Appetizers
Ahi Tuna Poke
$16.00
Ahi tuna, sesame soy ginger ponzu, guacamole, fried won-ton chips.
Dive Into the Blu
$18.00
Seared scallops, coastal citrus slaw, chipotle aioli, crispy tobacco onions.
The Goat
$10.00
Panko herb fried goat cheese, puree of strawberry preserves, spiced pecans, fried basil, toast points.
Insalata Caprese
$12.00
Heirloom tomatoes, caputo mozzarella, balsamic reduction, basil, black lava sea salt, black pepper.
Fried Oysters
$15.00
Cornmeal fried, coastal citrus slaw, mini heirloom tomatoes, remoulade.
Blu Banh Mi
$8.00
Pork belly, pork pate, carrots, kimchi, pickles, jalapeno, brioche bun.
The Pinch
$18.00
Blue lump crab cakes, baby arugula, red pepper remoulade, corn tomato salsa.
Stuffed Mushrooms
$9.00
Spinach, artichoke, Parmesan, panko, portobello.
Just the Tips
$15.00
Filet tips, cabernet rosemary, smoked gouda, grilled baguettes.
Seafood Tower
Soups and Salads
Chef's Soup Selection
$9.00
Cup of signature house soup.
Caesar Salad
$9.00
Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic Caesar dressing.
Wedge
$12.00
Baby iceberg, smoked bleu cheese dressingand crumbles, applewood bacon, peppadew peppers, heirloom grape tomatoes, red onions, shaved carrots, green onions.
850 Salad
$13.00
Baby iceberg lettuce, heirloom tomatoes, castelvetrano olives, swiss cheese, shaved grana padano, smoked cured ham, 850 dressing.
Spinach Salad
$13.00
Baby spinach, blueberries, strawberries, goat cheese, eggs, applewood bacon, red onions, heirloom grape tomatoes, spiced pecans, sherry vinaigrette with truffle.
Blackened Shrimp Salad
17.00
Cilantro, arugula, fried green tomato, orange-champagne vinaigrette, mango, red bell pepper, queso fresco.
$Entrees
Filet
$40.00
Filet of Angus beef tenderloin choice of sweet potato wedges, broccoli, or potato au gratin.
Ribeye
$37.00
Boneless Angus ribeye choice of truffle fries, mashed potatoes, broccoli, or potato au gratin.
Lime Chili Shrimp Bowl
$24.00
Grilled shrimp, grilled avocado, cilantro, corn salsa quinoa.
Southern Grouper
$28.00
Blackened grouper, smoked bumpy road grits, collards, tobacco onions.
Blackened Salmon Piccata
$24.00
Spinach, sun-dried tomatoes, artichokes, lemon, beurre blanc, capers.
Mahi Sandwich
$15.00
Blackened Mahi, lettuce, tomato, remoulade, truffle fries.
Triple P Chicken
$21.00
Panko, Parmesan, poblano crema, applewood bacon, smashed potatoes, spinach, baby arugula, lime vinaigrette, chevre.
Blu Halo Chop
$27.00
Long bone pork chop, blueberry compote, goat cheese, pistachios, smashed potatoes.
Prime Burger
$17.00
Challah bun, 1/3 chuck, 1/3 brisket, 1/3 short rib, house sauce, shredded romaine, heirloom tomato, cheddar, caramelized onions, truffle fries, housemade peppered ketchup.
Evening Caesar Chicken
$17.00
Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.
Sicilian Pasta Chicken
$18.00
Fettuccine, marsala, beurre blanc, broccoli, mushrooms, shaved Parmesan, basil.
Swordfish
$24.00
Grilled swordfish, castelvetrano olive pecan tapenade, Parmesan crisp, grilled asparagus, blistered lemon.
Petite Chateau
$19.00
Sliced chateaubriand, smashed potatoes, green beans.
Evening Caesar Scallops
$24.00
Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.
Evening Caesar Filet
$22.00
Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.
Petite Château
$49.00
Sliced châteaubriand, smashed potatoes, green beans.
Evening Caesar Shrimp
19.00
Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic caesar dressing.
$To Share
Collards
$7.00
Braised, balsamic, bacon.
Truffle Fries
$5.00
Parmesan, herbs, truffle oil.
Smashed Potatoes
$7.00
Russet potatoes, roasted garlic, Parmesan.
Mushrooms
$7.00
Braised, herb butter, veal stock.
Broccoli
$7.00
Sauteed, garlic butter, white wine.
Lobster Mac
$16.00
Gemelli pasta, lobster, truffles, bacon, Parmesan panko crust.
Grilled Cream Corn
$7.00
Charred sweet corn, cream, blistered bell peppers, bacon, smoked jalapenos.
Brussels Sprouts
7.00
Sauteed, white wine, garlic butter, shallots.
$Steak & Chops
Boss
$110.00
40 Ounces long bone dry aged Angus ribeye serves two, .
Chief
49.00
22 oz. bone-in Angus ribeye steak choice of truffle fries, smashed potatoes or potato au gratin.
$Desserts
Flourless Chocolate Cake
$8.00
Chocolate, berries, ganache, whipped cream, mint.
Carrot Cake
$8.00
Carrots, cinnamon, pecans, vanilla bean cream cheese, caramel, cracker jacks.
Bread Pudding
$7.00
Rum custard, whipped cream, caramel, berries.
Layered Chocolate Ganache Cake
$7.00
Whip cream, fresh berries, mint.
Blueberry Cheesecake
$8.00
Blueberry compote, kahlua chocolate sauce, white chocolate mousse.
Chef's Seasonal Ice Cream
$7.00
Seasonal flavors.
Menu for The Blu Halo is provided by findrestaurantmenu.com
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