Garden
Maison Carlos Salad
$10.00
Red and green leaf lettuces, vine ripe tomato, balsamic vinaigrette.
Arugula and Zucchini Salad
$11.00
Arugula and zucchini ribbons with almonds, parmesan, and lemon, garlic vinaigrette.
Spinach Aux Lardons
14.00
Spinach with lardons, croutons topped with a poached egg and served with a sherry, dijon vinaigrette.
$Soups
Vichyssoise
$7.00
Cold potato and leek soup.
Soup a L'ognion
7.00
Onion soup topped with baguette, gruyere, and provolone cheese.
$To Begin
Soufflé De Fromage
$15.00
Cheese soufflé, fourme d'ambert and petit basque fondue.
Snails in A Pail
$12.00
Roasted snails, garlic, shallots, white wine, Irish butter.
Clams Casino
$13.00
Littlenecks clam with garlic, bacon, peppers, lemon, and fresh crumbs.
Crispy Pork Belly
$14.00
Slow-cooked, then pan-seared pork belly with celery root puree.
Baked Goat Cheese "Caprese"
$15.00
Baked goat cheese with cherry tomatoes, fresh basil, olive oil, and crostini.
Smoked Salmon Deviled Eggs
10.00
House deviled eggs with smoked salmon and crisp browned capers.
$Pizza
Margherita Pizza
$14.00
Tomato sauce imported, mozzarella DI buffalo campana and fresh basil.
Sausage & Rapini Pizza
$16.00
Tomato sauce, mozzarella, spicy sausage and rapini.
Bianca Pizza
$15.00
Mozzarella, ricotta, spinach and baby bellas.
Prosciutto & Arugula Pizza
$16.00
Tomato sauce, mozzarella, San denial prosciutto, arugula and shaved parmigiana.
Pepperoni Pizza
14.00
Tomato sauce, mozzarella, and pepperoni.
$Land
Pork Tenderloin
$27.00
Pork tenderloin wrapped in nitrate-free bacon with mashed potatoes, rapini, and habanero butter.
Steak Frites
$29.00
Marinated hanger steak, truffle kissed house fries, brussels sprouts chiffonade, and portabella demi-glace.
Scallopini Di Vitello Picatta
$27.00
Veal medallions, lemon, white wine, capers, butter braised haricot verts, pave potato.
Crispy Duck Breast
$31.00
Duck with Pommes Frites, brown butter heirloom carrots with a Grand Marnier reduction.
French Attitude Burger
$15.00
Topped with gruyere, caramelized onion, dijon aioli, and Pommes Frites.
Chicken Paillard
26.00
Murray's all-natural chicken breast sautéed with fennel, tomatoes, pinenuts, shallots, capers and white wine served with fingerling potatoes.
$Sea
Shrimp and Saffron Risotto
$33.00
Jumbo shrimp, garlic, and Parmesano reggiano.
Salmon Mediterraneo
$27.00
Pan-seared salmon with tomato, kalamata olives and caper sauce, polenta and seasonal vegetables.
Truffled Lobster Mac and Cheese
36.00
Le trofie pasta, Maine lobster, artisanal cheese blend, shaved black truffles.
$Pasta
Linguini Allá Vongole
$23.00
Littlenecks sautéed, chili flakes, garlic, white wine.
Penne Bolognese
$19.00
Rich thick sauce with ground beef, veal, and herbs.
Penne with Sausage and Rapini
$20.00
With olive oil, garlic, white wine, and chili flakes.
Menu for Maison Carlos is provided by findrestaurantmenu.com
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