Dinner Appetizers
Mussels Mariniere
$12.00
P.E.I mussels steamed with fresh herbs, shallots, white wine and butter.
Terrine Maison
8.00
Dominique's house made terrine. Cornichons, dijon mustard and baguette.
$Appetizers
Cheese Sampler
$12.00
Chef selection of 3 cheeses. Crostini, candied pecans and red onion chutney.
Terrine Maison
$8.00
Dominique's house made terrine. Cornichons, Dijon mustard and baguette.
Bistro Charcuterie For 2
$17.00
Pate and other charcuterie samples, quail eggs, cornichons, caper berries, pickled jicama, crostini, candied walnuts and red onion chutney.
Escargots
$9.00
Roasted garlic cream, baguette toast.
Mussels "Marinieres"
12.00
P.E.I mussels steamed with fresh herbs, shallots, white wine and butter.
$Soups
Soupe A L'oignon
7.00
Classic onion soup. Gruyere gratine.
$Salads
Green Salad
$5.00
Crisp greens and balsamic vinaigrette.
Salade Foies De Volailles
$10.00
Bell and evans farm chicken livers. Caramelized onions and balsamic glaze. Fresh baby spinach.
Autumn Salad
9.00
Crisp lettuce, grapes, candied pecans, sun dried cranberries and Roquefort crumbles. Grape seed oil, lemon and honey vinaigrette.
$Lunch Entrees
Roasted Duck
$18.00
Roasted maple leaf mallard duck (1-4 duck). Honey and chinese 5 spices gastrique. Bourbon and orange sweet potato mash.
Croque Monsieur
$11.00
Classic grilled ham, melted gruyere cheese and bechamel sandwich, made with rustic "old hearth bakery" bread. Accompanied with pommes frites and house made ketchup.
Diver Scallops
$20.00
Seared u10 diver scallops. Wild mushroom risotto. Garlic chives.
Steak Tartare
$15.00
Hand chopped raw prime beef with capers, cornichons, shallots and house seasoning. Raw quail egg. Pommes frites.
Coq Au Vin
$14.00
Classic red wine marinated chicken stew. Carrots, onions, lardons and mushroom. Potato mash.
Grilled Salmon
$18.00
Filet of atlantic salmon. Grilled lemon. Puree of butternut squash, jalapeno, saffron and lemon zest.
Beef Bourguignon
$20.00
Traditional stew of braised beef in red wine with onions, garlic, mushroom and bouquet garni. Potato mash.
Lamb Sandwich
12.00
Roasted leg of lamb on artisan "old hearth bakery" bread. Wilted spinach and brieand caramelized onions. Pommes frites.
$Boards
Bistro Charcuterie For Two
$17.00
Pate and other charcuterie samples, quail eggs, cornichons, caper berries, pickled jicama, crostini, candied walnuts and red onion chutney.
Cheese Sampler
$12.00
Chef selection of 3 cheeses. Crostini, candied pecans and red onion chutney.
Steak Tartare
15.00
Hand chopped raw prime beef tenderloin with capers,shallots,cornichons and house seasonings,quail egg and pommes frites.
$Desserts
All desserts are made from scratch in our kitchen. Prepared fresh, every day!Creme Glacee Vanille
$5.00
French vanilla ice cream.
Tarte Tatin
$8.00
Profiteroles
$9.00
Sorbet Aux Fruits
6.00
Mixed fruit sorbet.
$Dinner Entrees
Grilled Salmon
$28.00
Grilled lemon. Puree of butternut squash, jalapeno, saffron and lemon zest.
Roasted Duck
$16.00
Roasted Maple Leaf Mallard duck (Half a duck). Honey and Chinese 5 spices Gastrique. Bourbon and orange sweet potato mash.
Diver Scallops
$16.00
Seared U10 Diver scallops. Wild mushroom risotto. Garlic chives.
Herb Roasted Rack Of Lamb
$30.00
Ragout of wild mushroom. Rosemary oven potatoes.
Filet Mignon Of Beef Bordelaise
32.00
Beef tenderloin. Red wine and shallot veal demi-glace. Truffled potato au gratin. Grilled asparagus.
$Side Dishes
Pommes Frites
$5.00
Petites french fries.
Grilled Asparagus
6.00
Pastis and orange butter.
$Coffees
Dark Roast Coffee
$2.00
Espresso
$3.00
Republic Of Tea Herbals
$3.00
Cappuccino
$4.00
Cafe Au Lait
4.00
$Dessert
All desserts are made from scratch in our kitchen. Prepared fresh, every day!Tarte Tatin
$8.00
Profiteroles
$9.00
Sorbet Aux Fruits
$6.00
Mixed fruit sorbet.
Menu for Cafe de France is provided by findrestaurantmenu.com
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