Starters
Jumbo Lump Blue Swimmer Crab Cake
$19.00
Georgia corn succotash, low country tartar sauce
Petite Maine Lobster Rolls
$16.00
Dilled fingerling potato salad, house made bread and butter pickles
Octopus a la Plancha
$14.00
Catalan salad, smoked paprika, piquillo pepper aioli and chorizo oil
Florida Soft Shell Crab Tempura
$17.00
Salad of spring greens, heirloom tomato and guanciale crisps
Key West Shrimp Scampi
$16.00
Grilled sweet corn, culantro, queso cotija, smoked chile lime crema
Truffled Gorgonzola Fries
$10.00
Neopolitan Flat Breads
$14.00
Fennel sausage, tomato, mozzarella, wild mushroom, artichoke, fontina
Calamari
16.00
Pomodoro sauce and lemon caper aioli
$Soups and Salads
Burrata Cheese
$19.00
Heirloom tomatoes, watermelon, petite rocket salad and saba
Hearts of Romaine Caesar Salad
$14.00
Oven cured tomato, marinated white anchovies, reggiano garlic croutons
French Onion Soup
$10.00
Gruyere cheese
Salata Santorini
$14.00
Grecian vegetable salad with double cream feta, heirloom tomatoes, and olives
Gulf Crab and Sweet Corn Chowder
$12.50
Fingerling potato and chive
Salad of Spring Greens and Soft Herbs
$12.00
Toy box tomatoes, garden peas, sweet corn, green goddess dressing
Salad of Roast Chioggia Beets
16.00
Double cream feta cheese, upland cress, marcona almonds, pomegranate vinaigrette
$Cold Seafood and Sushi
Oysters on the Half Shell
$14.00-26.00
Shrimp Cocktail
$18.00
Housemade cocktail sauce
Jumbo Lump and Crabmeat Cocktail
$17.00
Sauce lorenzo
Sushi or Sashimi - Tuna or Salmon
$4.00
Sushi or Sashimi - Hamachi
$6.00
Rolls
$12.00
Rainbow, california, spicy tuna, spicy salmon, tuna with cream cheese, salmon with cucumber. Per roll
Chef'S Specialty Rolls
23.00
Per roll
$Land
Herb Roasted Rack of Lamb
$45.00
Asparagus, wild mushrooms, mascarpone chive creamer potatoes
Filet Mignon
$42.00
Mashed potatoes, roast asparagus, red wine sauce
Filet Mignon with Crab or Lobster Oscar
$52.00
Prime Colossal Rib Chop
$46.00
Twice baked potato, asparagus
Prime NY Strip
$48.00
French fries and tarragon butter
Ashley Farms Chicken al Mattone
$28.00
Toasted farro, roasted asparagus, blistered toy box tomatoes, herbed pan jus
Grilled Bone in Filet Mignon
Herb roasted fingerling potatoes, wild mushroom demi
Organic Casarecce Primavera
$27.00
Casarecce pasta, organic vegetables, truffled pecorino
Herbed Ricotta Gnudi Pasta
28.00
Heirloom pomodoro, english peas, guanciale crisps, pecorino tartufo
$Sea
Cedar Planked Salmon Dijon Dill Beurre Blanc
$29.00
Watercress, chioggia beets, roasted asparagus, fingerling potato
Saute of Local Snapper
$32.00
Citrus nage, salad of petite greens, english peas, asparagus, marcona almonds
Pan Seared Diver Scallops
$38.00
Wild mushroom risotto, french beans, roasted cherry tomatoes, lobster beurre blanc
Grilled Atlantic Swordfish Casino
$38.00
Eggplant caponata, buttered romanesco, piquillo pepper emulsion
Miso Marinated Chilean Sea Bass
$40.00
Forbidden black rice, coconut ginger nage
Jumbo Lump Blue Swimmer Crab Cake
42.00
Georgia corn succotash, jumbo asparagus, low coutry tartar sauce
$Bar Menu - Bites
Fried Zucchini Chips
$5.00
Dandelion feta pesto and pomodoro
Warm Olive Hummus
$5.00
Za'atar spiced pita chips
Buttermilk Fried Oysters
$6.00
Smoked tomato remoulade, house pickled chow
Slow Braised Beef Shortribs
$6.00
Potato puree, mache, prosciutto salad
Marinated, Grilled Artichoke
$6.00
Lemon caper aioli
Asian Chicken Lettuce Wraps
$7.00
Sweet garlic chili sauce
Slider Duet
7.00
Wild mushroom and swiss and smoked bacon and cheddar with bread and butter pickles, caramelized sweet onion, garlic aioli
$Sides
Broccolini
$8.00
Sauteed Mushrooms
$8.00
Mashed Potatoes
$8.00
Macaroni and Cheese Gratin
$8.00
Sauteed Spinach
$8.00
Asparagus
8.00
$Dessert Menu
Key Lime Pie
$7.95
The breakers 100 year old tradition
Classic New York Cheesecake
$8.50
Fresh strawberry sauce, vanilla bean whipped cream
Classic Creme Brulee
$8.00
Caramelized tahitian vanilla bean custard
Flourless Chocolate Cake
$8.95
Peppermint gelato, hot fudge sauce
Warm Apple Pie
$8.00
Vanilla bean ice cream, cider treacle
Milk and Cookies
$6.50
Freshly baked chocolate chip cookies served with ice cold milk
Caribe Fried Banana Split
$9.00
Dulce de leche gelato, toasted coconut, cruzan rum molasses
Assorted Ice Creams and Sorbets
6.50
$Beverages
Coffee
$4.00
Selection of Tea
$4.00
Espresso, Cappuccino or Latte
$5.00
Menu for Top of the Point is provided by findrestaurantmenu.com
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