Dinner Entrees
Jamison B Breads
$5.00
Assorted selection and seaweed butter.
Blistered Shishito Peppers
$7.00
Romesco and grated bottarga.
2 Pigs On a Date
$8.00
Bacon wrapped dates, chorizo and pink peppercorn.
Native Clam Dip
$10.00
Housemade gaufrette potato chips.
Melted Raclette
$13.00
Sliced prosciutto, wild arugula, potatoes, malt pickled onions and cornichons.
Aguachile
$14.00
Flash-marinated fish, red onion, cucumber, cilantro and avocado.
Brassica Salad
$12.00
Brussels, kohlrabi, collards, dried cherries, candied pecans, champagne vinaigrett.
Burrata Cheese
$14.00
Tomatoes, sweet onions, fermented tomato-caper vinaigrette and basil.
Fried Oyster Toast
$14.00
Melted leeks, fennel salad, grilled pretzel bread and mustard butter.
Octopus
$16.00
Confit potatoes, wild arugula and smoked paprika oil.
Yellowfin Tuna Poke
$16.00
Sweet onions, daikon sprouts, marinated seaweed and chickpea cracker.
Florida Sustainable Oysters
Cucumber mignonette.
Tampa Trailbale Farm Roasted 1/2 Chicken
$30.00
Beans and greens and madeira reduction.
Hog and Hominy
$28.00
Hogfish, hominy salsa, native clams, posole sauce and avocado.
Tamarind Lacquered Pork Shank
$28.00
Kohlrabi slaw, roasted peanuts and chives.
Blue Crab Chilau
Jumbo lump crab meat, ybor-style tomato sauce and fresh spaghetti.
Desserts
Chocolate Skillet and Vanilla Ice Cream
$10.00
Spiced Rum Pudding
$8.00
Toffee and gingersnap.
Cheese Plate
$12.00
Seasonal fruit and honeycomb.
Menu for Barterhouse Ybor is provided by findrestaurantmenu.com
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