Light Fare
Spinach & Artichoke Dip
Fresh spinach, artichoke hearts, alfredo, mozzarella and parmesan cheeses served hot with organic blue tortilla chips
Caprese Salad
Traditional italian delight, vine ripe tomatoes, fresh buffalo mozzarella, fresh basil, drizzled with olive oil, salt, pepper and a touch of balsamic vinegar
Shrimp Martini
Jumbo black tiger shrimp served in our martini glass in a zesty homemade cocktail sauce
Fruit and Cheese Plate
Fresh seasonal fruit partnered with a delightful selection of mouthwatering cheeses and tasty flatbread crackers enough to share
Baked Brie
A soft creamy french cheese wrapped in a puff pastry, baked golden brown, drizzled with natural honey, accompanied by sliced apples and grapes and a strawberry cabernet sauce
Shrimp and Crab Dip
Gulf shrimp and blue crab in a creamy cheese sauce served hot accompanied by seasoned toast points
Bruschetta
Fresh diced roma tomatoes marinated with extra virgin olive oil, garlic and basil served on toasted sliced bread rounds topped with parmigiano reggiano cheese
Roasted Red Pepper Hummus
Made in house, a tantalizing blend of garbanzo beans, garlic, lemon juice and roasted red peppers, blended smooth served with organic blue tortilla chips
Flatbreads
Margherita
Old world favorite, vine ripened tomatoes, fresh buffalo mozzarella cheese and chiffinade basil, garlic, salt & pepper
Beef & Portabella
Our house marinated beef tenderloin, portabella mushrooms and fresh italian cheeses
Pepperoni
A classic, sliced pepperoni, sweet tomato sauce, oregano and fresh italian cheeses
BBQ Chicken
All white meat chicken marinated in a tangy BBQ sauce, sweet onion, parsley and fresh italian cheeses
Signature Dishes
Seared Tuna
Our house marinated ahi tuna, resting on a nest of asian seaweed and calamari salad, accompanied by a flavorful ponzu sauce and wasabi
Beef Tenderloin
Delightfully seasoned prime beef tenderloin medallions served chilled and mid rare with sliced vine ripe tomatoes, tasty roasted fingerling potatoes, creamy horseradish and roasted red pepper sauces
Maine Lobster Salad
Succulent maine lobster, baby greens, crunchy romaine, fresh mango, fresh avocado, diced tomatoes, tossed in a light lemon/orange vinaigrette
Lemon Pepper Chicken
Plump tenderloins of chicken marinated in fresh citrus and herbs, grilled to perfection served on a bed of mediterranean orzo and drizzled with cilantro pesto sauce
Thai Chicken
Plump chicken tenderloins marinated in a mild peanut dressing served over a bed of napa cabbage slaw garnished with fresh cilantro
Lollipop Lamb Chops
Mint marinated new zealand lamb served with parmesan truffled fingerling potatoes and mint pesto
Crab Cakes
Succulent lump crab meat combined with tantalizing seasonings served on a bed of dressed mixed greens topped with a drizzle of southwestern remoulade
Desserts
The Ultimate Chocolate Cake
A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks
White Chocolate Mousse Cake
Chilled white chocolate mousse filling with oreo cookie crust
Big Fat Chocolate Cake
A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks
Apple Tart ala Mode
Warm apple tart served with vanilla bean ice cream and caramel sauce
Menu for Blue Martini is provided by findrestaurantmenu.com
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