Dinner Entree
Petite File Mignon
$34.00
Filet mignon, grilled and served with Madeira glaze served with garlic mashed potatoes and fresh vegetables
Skirt Steak
$29.00
Tender seasoned skirt steak with chimichurri sauce served with rice and black beans
Brazilian Bouilla Baisse
$34.00
Fresh seafood including lobster, shrimp, fresh fish and mussels in a seafood broth with fresh tomato sauce, coconut milk, and cilantro. Served over pasta
Fresh Catch of the Day
$29.00
Prepared with Brazilian sea salt olive oil and lemon, served with rice, grilled melon and fresh vegetables
Grilled Peito De Frango
27.00
Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables
$Meat Rodizio
Picanha Nobre
$43.00
Traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil
Cordeiro
$43.00
Leg of lamb marinated with garlic and mint
Alcatra
$43.00
Tender top sirloin seasoned with rock salt and olive oil
Lombo
$43.00
Pork leg with coriander adobo
maminha De Alcatra
$43.00
Tender tri tip roast seasoned with sea salt
Faix Enrolado con Bacon
$43.00
Filet wrapped with bacon
Contra-File
$43.00
Garlic & shallot marinated sirloin
Frango
$43.00
Tender chicken breasts wrapped in bacon
Frango Picante
$43.00
Chicken legs marinated with garlic, chilies, and vinegar
linguiça De Porco
$43.00
House-made pork sausage with fennel and garlic
Linguica Calabresa
$43.00
House-made pork sausage with harissa and chilies
Abacaxi
$43.00
Slow roasted pineapple
Pernil de Porco
43.00
Smoked ham
$Surf and Turf Rodizio
Gulf Shrimp
$50.00
Glazed with garlic butter,
Tender Scallops
$50.00
Wrapped with prosciutto
Grilled Salmon
$50.00
With magalia glaze
Rodizio
50.00
Grilled catch of the day
$Vegetarian Rodizio
Vegetarian Rodizio
30.00
Skewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side.
$Seafood Skewers
A la carte rodizio grilled skewerUnlimited Gulf Shrimp
$23.00
Unlimited servings of our large gulf shrimp with garlic-lime butter.
New England Lobster Tail
$17.00
A tender sweet lobster tail smothered with fresh butter and lemon
Pacific Scallops
$17.00
Scallops wrapped with prosciutto
Dinner Fresh Buffet Bar
25.00
Over 50 homemade salads, soups, chili, sides and entrées. Featuring feijoada, mashed potatoes, fresh vegetables, fried bananas, and baked pao de queijo
$Side Items
Steamed Mussels
$12.00
A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread
Frango Fritada
$9.00
Hand breaded strips of chicken, fried to golden brown atop a bed of french fries. Served with ranch dressing
Brazilian Ceviche
$14.00
Shrimp, calamari, scallops, bell peppers, parsley lemon mango and coconut, garnished with magalata peppers and limes
Chicken Teriyaki
$9.00
Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce
Frango Taquitos
$9.00
Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy, served with sour cream
Wings With Azeite
$10.00
Fried to a golden brown and tossed in Brazilian azeite de dende. Served with celery sticks and spicy ranch sauce
Malagueta Pork Ribs
$11.00
Tender braised spare ribs seasoned with a malagueta pepper sauce
Lunch Entree
All entrees can be upgraded with the fresh side bar for only $4.95 additional charge.Fish And Chips
$13.00
Lightly breaded white fish fried to a golden brown served with fries, tartar sauce and lemon
Skirt Steak
$17.00
Tender seasoned skirt steak with chimichurri sauce served with rice and black beans
Chicken Parmesan
14.00
Tender chicken breast breaded with fresh parmesan cheese and fried to a golden brown, topped with marinara sauce, and baked with mozzarella cheese served atop of fresh pasta.
$Meat Rodizio
Picanha Nobre
$20.00
traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil
Lombo
$20.00
Pork leg with coriander adobo
Maminha De Alcatra
$20.00
Tender tri tip roast seasoned with sea salt
Frango
$20.00
Tender chicken breasts wrapped in bacon
Frango Picante
$20.00
Chicken legs marinated with garlic, chilies, and vinegar
Linguiça De Porco
$20.00
House-made pork sausage with fennel and garlic
Abacaxi
$20.00
Slow roasted pineapple
Pernil De Porco
20.00
Smoked ham
$Vegetarian Rodizio
Vegetarian Rodizio
17.00
Skewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side
$Ultimate Surf and Turf Rodizio
Gulf Shrimp
$29.00
Glazed with garlic butter
Tender Scallops
$29.00
Wrapped with prosciutto
Grilled Salmon
$29.00
With magalia glaze
Rodizio
29.00
Grilled catch of the day
$Seafood Skewers
A la carte sinGle rodizio grilled skewerUnlimited Gulf Shrimp
$23.00
Large gulf shrimp grilled with garlic-lime butter
New England Lobster Tail
$7.00
A tender sweet lobster tail smothered with fresh butter and lemon
Pacific Scallops
$17.00
Scallops wrapped with prosciutto
Fresh Buffet Bar
14.00
Over 50 homemade salads, soups, chili, sides and entrées. Featuring feijoada, mashed potatoes, fresh vegetables, fried bananas, and fresh baked pao de queijo
$Sandwich
Steak Sandwich
$11.00
Tender sliced sirloin atop grilled garlic cheese bread topped with fried onions served with your choice of caesar salad or french fries
Grilled Salmon Sandwich
$10.00
Pacific salmon grilled with sweet and sour malagueta pepper sauce atop garlic cheese bread and served with your choice of caesar salad, steamed rice or french fries
Sausage and Roasted Tomato Sandwich
$10.00
Grilled Brazilian sausage, oven roasted tomatoes, and fresh mozzarella cheese atop garlic cheese bread served with your choice of caesar salad or french fries
Vegetable Sandwich
9.00
Portabella mushroom, roasted peppers, served on a toasted garlic roll with choice of caesar salad or french fries
$Side Items
Steamed Mussels
$12.00
A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables Served with garlic bread
Frango Fritada
$9.00
Hand breaded strips of chicken, fried to golden brown atop a bed of French fries. Served with ranch dressing
Brazilian Ceviche
$14.00
Baby shrimp, calamari, baby scallops, bell peppers and parsley in a lemon & mango broth served in a coconut shell, garnished with magalata peppers and lim
Chicken Teriyaki
$9.00
Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce
Frengo Taquitos
$9.00
Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream
Wings with Azeite
$10.00
Fried to a golden brown and tossed in Brazilian ?Azeite de Dende'. Served with celery sticks and spicy ranch sauce
Malagueta Pork Ribs
$11.00
Tender braised spare ribs seasoned with a malagueta pepper sauce
Menu for Pampas Grille is provided by findrestaurantmenu.com
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