Mains
Fall Harvest Salad
$10.00
Roasted red and golden beets tossed in spring mix with a cranberry vinaigrette and topped with granny smith apples, goat cheese and candied walnuts.
Bay Cannon Grilled Cheese Sandwich
$10.00
Jam-packed with smoked gouda, pepper jack and Swiss cheese and topped with sliced tomato. Served on savory sriracha and garlic sourdough bread from local bakery and gulf coast sourdough.
Masala Chicken Strips
$10.00
Chicken tenders marinated in a traditional yogurt sauce, dredged and fried to perfection. Served with curry aioli and house-made pickles
Smoked Banh Mi Tacos
$11.00
House-smoked pork shoulder drizzled with a Gochujang aioli served in toasted corn tortillas and topped off with pickled carrot, pickled daikon, fresh cucumbers and fresh jalapenos.
Chimi Cheese-Steak
$11.00
Sliced thin chuck tender seared on the flattop and topped with traditional argentinian chimichurri. Served on a amoroso roll with melted provolone and French's crispy fried onions.
Bay Cannon Burger
$12.00
Basic backyard feel-good burger. A combo of brisket and short rib with house steak seasoning. Topped with lettuce, tomato, and red onion. Your choice of cheddar, pepper jack or Swiss cheese on a toasted brioche bun.
Salt & Pepper Shrimp
$14.00
Original sichuan dish that combines crispy shrimp with a toasted salt and sichuan pepper spice mix. Then tossed on a bed of red bell peppers and onions. Topped off with green onions and Thai chilis. Served with furikake seasoned rice.
Fries
$6.00
Tossed in garlic butter and rosemary. Served with house made sofrito ketchup.
Menu for Bay Cannon Beer Company is provided by findrestaurantmenu.com
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