Soups
Choice of chicken, shrimp, tofu or vegetables.Thai Coconut (Tom Kha)
$7.00
Silky coconut broth with Thai herbs - lemongrass, galangal, kaffir lime, mushrooms and cilantro traditionally served with chicken.
Lemongrass (Tom Yum)
7.00
Nicknamed as Thailand's "comfort soup" - lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.
$Salads
Grilled Beef Salad (Yum Nua)
$17.00
Tender flank steak, mixed greens with tomatoes, red onions, shallots and scallions tossed in our house cilantro-lime dressing.
Soft - Shell Crab Mango Salad
$24.00
Crisp soft-shell crabs on topped of chopped romaine, cashews and fresh mango tossed in a sweet and tangy mango lime dressing.
Salmon Ginger Salad
$18.00
Grilled salmon over a bed of mixed greens and cashews served with our home-made ginger dressing and topped with crisp eggplant.
Crispy Duck Salad
$27.00
Crispy duck breast over bed of mixed greens, red onions and cashews, served with our zesty cilantro lime dressing.
Orchid Salad
$7.00
Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.
Nam Sod Lettuce Wrap
$16.00
Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts served with romaine lettuce leaves.
Larb Chicken Lettuce Wrap
18.00
Red onions, cilantro, scallions, lime and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.
$Small Plates
Crisp Orchid Spring Rolls
$5.00
Marinated ground chicken, seasoned cabbage, carrot, mushrooms and glass noodles wrapped in crispy wanton skin served with plum sauce.
Thai Summer Roll
$5.00
Romaine, carrots, Thai basil, hand rolled in rice vermicelli served with hoisin sauce topped well crushed peanuts.
Thai Beef Jerky & Sticky Rice (Nua Kem)
$8.00
House roasted garlic marinate flank steak served with our cilantro-lime dressing and sticky rice.
Golden Tofu
$7.00
Local and organic tofu wedges served with plum sauce with crushed peanuts.
Golden Purses
$8.00
Blue crab and cream cheese fill puffs served with plum sauce.
Crispy Shrimp
$8.00
Hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce.
Steamed Dumplings
$8.00
Hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce.
Curry Puff
$8.00
Ground chicken curry, diced potato and onion in pastry puff with chilled cucumber relish.
Soft Shell Crab Mango Appetizer
$13.00
Crisp soft-shell crab over chopped romaine, cashews and fresh mango tossed in a sweet and tangy dressing mango-lime dressing.
Chicken Satay
7.00
Curry marinated and grilled on bamboo skewers served with our peanut sauce and a side of chilled cucumber relish.
$To Share
PEI Mussels in Lemongrass Ginger Broth
$13.00
Perfect balance of lemongrass, kaffir lime leaves, sweet chili and galangal, pan sauteed Prince Edward Island mussels served with panko crusted shrimp toast points.
Orchid Sampler
22.00
(Serves 2-3). A grand selection of our favorite appetizers -- Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.
$Thai Curries
Served with jasmine rice.Massaman Curry
$17.00
A sweeter curry with hints of roasted peanuts, cinnamon and star anise, sweet potatoes, onions and bell peppers tempered in coconut cream.
Panang Curry
$17.00
A bold, rich curry with nutty aromas in citrus and lemongrass, sauteed with snow peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.
Green Curry
$17.00
Kaffir lime leaves, lemongrass and Thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk.
Yellow Curry
17.00
Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.
$Noodles And Rice
Thai Basil Fried Rice
$16.00
Fragrant Thai jasmine rice wok stir-fried with fresh Thai basil, eggs, onions and bell peppers -- pairs well with jumbo lump crab.
Pad Woonsen
$16.00
Glass-noodles stir-fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn and egg.
Sauteed Vegetables
16.00
Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice.
$Specialties
Served with jasmine rice.Tilapia in Three Spice
$24.00
8 Ounces of tilapia filet lightly fried and sauteed in tamarind, ginger, garlic, onions and red chilies on a bed of vegetables.
Duck Basil (Pbet Gra-pow)
$30.00
Flavorful duck breast hand-battered and sauteed in our Thai basil sauce with peppers, onions and roasted garlic served with jasmine rice.
Praram Chicken
$18.00
Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing with jasmine rice.
Ginger Chicken
$18.00
Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce with jasmine rice.
Garlic Shrimp
$18.00
Prawns marinated in roasted garlic quickly pan sauteed with carrots and served in a ring of steamed broccoli.
Snapper in Three Spice (Pla Lad-prik)
$40.00
Southern Thai style, lightly fried to perfection and sauteed in fresh herbs -tamarind, ginger, roasted red chilies, garlic, kaffir and Thai basil over sauteed vegetables with jasmine rice.
Short Ribs in Massaman Curry
32.00
Succulent braised beef short ribs paired with the exotic flavors and spices of massaman curry - roasted peanuts, cardamom, tossed chilies and lemongrass, potatoes, onions, bell peppers topped with a crisp eggplant.
$Sides
Sticky Rice
$3.00
Jasmine Rice
$3.00
Sweet Coconut Sticky Rice
$4.00
Peanut Sauce (3oz)
$2.00
Extra Meat in Entree
$3.00
extra meat portion added to entree
Steamed Vegetables Side
$4.00
Cucumber Salad
4.00
$Beverages
Bottled Sparkling Water
$5.00
Soda
$3.00
Jasmine Green Tea
$3.00
House brewed served with hot or iced.
Bottled Still Water
$5.00
Iced Tea Unsweetened
$3.00
Thai Iced Coffee
$5.00
Thai Iced Tea
$5.00
Ginger Peach Decaf Iced Tea
5.00
Bottled, Republic of Tea - unsweetened.
$Wine And Beer
Menu for Orchid Thai Cuisine WP is provided by findrestaurantmenu.com
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