Lunch Soup and Salads
The Real French Onion Soup
$9.00
Topped with nutty imported Gruyere grand cru and croutons.
House Salad
$6.00
Salad, tomato, onion and cucumber.
Goat Cheese Phyllo Purses Salad
$10.00
Salad, California walnuts and bacon.
Green and Blue Salad
$10.00
Salad, imported blue cheese, California walnuts, green apple and supreme orange.
Neptune Salad
$10.00
Salad, shrimp, dill salmon, tomato, cucumber, onion and caper.
French Camembert
14.00
Baked camembert honey walnut french baguette for dip
$Lunch Entrees Earth and Sea
Lemon Tarragon Cod
$14.00
Ratatouille fries polenta
Salmon Atlantique
$15.00
Ratatouille fries polenta
Quiche Lorraine
$12.00
Farm bacon, imported Gruyere grand cru and petite salade.
Croque Monsieur
$12.00
Baked ham, Gruyere cheese, velvety bachamel, crispy sourdough and petite salade. Add organic sunny side up egg for an additional charge.
French Crepe
$13.00
Chicken, mushroom, bechamel and petite salade.
Sea Food Crepe
$13.00
Sea scallops, shrimp, fresh fish, shellfish and petite salade.
Hanger steak
$16.00
Gratin dauphin list tartar sauce
Chicken pot pie
14.00
Petite salad side
$Lunch Sides
Bread Basket
$2.00
French Fries
$6.00
Ratatouille
$7.00
Polenta fries
$6.00
Gratin dauphinois
$6.00
French Croissant
$3.00
Take Home 6 Croissants
15.00
$Dinner Starters
Foie Gras
$14.00
Homemade brioche and chutney pear.
Escargot
$12.00
Puff pastry, wild Bourgogne French snails, garlic, parsley, pastis, bechamel.
Vol-Au-Vent
$11.00
Pastry shell, sea scallops, shrimp, fresh fish, and bechamel sauce.
French Camembert
$14.00
Baked camembert ,honey, walnut French baguette for dip
Beef carpaccio
$11.00
Parmesan, pine nuts, lemon dressing.
Frog s legs
$9.00
Parsley garlic butter
Foie Gras
14.00
Home-made brioche, chutney pear
$Dinner Soup and Salads
The Real French Onion Soup
$9.00
Topped with nutty imported Gruyere grand cru and croutons.
Maine Lobster Bisque Soup
$10.00
Creamy shellfish, coulis, seasoned cognac and cream.
House Salad
$6.00
Salad, tomato, onion and cucumber.
Goat Cheese Phyllo Purses Salad
$10.00
Salad, California walnuts and bacon.
Green and Blue Salad
$10.00
Salad, imported blue cheese, California walnuts, green apple and supreme orange.
Neptune Salad
$10.00
Salad, shrimp, dill salmon, tomato, cucumber, onion and caper.
Caesar Salad
10.00
Romaine, tomatoes, organic egg, croutons, parmesan cheese.
$Dinner Entrees Earth and Sea
Lemon Tarragon Cod
$22.00
Sauteed vegetables, french fries, tarragon lemon white wine sauce.
Salmon Atlantique
$23.00
Ratatouille, polenta fries, parsley emulsion.
Sauteed Sea Scallops
$26.00
risotto, chorizo safran sauce
Red Snapper
$32.00
Brussel sprouts and bacon, bacon balsamic sauce.
Lacquered Lamb
$30.00
Mashed potatoes with olive oil, sauteed vegetables, thyme and honey lacquered.
Beef Burgundy
$24.00
Classic french stew, red wine sauce, mushroom carrot and potatoes.
Canard Au Poivre
$30.00
Duck breast, sauteed potatoes, sauteed vegetables and creamy pepper green sauce.
Ribeye Butter Maitre d'Hotel
$26.00
Butcher cut, asparagus, exotic mushrooms.
Vegetarian Risotto
$19.00
Risotto and creamy mushroom.
Filet mignon
$36.00
Angus fresh cut boucher side asparagus & sweet mash potatoes , beef just reduction
Pacific Cod
$22.00
Ratatouile, polenta fries, parsley emulsion.
Sea Scallops Gratin
$26.00
Creamy mushrooms, brocolis.
Wild Sea Bass
$33.00
Risoto lemom, grilled vegetables, sauce vierge.
French Lamb
$30.00
Gratin dauphinois, ratatouille, honey lamb jus.
Duck Leg Confit
$30.00
Bacon-wrapped asparagus, tomatoes confit tart, cramberries sauce.
Skewered Angus Beef
$32.00
Butcher cut, tomate provencale, gratin dauphinois, tartare sauce.
Risotto
$19.00
Creamy mushroom, parmesan.
Airline Chicken
23.00
Tomatoes confit tart, organic exotic mushrooms, creamy shallot sauce.
$Dinner Sides
Bread Basket
$2.00
French Fries
$6.00
Herbs Sauteed Vegetables
$7.00
Basmati Rice
$4.00
Mashed Potatoes
$5.00
French Croissant
$3.00
Take Home 6 Croissants
$15.00
Ratatouille
$7.00
Polenta Fries
$6.00
Gratin Dauphinois
6.00
$Dessert
Fondant Chocolat
$8.00
French milted chocolate cake.
Mousse Au Chocolate
$8.00
Cacao selection Barry Guayaquil.
Creme Brulee
$8.00
Flavor vanilla.
Selection Mini-Sweets
12.00
Mousse chocolate, creme brulee, ice cream. Inspiration pastry chef.
$Dessert Coffee, Tea and Coffee
Coffee Espresso
$3.00
Cappuccino and Latte
$5.00
Tea Selection
$4.00
Ice Coffee and Ice Latte
$6.00
Espresso
6.00
Includes chocolate syrup, vanilla, milk and whipped cream.
$Cold Beverages
Fountain Soda
$2.00
Evian
$3.00
Perrier
$3.00-5.00
Root Beer
$4.00
Orangina
$4.00
Fresh Limonade
$4.00
Tea
$2.00
Juice
3.00
$Hot Beverages
Coffee
$2.00
Espresso
$3.00
Cappuccino and Latte
$4.00
Tea Selection
$4.00
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