable sides $9.00Braised Veal Shank Ossobuco
$46.00
With saffron risotto
14 oz. Veal Lightly Breaded
$43.00
With arugula and cherry tomato salad in a balsamic vinegar dressing
Sauteed Veal Scaloppini
$36.00
With a lemon caper sauce served with a potato timbale and asparagus
Grilled and Thinly Pounded Chicken Breast
$28.00
Topped with a roma tomatoes, marinated artichockes and kalamata olive salad
Oven Roasted
$38.00
Truffle flavored lamb chops served with sauteed mixed mushrooms with smoked bacon
Grilled 9oz. Chairman Reserve
$46.00
Beef tenderloin with grilled portobello mushroom, swiss chard and gorgonzola demi-sauce
Grilled 14 oz Pork Chop
34.00
In a sweet vermouth sauce with golden raisins served with cabbage-onion slaw
$Desserts
Classic Italian Tiramisu of Mascarpone
$13.00
Cheese and espresso soaked lady finger biscuits
Soft Chocolate Souffle Cake
$13.00
With ice cream and chestnut honey
Vanilla Creme Brule
$13.00
With raspberry sorbet
Sicilian style Cannoli
$13.00
With sweet ricotta and chocolate chips served with pistacchio ice cream
Napoleon Puff Pastry
$13.00
With zabajone cream and mixed berries
Bavarian Cream
$13.00
Filled profiteroles pastry covered with dark chocolate
Italian Gelati
10.00
Vanilla, chocolate or strawberry & sorbet, raspberry or lemon
$Vip Blue Party
Caprese, Tomato, Portabella & Mozzarella Salad
Sliced heirloom tomatoes, marinated portabella mushrooms and fresh mozzarella. drizzled with extra virgin olive oil, balsamic vinegar and garnished with fresh basil
St Louis Style Spinach & Artichoke Dip
Spinach & artichokes mixed with a st louis provel cheese sauce, topped with parmesan and served hot with toasted pita triangles
Seared Tuna Platter
Our house special seared ahi tuna resting on a nest of asian seaweed salad and calamari salad, served with wasabi and our own sesame seed sauce
Venezia Menu - Antipasto
Mixed Organic Greens
65.00
Cherry tomatoes in a balsamic dressing topped with shaved parmesan cheese
$Perugia Menu - Antipasto
Mixed Organic Greens
$75.00
Cherry tomatoes in balsamic dressing topped with shaved parmesan cheese
Romaine Lettuce
75.00
With caesar dressing, croutons and parmesan cheese
$Firenze Menu - Antipasto
Tricolore Salad of Arugola
$85.00
Radicchio and endive with lemon dressing, parmesan and pine nuts
Caprese with Buffalo
85.00
Mozzarella and vine ripe tomato
$Milano Menu - Antipasto
Endive and Gorgonzola Cheese Salad
$95.00
With mustard and walnut dressing
Spinach Salad
95.00
With crispy smoked prosciutto and goat cheese
$Venezia Menu - Primo
Rigatoni Pasta
65.00
With pancetta sweet peas in tomato cream sauce
$Perugia Menu - Primo
Penne with Smoked Prosciutto
75.00
In a fondue cream sauce
$Firenze Menu - Primo
Ravioli of Braised Beef Short Ribs
85.00
And spinach in a sauce of mushrooms and marsala
$Milano Menu -
Spinach and Ricotta Filled Tortelloni
95.00
With pecorino, sage and butter sauce
$Venezia Menu - Secondi
Top Round of Beef
$65.00
With herb roasted yukon potatoes in a red wine sauce
Alaska Salmon
65.00
On a bed of summer vegetables and spelt
$Perugia Menu - Secondi
Grilled Sword Fish
$75.00
With sauteed brocollini and caper thyme sauce
Chicken Breast
$75.00
With prosciutto & sage, spinach & roasted garlic
Roasted Top Round of Beef
75.00
With herb roasted yukon potatoes in a red wine sauce
$Firenze Menu - Secondi
Chilean Sea Bass
$85.00
With brocollini in a lemon caper sauce
Beef Filet in a Red Wine Sauce
$85.00
Served with herb roasted yukon potatoes
Chicken Breast
85.00
With prosciutto & sage with spinach and roasted garlic
$Milano Menu - Secondi
Seared Caper Crusted Tuna
$95.00
Over venetian ratatouille
Grilled Rack of Lamb
$95.00
Served with roasted potatoes and sauteed spinach
Beef Filet in a Red Wine Sauce
95.00
Served with herb roasted yukon potatoes
$Venezia Menu - Dolce
Tiramisu
65.00
With mascarpone cheese and espresso soaked lady fingers
$Perugia Menu - Dolce
Classic Tiramisu
$75.00
With mascapone cheese and espresso soaked lady fingers
Apple Strudel
75.00
With goat cheese cream anglaise and spiced merlot reduction
$Firenze Menu - Dolce
Tiramisu
$85.00
With mascarpone cheese and espresso soaked lady fingers
Apple Strudel
85.00
With goat cheese cream anglaise and spiced merlot reduction
$Milano Menu - Dolce
Tiramisu
$95.00
With mascarpone cheese and espresso soaked lady fingers
Fresh Berries
$95.00
And marsala wine zabaglione on a puff pastry
Menu for Brice Ristorante At Portofino Bay is provided by findrestaurantmenu.com
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