Beverages
Cee Bee's Farm Fresh Juice
$3.50-4.50
Belvoir Elderflower Soda
$5.95
Dakin Farms Milk
$2.50-3.50
Fresh Lemonade
$3.75
Hand-crafted.
Fresh Juice
$3.50-4.50
Bottled Water
$3.25-6.00
TeaBella Iced Tea
$3.75
Hand-crafted.
Soda
3.25
$Breakfast Omelets
Chorizo and Goat Cheese Omelet
$10.00
Cantimpalos chorizo, goat cheese, organic cilantro, caramelized shallots.
Le Chef Omelet
$11.00
Applewood bacon, sausage, cantimpalo chorizo, ham and fontina.
Roasted Vegetable Omelet
$10.00
Butternut squash, zucchini, red pepper, tomato, eggplant, leeks and aged Gruyere. Vegetarian.
Pork Belly and Gouda Omelet
13.00
Niman Ranch pork belly and smoked Gouda, topped with fresh herb chimichurri.
$Breakfast Sandwiches
Bacon Baguette Sandwich
$9.00
Cage free egg, Niman Ranch Applewood bacon and aged cheddar.
Croque Madame Sandwich
$11.00
Niman ranch black forest ham, Gruyere, bechamel, fried OE egg.
Power Sandwich
$10.00
Egg white scramble, aged cheddar, roasted tomato, organic arugula, turkey bacon and baguette.
Ham and Croissant Sandwich
9.00
Cage free egg, Niman Ranch black forest ham and aged cheddar.
$Breakfast Signature
Banana Bread French Toast
$10.00
Fresh bananas, chantilly cream and maple syrup.
Quiche du Jour
$9.00-10.00
Traditional or vegetarian. Gluten free.
Duck & Waffles
$17.00
Hand-crafted lemon and thyme waffles, southern fried duck confit, house crafted maple syrup, and hot sauce. Spicy.
Granola
$9.00
Hand-crafted granola, triple-strained Greek yogurt, honey and seasonal fruit. Vegetarian.
Crepes
13.00
Hand-crafted, slightly sweet crepes. Ham and Gruyere with bechamel or sweet Nutella, fresh bananas and strawberries.
$Breakfast Tartines
Steak and Eggs Breakfast
$10.00
Seared roast beef, mushroom sauce, Gruyere on challah. Topped with fried OE cage-free egg.
Roasted Vegetable Tartine Breakfast
$9.00
Butternut squash, zucchini, red pepper, tomato, eggplant and leeks on challah. Topped with Gruyere and fried OE cage-free egg.
"Mademoiselle" Breakfast
$8.00
Black forest ham, Gruyere and caramelized onions on multi-grain. Topped with bechamel and fresh thyme.
Le Chef Tartine Breakfast
12.00
Scrambled eggs with Applewood bacon, sausage, cantimpalo chorizo, ham, fontina, cilantro pesto and multi-grain toast.
$Breakfast Benedicts
Smoked Salmon
$15.00
2 poached eggs, smoked salmon, hand-crafted lemon-thyme scone, Hollandaise, and a gremolata of fresh tomato, red onion, capers, lemon zest and dill.
Short Ribs
$15.00
Braised short ribs, red wine demi, hand-crafted scone, crispy leeks and chipotle Hollandaise.
BLT Benedict
16.00
Pork belly, hand-crafted lemon-thyme scone, arugula, and avocado Hollandaise.
$Breakfast Cotes
Pommes de Terre
$5.00
Hash browns.
Gluten Free Toast and Hand-Crafted Jam
$5.00
Fresh Fruit Du Jour
$5.00
Niman Ranch Applewood Bacon
$5.00
Sliced Local Tomatoes
$2.00
Crispy Pork Belly
$7.00
Toast and Hand-Crafted Jam
$3.00
Yogurt, Granola and Fruit
$5.00
Hand-crafted granola, triple-strained Greek yogurt, honey and seasonal fruit.
Turkey Bacon
$5.00
Piquant Breakfast Sausage
$6.00
Cage Free Egg
$2.00
Cooked to order, any style.
Scrambled Eggs
6.00
3 egg scramble.
$Le Pooch
Pomme et Beurre de Cacahauete
$6.00
Thinly sliced apple slices and peanut butter.
Oeuf Dur
$2.50
Hard-boiled egg sliced.
Poulet et Chicken and Brown Rice
11.00
Poached pulled chicken and steamed green beans.
$Petit Dejeuner
Kid's Crepes
$5.00-6.00
Hand-crafted crepes.
Kid's Greek Yogurt Honey and Fruit
$5.00
Triple-strained yogurt, fresh fruit and local honey.
Kid's PB & Jam Sandwich
$5.00
Peanut butter, hand-crafted jam and challah.
Kid's Egg Scramble
$4.00
2 whole egg scramble.
Kid's Petit Quiche Du Jour
$4.00
Kid's Nutella & Banana Sandwich
5.00
Challah bread.
$Les Aperitifs
Creme du Potage et Lardon
$4.50-6.00
Cream of potato and bacon.
Croquettes de Jambon
$10.00
Ham croquettes and roasted red pepper aioli.
Boules De Fromage Frites
$12.00
Fried smoked Gouda cheese balls and spicy aioli.
Moules Et Frites
$14.00
Mussels with leeks, white wine and cream. Finished with Pernod, garlic, butter and lemon. Served with pommes frites.
Broiled Oysters Mariniere
$9.00
Seasonal oysters topped with Pernod, cream, leeks, garlic and thyme. Broiled with a layer of Gruyere cheese.
Huitres-Oysters
$8.00-14.00
Raw seasonal oysters, cucumber mignonette, cocktail sauce and hot sauce.
Soup Du Jour
$4.50-6.00
Call restaurant for daily soup selection.
Croquettes De Yucca
$10.00
Yucca and bacon croquettes with fresh cilantro aioli.
Bord De Charcuterie Au Fromages
$12.00-19.00
Imported seasonal cheese and cured meats. Served with hand-crafted salmon, smoked pork rillettes, pickled garnitures, local honey and crusty bread assortment.
La Monique
$15.00
Sushi grade tuna tartare, sea salt and capers. Served with root vegetable chips.
Les Mac and Cheese
5.00-7.00
$Salads
Power Salad
$14.00
Organic purple spinach, brown rice, avocado, feta, local grape tomatoes, pulled chicken, chickpeas, roasted red peppers and Dijon mustard vinaigrette.
Fresh Catch and Quinoa Salad
$17.00
Florida fresh catch in season, nicoise coquillo olives, English cucumber, local grape tomatoes, feta, salad of organic black kale, scarlet kale and wild arugula. Tossed with avocado vinaigrette.
Roasted Butternut Squash Salad
$11.00-14.00
Locally grown heirloom spring, cranberries, blue cheese, candied pecans, smoked chicken and raspberry vinaigrette.
Ahi Tuna Salad
18.00
Mustard and sesame seed crusted ahi tuna (served cold), salad of heirloom spring, julienne carrots, cucumbers, avocado and soy mustard vinaigrette.
$Signature Entrees
Rib Eye Poutine
$25.00
A French-Canadian classic with a twist seared Niman Ranch grass fed rib eye, demi glace over crispy potatoes. topped with Gruyere cheese gratin.
Duck and Waffles
$17.00
Hand-crafted lemon and thyme waffles, southern fried duck confit, house crafted maple syrup and hot sauce.
Steak and Frites
$27.00
Niman ranch signature steak, duck fat confit potatoes and red wine sauce.
Organic Chicken
$23.00
Organic chicken breast, vin blanc sauce, crispy Brussels sprouts, duck fat confit potatoes.
Quiche and Salad
12.00
Classic egg custard quiche served with petit salad.
$Tartes
Asiago Flatbread
$13.00
Asiago cheese, bechamel, local tomato, cremini mushrooms, balsamic glaze and opal basil micro green. French traditional thin pizza. Vegetarian.
Roasted Vegetable Flatbread
$13.00
Locally grown vegetables: butternut squash, zucchini, tomato, eggplant and leeks. Topped with arugula, port reduction and Parmigiano-reggiano. French traditional thin pizza. Vegetarian.
Tomato and Pepperoni Flatbread
$12.00
House roasted tomato, pepperoni, smoked mozzarella and micro green. French traditional thin pizza.
Chorizo and Goat Cheese Flatbread
15.00
Cantimpalo chorizo, cilantro pesto, goat cheese and balsamic glaze. French traditional thin pizza.
$Les Burgers
Piquant Burger
$18.00
Niman Ranch grass fed burger, red wine onion confit, beef steak tomato, choice of cheese, hand crafted challah bun. Cooked medium.
Duex Burger
$16.00
2 hand crafted Burger patties, aged white cheddar, Applewood Bacon, hand crafted challah bun.
Burger Americain
$16.00
Niman Ranch grass fed burger, choice of cheese, Niman Ranch Applewood bacon, hand-crafted challah bun. Side of local beef steak tomato, organic arugula and hand-crafted pickles. Cooked medium.
French Patty Melt
17.00
Signature croissant "Pullman" bread, Niman Ranch grass fed beef patty, American cheese, and caramelized shallots.
$Sandwiches
Smoked Chicken Salad Sandwich
$11.00
Chicken, apple, fontina, avocado and hand-crafted croissant.
French Tuna Melt Sandwich
$13.00
Hand-crafted tuna salad, fontina, organic arugula, local beefsteak tomato and hand-crafted Pullman.
French Cuban Sandwich
$13.00
Roast pork, ham, gruyere, pickled onions, chardonnay mustard and roasted garlic bread. Pressed.
Adult Grilled Cheese Sandwich
$12.00-3.00
Aged cheddar, organic arugula and local tomato on challah with a choice of duck confit or Niman Ranch Applewood bacon.
Porchetta Sandwich
$17.00
Seasoned Niman Ranch pork belly, cracklin, cilantro aioli, arugula and baguette.
Roasted Turkey Sandwich
$13.00
House roasted turkey, tomato jam, Gruyere, avocado, arugula, multi-grain bread. Pressed.
Croissant Club Sandwich
15.00
Signature croissant "Pullman" bread, Applewood bacon, house mayo, tomato, arugula, and jambon.
$Tartines
Steak and Eggs
$10.00
Seared roast beef, mushroom sauce, Gruyere and challah. Topped with fried OE cage-free egg.
Le Chef Tartine
$12.00
Scrambled eggs with Applewood bacon, sausage, cantimpalo chorizo, ham, fontina, cilantro pesto and multi-grain toast.
Roasted Vegetable Tartine
$9.00
Butternut squash, zucchini, red pepper, tomato, eggplant and leeks on challah. Topped with Gruyere and fried OE cage free egg.
Mademoiselle
12.00
Black forest ham, Gruyere and caramelized shallots on multi-grain. Topped with bechamel and fried OE cage-free egg.
$Petit Dejeuner
Kid's Cheese Flatbread Lunch
$9.00
Kid's Grilled Cheese Lunch
$6.00
Aged cheddar and challah bread.
Kid's Petit Burger with Cheddar Lunch
$9.00
Niman Ranch grass fed patty burger, aged cheddar, challah bun. Served with pommes frites.
Kid's Gluten-Friendly Chicken Tenders Lunch
11.00
Gluten-free crusted, organic chicken tenders, Piquant signature seasonings and pommes frites.
$Le Diner
Kid's Cheese Flatbread
$9.00
Kid's Grilled Cheese
$6.00
Aged cheddar and challah.
Kid's Petit Burger with Cheddar
$9.00
Niman Ranch grass fed patty burger, aged cheddar on a challah bun. Served with pommes frites.
Kid's Gluten-Friendly Chicken Tenders
$11.00
Gluten-free crusted, organic chicken tenders, Piquant signature seasonings and pommes frites.
Kid's Crepes
5.00-6.00
Hand-crafted crepes.
$Kid's Desserts
Kid's Ice Cream
$3.50
One scoop.
Kid's Chocolate Chip Cookie
$1.25
Kid's Almond Sugar Cookie
1.25
$Signature Dessert
Fresh Berries and Warm Vanilla Gateau
$11.00
Warm vanilla sponge cake served with raspberry coulis, strawberries, raspberries and blackberries.
Banana Cake a la Mode
$11.00
Piquant signature banana cake, bourbon caramel sauce, banana brulee and salted caramel gelato.
Valrhona Chocolate Cherry Croissant Bread Pudding
$13.00
Warm bread pudding served with vanilla gelato and bourbon caramel sauce.
Pear Tart Tatine with Salted Caramel Gelato
$12.00
Almond frangipane, Anjou pears baked in caramel, salted caramel gelato and macadamia nut crust.
Deux Gelato
$9.00
Served with raspberry coulis. Call restaurant for available flavors of the day.
Croissant Donut Beignets
$11.00
Warm crunchy croyant donuts beignets accompanied with for sweet sauces to dip.
Menu for Piquant is provided by findrestaurantmenu.com
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