Blu on the Avenue

Blu on the Avenue Menu

(407) 960-3778
326 S Park Ave, Winter Park, FL 32789
$$$$$

Drinks


Bottled Water
$1.25-5.99
Bottled Soda
$1.99-9.99
Gatorade
$1.99-9.99
Cool Blue Gatorade
$1.99
Green Apple Gatorade
$1.99
Lipton Tea with Peah
1.99-9.99

$Brunch Menu


Avocado and Chorizo Toast
$12.00
Smashed avocado salad, chorizo, soft scrambled eggs, grilled sourdough, chickpea and cilantro salad and breakfast potatoes.
Egg White Omelet
$12.00
Fresh cracked egg whites, kale, feta, olives nicoise, blistered cherry tomato, breakfast potatoes and toast.
Ricotta Pancake
$12.00
3 griddled pancakes, mixed fruit compote, maple comb butter, whipped cream and bacon.
Steak and Grits
$14.00
Filet tip grillades, corn and sweet onion cheddar grits, sunny-side eggs and toast.
Bananas Foster French Toast
$12.00
Brioche French toast, rum caramel banana sauce, whipped cream and kettle corn popcorn.
House Fish Cake
$13.00
?Benedict? Pan seared fish cakes, haricot verts, grilled tomato, poached eggs, lemon dill Hollandaise and breakfast potatoes.
Smoked Faroe Island Salmon Frittata
14.00
3 egg frittata, smoked salmon, blistered grape tomato, brie, spinach, lemon dill Hollandaise, breakfast potatoes and toast.

$Brunch Sides and Small Plates


Bacon
$3.00
Avocado Salad
$4.00
Breakfast Potatoes, Bacon and Maple Syrup Toss
$4.00
Eggs any Style
$1.50
Grilled Sourdough
$2.00
Cheese Grits
$4.00
Grilled Pumpernickel
$2.00
Grilled Whole Wheat
2.00

$Starters


Baked Fontina
$11.00
Italian fontina cheese baked with roasted garlic cloves. Served with torn toasted baguette.
Crab Rangoon Flatbread
$12.00
Spiced cream cheese, blue crab meat, fontina, diced plums and fresh scallions.
Oysters on The Half Shell
$18.00
12 fresh oysters, house cocktail and horseradish.
Salmon Chips
$10.00
House smoked salmon with chipotle cream cheese, capers and pickled red onion.
Wrapped Scallops
$16.00
Jumbo sea scallops wrapped in proscuitto di parma, grilled and served with a apricot jam and kale chips.
Beef Carpaccio
$12.00
Fresh shaved Angus beef tenderloin, shaved Grana Padano cheese and arugula salad with capers and sea salt.
Edamame
$7.00
Steamed in the shell and lightly dusted with sea salt.
Plateu de Fruits de Mer
$22.00
A platter of oysters, jumbo shrimp cocktail and jumbo lump crab shallot minionette sauce, house cocktail and horseradish.
Smoked Fish Dip
11.00
House smoked fish with mascarpone cheese and grilled naan bread.

$Sandwiches


Black Grouper Sandwich
$17.00
Peppadew Picalilli, field greens, tomato and toasted brioche roll.
Blu Steak Burger
$14.00
Charbroiled steak burger, aged Vermont cheddar, pickled sweet onion, tomato, toasted brioche roll, pickle and field greens.
Lobster Grilled Cheese Sandwich
$18.00
Fresh Maine lobster meat, parmigiano cheese crusted brioche and melted gouda cheese.
Wahoo Rachel
$15.00
Smoked gouda, red cabbage rotkohl, wahoo, russian dressing and toasted pumperknickle.
Blu Chicken Roll
$12.00
Blackened chicken, capernaise, pickled onion, tomato, field greens and toasted brioche roll.
Hummus and Quinoa Burger
$10.00
House?made vegetable burger, lemon tahini yogurt, clover sprouts, tomato and toasted naan.
The Ruth Chicken Salad Sandwich
$11.00
Gorgonzola dolce, proscuitto, hard boiled egg, tomato, classic aioli, clover sprouts and toasted naan.
Yellow Fin Tuna Burger
14.00
Wakame, red miso seasame aioli, field greens and toasted brioche roll.

$Salads


Beets of Beets Salad
$9.00
Sliced golden beets topped with slow roasted beets, Gorgonzola dolce, hibiscus salt and micro greens.
Blu Lobster Cobb Salad
$19.00
Fresh Maine lobster meat, Boston lettuce, Roma tomatoes, English cucumbers, shaved proscuitto di parma and sliced avocado topped with bacon bleu cheese.
House Blend Greens Salad
$8.00
With roasted pumpkin seeds and shaved sweet onion tossed in a sherry vinaigrette.
Kale Salad
$8.00
Roasted beets, almonds, feta, red onion and maple balsamic vinaigrette.
Blu Burrata Salad
$10.00
American style creamy mozzarella with tomato jam, beer vinegar and extra virgin olive oil. Garnished with foccacia croutons.
Caesar Salad
9.00
Romaine hearts tossed in a caesar vinaigrette with fresh Grana Padano cheese.

$Pasta


Sea Scallop Risotto
$29.00
Dried chorizo, sweet peas, fire roasted tomato, sherry wine, Sea scallop and arborio rice.
Shrimp ala Vodka
23.00
Tomato vodka cream, pepadews, sweet peas, grana padana, basil crush and gemelli pasta.

$Ocean


Grouper Schnitzel
$32.00
Pretzel crusted black grouper, potato chive pancake, red cabbage rotkohl and sweet mustard crema.
Faroe Island Salmon
$28.00
Farro grain, drunken craisins, sauteed kale and maple bourbon rosemary glaze.
Swordfish
$29.00
Atlantic swordfish steak, lemongrass coconut pistou, vegetable slaw and udon noodle toss.
Yellowfin Tuna
30.00
Sumac seared tuna, forbidden black rice, 5 spiced lotus root and sweet curried carrot puree.

$Farm


Blu Filet Oscar
$34.00
Roasted black angus, redwine onion marmalade, gogonzola dolce, vegetable roast and mashed potatoes.
Steak House Steak Tips
$26.00
Marinated sirloin tips charbroiled, mashed potatoes and vegetable roast.
Chicken Saltimbocca
18.00
Prosciutto wrapped chicken breast, plum demi glaze, mashed potatoes and vegetable roast.

$Sushi


Angry Dragon Roll
$12.00
8 pieces. Tempura shrimp, spicy tuna, cream cheese, eel sauce, scallion, sesame seeds.
Rainbow Roll
$14.00
8 pieces. Cucumber, avocado, crab, raw salmon, raw tuna and raw yellow-tail.
Spicy Tuna Roll
$8.00
8 pieces. Cucumber, spicy tuna, tempura flakes and sesame seeds.
Veggie Roll
$5.00
8 pieces. Lettuce, carrots, avocado, asparagus and cucumber.
Florida Roll
$12.00
8 pieces. Cream cheese, cucumber, tempura shrimp, seared salmon, scallions and ponzu sauce.
Red Dragon Roll
$12.00
8 pieces. Cucumber, spicy tuna, raw tuna, avocado, jalapeno, masago and ponzu sauce.
Super Shrimp Roll
$13.00
8 pieces. Tempura shrimp, cucumber, avocado, shrimp, cream cheese, spicy mayo and eel sauce.
Triple Tail Roll
$13.00
8 pieces. Raw tuna, raw yellow-tail, raw salmon, scallion, masago and ponzu sauce.
Half Baked Roll
$13.00
8 pieces. Raw spicy tuna, cream cheese, smoked salmon, spicy mayo, eel sauce, scallions and chili powder.
Jade Roll
$12.00
8 pieces. Tempura Shrimp, cream cheese, cucumber, eel, tempura flakes and eel sauce.
Slammin Salmon Roll
$11.00
8 pieces. Raw salmon, cream cheese, cucumber and smoked salmon.
Sunshine Roll
$11.00
8 pieces. Krab, cucumber, avocado, raw salmon, lemon slice and wasabi honey glaze.
The Avenue Roll
$13.00
8 pieces. Tempura shrimp, cucumber, cream cheese, seared tuna, scallions, sesame seeds, masago, eel sauce and cilantro lime garlic ponzu.
Hot Lava Roll
$15.00
8 pieces. Krab, avocado, cucumber, baked seafood mix of krab and scallop, fried prosciutto cracklings, scallions, masago and spicy mayo.
Ohana Roll
7.00
8 pieces. Tempura sweet potato, cucumber, avocado, toasted almonds, shredded coconuts and red coconut curry sauce.

$Nigiri


Salmon Nigiri
$5.00
2 pieces.
Yellow-Tail Nigiri
$5.00
2 pieces.
Tuna Nigiri
5.00
2 pieces.

$A La Carte Sides


Blu Fries a la Carte
$5.00
Roasted Vegetables a la Carte
$5.00
Mashed Potatoes a la Carte
5.00

$Desserts


Carrot Cake
8.00
With cream cheese icing.

$Cold Dishes


Blu Poke Bowl
$16.00
Hawaiian style seasoned raw tuna, raw yellowtail, raw salmon, mixed greens, rice, crab salad, dressed with seasoned cucumbers, grape tomatoes, radish, fried garlic, masago, and scallions.
Trio Carpaccio
$16.00
Slices of raw yellowtail, raw salmon, raw tuna with jalapenos, tobiko, fried garlic, seasoned cherry tomatoes and cilantro lime garlic ponzu.
Firecracker Chips
$12.00
Crispy fried wonton chips filled with seared tuna, honey citrus avocado crema, seaweed salad, scallions, fried garlic, masago, pickled cucumber, pickled red radish and ponzu.

Menu for Blu on the Avenue is provided by findrestaurantmenu.com

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