Small Plates Brunch
Apple Fritter
$9.00
Old fashioned cocktail glaze and cinnamon yogurt.
Biscuits & Gravy
$10.00
Biscuit, house sausage gravy and mill breakfast sausage.
Cast iron cinnamon roll
$13.00
Lemon icing and banana jam.
The Breakfast Club Cheese & Charcuterie
$25.00
Chef's selection of cheeses, duck bacon, lamb bacon, mill breakfast sausage , gator bacon, pickled eggs, porter mustard, seasonal marmalade, honeycomb and fried biscuit.
Breakfast Hand Pies
$12.00
Mill breakfast sausage, scrambled eggs, smoked gouda, piquillo pepper jam, orange caramelized onions and avocado crema.
Watermelon Bruschetta
$12.00
Tomato, european cucumber, whipped feta, smoked pistachio brittle, añejo agave syrup and rustic loaf.
Smoked Onion Soubise
10.00
Crispy shallots and house chips.
$Sammys Brunch
Not Your Momma's Grilled Cheese
$13.00
Marble rye, swiss, dill havarti, whipped feta, sweet pepper jam, crispy shallots, arugula and cheddar ipa vinaigrette.
Pickled Peach Bbq Grilled Chicken Club
$13.00
Peppered bacon, corn meal crusted pickles, grilled sweet onion, tomato, white cheddar, arugula, fig remoulade and challah.
House Smoked Turkey
$13.00
Grilled avocado, sunflower aioli, pickled watermelon radish, red tomato, spinach and sweet onion focaccia.
The Mill Burger
$13.00
8oz prime beef, pimento cheese, bacon, bibb lettuce, tomato and smoked caramelized onion aioli.
BLT
$13.00
Cuban bread, gem lettuce, candied bacon, tomato, chicken egg, avocado and basil garlic aioli.
Kimmelweck Beef
13.00
Roast beef, lemon herb chèvre, fresh horseradish aioli, fried green tomatoes AND crispy shallots.
$Big Plates Brunch
Sausage & Waffle Benny
$15.00
Sweet cornbread waffle, mill breakfast sausage, fried green tomatoes, gumbo file hollandaise and cane syrup.
The Three Eggs
$13.00
Dutch Baby
$13.00
Strawberry marmalade, lemon marmalade and salted créme fraiche.
The Dirty Bird
$14.00
Sweet pickle brined fried chicken, aged cheddar, mill biscuit and sausage gravy.
Croque Madame
$13.00
Pit ham, smoked caramelized. Onions, gruyere, grain mustard aioli, smoked onion soubise, fried egg and challah.
Fluffer Nutter French Toast
$14.00
Nutter soaked challah, mill hot honey peanut butter, banana jam, candied pecans and nutter chantilly.
Sorghum Steel Cut Oatmeal
$12.00
Bourbon macerated peaches & blueberries and served with hot cream.
The Brunchwich
14.00
Peppered bacon, mill sausage, smoked caramelized onions, aged cheddar, lemon aioli, arugula, sunny egg and everything bagel.
$Salads Brunch
Phyllo Feta Salad
$13.00
Baby arugula, heirloom tomatoes, granny smith apples, spiced walnuts, grilled sweet onions and warm bourbon apple vinaigrette.
Grilled Avocado Panzanella
$14.00
Red, green & yellow tomato concasse, stracciatella, european cucumber, red onion, tomato water, mint, basil, onion focaccia croutons and avocado vinaigrette.
Southern Belle Salad
$14.00
Romaine, red onions, candied pecans, sage derby, peppadews, dried apricots, southern fried chicken and honeycup vinaigrette.
Heirloom Watercress Salad
$13.00
Red beet jam, sugar snap peas, watermelon, oven dried cherry tomatoes, watermelon radish, bacon salt, roasted hazelnuts, honey sambal goat cheese and watermelon vinaigrette.
Brussel Salad
12.00
Brussel leaves, grilled radicchio, frisée, sugar snap peas, oven dried cherry tomatoes, pickled bell peppers, pork belly croutons and burnt scallion vinaigrette.
$First Plates Dinner
Watermelon Bruschetta
$12.00
Tomato, european cucumber, whipped feta, smoked pistachio brittle, añejo agave syrup and rustic loaf.
Pimento Crab Corn Fritters
$14.00
Curried yogurt remoulade and bourbon sweet onion bacon jam.
Smoked Onion Soubise
$10.00
Crispy shallots and house chips.
Crispy Spare Ribs
$13.00
Pineapple, BBQ sauce, cornbread and creamy ranch slaw.
Chef's Select Soup
8.00
$Cheese And Charcuterie Dinner
Accoutrement
Mostarda, honeycomb, seasonal marmalade, carmelized garlic, porter mustard and bitter chocolate.
Salads Dinner
Phyllo Feta Salad
$13.00
Baby arugula, heirloom tomatoes, granny smith apples, spiced walnuts, grilled sweet onions and warm bourbon apple vinaigrette.
Grilled Avocado Panzanella
$14.00
Red, green & yellow tomato concasse, stracciatella, european cucumber, red onion, tomato water, mint, basil, onion focaccia croutons and avocado vinaigrette.
Southern Belle Salad
$14.00
Romaine, red onions, candied pecans, sage derby, peppadews, dried apricots, southern fried chicken and honeycup vinaigrette.
Heirloom Watercress Salad
$13.00
Red beet jam, sugar snap peas, watermelon, oven dried cherry tomatoes, watermelon radish, bacon salt, roasted hazelnuts, honey sambal goat cheese and watermelon vinaigrette.
Brussel Salad
12.00
Brussel leaves, grilled radicchio, frisée, sugar snap peas, oven dried cherry tomatoes, pickled bell peppers, pork belly croutons and burnt scallion vinaigrette.
$Second Plates Dinner
The Naughty Bits
$19.00
Seared foie gras, crispy sweetbreads, port pomegranate molasses, tempura enoki mushrooms and blueberry anise cornbread.
Apple Cider Sorghum Braised Pork Belly
$17.00
Smoked marinated fingerling potatoes, creamed brussels and smoked onion soubise.
Grilled Octopus
$21.00
Pickled peach bbq, smoked sweet pea purée, sous vide beet jam, mache salad and fig vinaigrette.
Cherry Stone Clams & Rock Shrimp
$21.00
Confit potatoes, black garlic, alligator bacon, sweet onion, v-twin lager and crispy biscuit crumble.
Cider Braised Mussels
15.00
Bacon, leeks, sweet onions, cauliflower, gorgonzola smoked pine nuts and grilled onion focaccia.
$Third Plates Dinner
Seared Diver Scallops
$27.00
Curried cauliflower puree, sundried tomato exotic mushroom ragout, .Preserved lemon tzatziki, pomegranate molasses and carrot hay.
Dueling Duck
$36.00
Seared breast & confit leg, korma sweet potato hash, garlic braised gai lan, mandarin orange gastrique and curried cashews.
Mill Rubbed Corn Flake Seared Tuna
$33.00
Duck fat dirty carolina gold rice, fried broccoli in lemon honey butter and lemon marmalade.
Smoked Apple Butter Grilled Shrimp
$26.00
Gouda caramelized apple orzotto, baby red mustard greens and hard cider gastrique.
Primal Cuts
Salt baked red bliss potatoes, braised swiss chard, mushroom ketchup and blue cheese butter.
Primal Cuts
Roasted turnip gratin dauphinoise, gremolata grilled. Haricot vert and gorgonzola jus.
Bourbon Ajo Dulce Triggerfish
$32.00
Purple eye pea pork belly succotash, braised collard greens and bourbon carrot honey mustard.
Mill Braised Short Rib
$25.00
Whipped rutabaga, braised caulilini and natural jus.
Pork Tomahawk
$29.00
Chipotle refried red lentils, street corn and fresno yellow grape tomato chimichurri.
Pork Shank Pot Pie
$28.00
Sweet peas, mirepoix, sweet potatoes, smoked gouda béchamel, puff pastry and natural jus.
Meatloaf Wellington
25.00
Loaded potato casserole, braised broccoli rabe and honey hot sauce gravy.
$Desserts
Mill Mudslide
$14.00
Flourless chocolate cake, chocolate coffee cream and bailey's mousse.
Poundcake Grilled Cheese
$12.00
Lemon stilton, white chocolate and peach coulis.
Lemon Baby Bundt
$13.00
Toasted almond meringue crunch, earl grey white chocolate ganache and st. Germaine glaze.
Milling For Gold
$14.00
Trio of chocolate bon bons, florida orange, apricot basil and chocolate espresso.
Apple Streusel
13.00
Spiced apple cake, cinnamon mousse, almond streusel and caramel.
$Coffee & Tea
Katie's Coffee
$2.00
Hot Tea
$2.50
Espresso
$3.00
Double Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
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