Appetizers
Lobster Bisque
$12.00
Traditional bisque with lobster meat, sour cream and sherry.
Thick Cut Bacon
$14.00
Jim beam® bourbon apples, maple-balsamic glaze.
Shrimp Cocktail
$15.00
Large gulf shrimp with spicy cocktail sauce, remoulade and lemon.
Blackened Tenderloin Tips
$17.00
Seared with cajun spices, served with béarnaise and BBQ sauce.
Shellfish Trio
$29.00
1-2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces.
Jumbo Lump Crab Cake
$20.00
Pan-seared, remoulade sauce and lemon.
French Onion Soup
$10.00
Caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese.
Mushroom Ravioli
$13.00
Sauteed spinach, forest mushrooms, herb demi.
Blackened Sea Scallops
$14.00
Served on pineapple-mango salsa with agave nectar.
BBQ Shrimp
$19.00
Stuffed with basil, wrapped in applewood bacon with tangy Barbeque sauce.
Calamari "Fries"
13.00
Lightly breaded, flash fried, served with tomato coulis and mustard aioli.
$Starters
Lobster Bisque
$8.00
BBQ Shrimp
$19.00
Calamari "Fries"
$13.00
Shrimp Cocktail
$15.00
Blackened Tenderloin Tips
$17.00
Jumbo Lump Crab Cake
20.00
$Appetizers - Gluten Free
Blackened Sea Scallops
$14.00
Served on pineapple-mango salsa with agave nectar.
Blackened Tenderloin Tips
$17.00
With béarnaise and BBQ sauce.
Shellfish Trio
$29.00
1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces.
Shrimp Cocktail
$15.00
Large gulf shrimp with, spicy cocktail sauce, remoulade and lemon.
BBQ Shrimp
19.00
Stuffed with basil, wrapped in applewood bacon, served with tangy BBQ..
$Lunch Salads
Seared Ahi Tuna Salad
$19.00
Seared tuna over a bed of lettuce, cabbage, peppers, carrots and onions tossed with sesame-ginger dressing, topped with almonds, mandarin oranges and pickled ginger.
The Wedge Salad
$9.00
Crisp iceberg wedge with crumbled blue cheese, red and green onions, bacon, tomatoes and blue cheese dressing.
Black & Blue Salad
$19.00
Blackened tenderloin tips, gorgonzola cheese, tomatoes and crispy onions on mixed greens served with our house made blue cheese dressing.
Caesar Salad
$10.00
Traditional salad with garlic croutons and parmesan cheese.
Cobb Salad
$17.00
Grilled chicken, avocado, bacon, blue cheese, tomatoes, egg, red onion, carrots and cucumbers on crisp greens.
Asian Chicken Salad
16.00
Shaved chicken over a bed of lettuce, cabbage, peppers, carrots and onions tossed with sesame-ginger dressing, topped with almonds and mandarin oranges.
$Salads
Shula's House Salad
$10.00
Romaine, baby greens, seasonal vegetables and choice of dressing.
The Wedge
$9.00
Iceberg, ripe tomatoes, applewood bacon, red and green onions with blue cheese dressing.
Caesar Salad
$10.00
Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing.
Burrata Salad
12.00
Red and yellow tomatoes, roasted artichokes, basil, pickled onions, extra virgin olive oil, fried basil and balsamic glaze.
$Salads - Gluten Free
Shula's House Salad
$9.00
Romaine, baby greens, seasonal vegetables and choice of dressing.
Wedge Salad
$9.00
Iceberg, ripe tomatoes, applewood bacon, red and green onions with blue cheese dressing.
Tomato & Mozzarella Chop
10.00
Tomatoes, fresh mozzarella. Basil, red onion, olive oil and balsamic vinegar, no balsamic glaze.
$Knife & Fork Sandwiches
Served with choice of: steak fries; side salad; fresh fruit.Steak Sandwich
$17.00
Chargrilled, gruyere cheese, garlic herb mayo and red onion jam on a toasted ciabatta roll.
Crab Cake Sandwich
$21.00
Jumbo lump crab cake, served on a brioche style bun with shredded lettuce, tomato and red onion with remoulade sauce and fresh lemon.
Club Shula Sandwich
$12.00
Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese and mustard mayo on toasted ciabatta bread.
Grilled Chicken Sandwich
15.00
Grilled chicken, jack cheese, red onion, tomato, balsamic greens and remoulade on brioche style bun.
$Entrées
Pan-Seared Sea Scallops
$36.00
Roasted corn, bacon, asparagus and truffle oil.
Twin Lobster Tails
$66.00
Drawn butter and lemon.
Jumbo Lump Crab Cakes
$40.00
Pan-seared, remoulade and lemon.
French Cut Chicken Breast
$29.00
Roasted garlic and peppercorn sauce.
Surf & Turf
$67.00
Bearnaise, drawn butter and lemon.
Steak Mary Anne
$44.00
Filet mignon medallions with cognac-peppercorn sauce.
Double Cut Lamb Chops
$43.00
Red and yellow tomatoes, roasted artichoke.
Filet Mignon Trio
$45.00
Blue cheese crust, oscar style, peppercorn crust.
Mixed Grill
45.00
Filet mignon medallions with two of the following: crab cake, market fish, BBQ shrimp or seared scallops.
$Entrees - Gluten Free
Lamb Porterhouse
$44.00
No mint demi-glace.
Surf & Turf
$67.00
Bearnaise and drawn butter.
Pan-Seared Sea Scallops
$36.00
Remoulade and lemon, roasted corn and bacon.
French Cut Chicken Breast
$29.00
No peppercorn sauce.
Twin Lobster Tails
$66.00
Drawn butter and lemon.
Filet Oscar
49.00
Jumbo lamb crab, hollandaise and asparagus.
$Burgers
Shula burger. Our burgers made from our signature blend of premium black angus, chuck, short rib and brisket. Always fresh, never frozen. Served on a brioche style bun.Shula Burger
$14.00
A classic, perfect seasoning, with your choice of cheddar, provolone, jack or American cheese, lettuce, tomato and pickle.
Shula's BBQ Burger
$15.00
Applewood smoked bacon, cheddar cheese and Barbeque sauce.
Chef's Featured Burger
16.00
$The Shula Cut®
Center cuts of premium black angus beef hand selected and aged to perfection; still undefeated!6 Oz. Filet Mignon
$39.00
12 Oz. Filet Mignon
$50.00
20 Oz. Kansas City Strip
$47.00
22 Oz. Cowboy Ribeye
$50.00
48 Oz. Porterhouse
$90.00
8 Oz. Filet Mignon
$44.00
16 Oz. New York Strip
$45.00
14 Oz. Ribeye
$44.00
24 Oz. Porterhouse
51.00
$Lunch Entrees
Grilled Chicken & Angel Hair
$19.00
Chicken and angel hair pasta tossed with plum tomatoes, roasted garlic, pancetta, fresh basil and olive oil.
Pan Seared Scallops
$25.00
Roasted corn salsa, asparagus, red pepper and truffle oil.
Gemelli Pasta
$22.00
Sautéed shrimp and gemelli pasta tossed with fresh spinach, artichoke hearts and wild mushrooms in a white wine butter sauce.
Fish & Chips
$15.00
Lightly breaded, served with steak fries, chef's dressing and lemon.
Filet Mignon Medallions
27.00
Smashed potatoes and seasonal vegetables, cognac-peppercorn sauce.
$Shula Cut ®Steaks - Gluten Free
6 Oz. Filet Mignon
$39.00
12 Oz. Filet Mignon
$50.00
20 Oz. Kansas City Strip
$47.00
24 Oz. Porterhouse
$51.00
48 Oz. Porterhouse
$90.00
8 Oz. Filet Mignon
$44.00
16 Oz. New York Strip
$45.00
14 Oz. Ribeye
$44.00
22 Oz. Cowboy Ribeye
50.00
$Signature Sauces
Red Wine-Herb Demi
$2.00
Bearnaise Sauce
$2.00
Peppercorn Sauce
$2.00
Red Pepper Chimichurri
2.00
$Classic Toppings
Blue Cheese Crust
$5.00
Peppercorn Crust
$4.00
Oscar Style
12.00
$Sides
Asparagus - Steamed or Grilled
$10.00
With hollandaise or balsamic glaze.
Sautéed Mushrooms
$10.00
Caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs.
Green Beans
$9.00
With sweet soy sauce, red peppers and oranges.
Crab Mac & Cheese
$15.00
Gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab.
Potato Gratin
$11.00
Boursin cream, gruyere, white cheddar, parmesan crust.
Twice Baked Potato
$10.00
With applewood bacon, white cheddar and parmesan cheese.
Truffle Fries
$10.00
Tossed with truffle oil, parmesan cheese and parsley.
Spinach - Sautéed or Creamed
$9.00
Sautéed with olive oil and garlic or cream sauce and parmesan cheese.
Crispy Brussels Sprouts
$10.00
Crisp bacon, caramelized onions, soy glaze.
Roasted Corn
$8.00
Applewood bacon, shallots, garlic, red pepper and fresh thyme.
Mashed Potatoes
$8.00
Butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream.
Jumbo Baked Potato
$9.00
Sour cream, applewood bacon, green onions and cheddar.
Steak Fries
$8.00
Natural house cut steak fries seasoned with kosher salt and pepper.
Asparagus, Grilled or Steamed
$10.00
Asian Green Beans
$9.00
French Fries
$8.00
Sautéed Spinach
9.00
$Sides - Gluten Free
Asparagus Steamed or Grilled
$10.00
Roasted Corn
$8.00
Jumbo Baked Potato
$9.00
Green Beans, No Asian Glaze
$9.00
Steak Fries
$9.00
Sautéed Spinach
$9.00
Garlic Mashed Potatoes
$8.00
Sautéed Mushrooms
$10.00
Twice Baked Potato
$10.00
Truffle Fries
10.00
$Desserts
Chocolate Souffle
$12.00
With sauce anglaise and vanilla ice cream.
Cheesecake
$10.00
Light and creamy with raspberry coulis and an almond tuile.
Haagen-Dazs Ice Cream or Sorbet
$9.00
Served in an almond florentine basket.
Carrot Cake
$9.00
Five layer with cream cheese icing and coconut, bacardi oakheart rum anglaise.
Molten Lava Chocolate Cake
$16.00
With sauce anglaise, vanilla ice cream and whipped cream.
Key Lime Pie
$9.00
Traditional key west recipe.
Apple Cobbler
$13.00
Crumb topping with vanilla ice cream.
Bananas Foster Cheesecake
$12.00
Bruleed bananas, caramel sauce and whipped cream.
Seasonal Berries
$10.00
Served in an almond florentine basket.
Chocolate Seven Layer Cake
9.00
Raspberry coulis and whipped cream.
$Bottled Water
Acqua Panna
$6.00
San Pellegrino
$6.00
Menu for Shula's Steak House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Diangelos Pizzeria
American, Pizza
First Choice Bar-B Que
American, Barbecue
Brocato's Sandwich Shop
American, Sandwiches
Lucky Dill Downtown
American, Deli Food
Tijuana Flats
Mexican
Rusty Pelican - Tampa
American, Seafood
Lenny's Sub Shop
American, Sandwiches
Tokyo Japanese Restaurant
Japanese, Sushi
Pelagia Trattoria
Italian
Armani's
Italian
Arigato-Tampa
Japanese
Restaurant BT
French, Vietnamese