Hot Appetizers
Vegetarian Spring Rolls (5 Pcs)
$6.00
Crispy fried vegetarian rolls served with apricot sauce.
Crab Cream Cheese Spring Rolls (5 Pcs)
$7.00
Kani kama and cream cheese, served with apricot sauce.
Summer Rolls (6 Pcs)
$8.00
Shrimp, kani kama, cucumber, cilantro, lettuceand rice noodle wrapped in a rice paper with a hoi-sin sauce served with a peanut sauce.
Chicken Satay (4 Pcs)
$8.00
Marinated chicken skewers grilled and served with a peanut sauce and a cucumber salad.
Shrimp & Vegetable Tempura
$9.00
Shrimp, seasonal vegetables tempura battered and fried served with a tempura dipping sauce.
Salt Baked Chicken Wings (10 Pcs)
$8.00
Crispy chicken wings with fried jalapeno and fried garlic.
Jumbo Coconut Shrimp (4 Pcs)
$8.00
Fried jumbo shrimp breaded with coconut flake served with wasabi aioli.
Salt Baked Soft Shell Crab
$12.00
Crispy tempura fried, jalapeno, crispy garlic, oroshi ponzu sauce.
Fried Calamari
$8.00
Served with oroshi ponzu and Cajun aioli.
Edamame
$5.00
Steamed Japanese soy beans sprinkled with sea salt.
Gyoza (5 Pcs)
8.00
Pan fried homemade Japanese chicken dumplings served with a dumpling sauce.
$Sushi Bar Appetizers
Sashimi Appetizer
$13.00
9 pieces assortment of tuna, salmon and white fish.
Tuna Tataki
$12.00
Thinly sliced seared tuna in a ponzu sauce.
Sushi Appetizer
$11.00
5 pieces assortment of tuna, salmon and white fish.
Trio Ceviche
$13.00
Chopped tuna, yellowtailand salmon, red onion, avocado, cilantro, cucumber, tomato, with yuzu dressing, served with crispy tortilla chips.
Carpaccio
$10.00
Thinly-sliced, ginger, garlic, scallion, yuzu soyand hot oil seared.
Spicy Tuna Tartar
$12.00
Chopped sushi grade tuna mixed with kim-chi sauce, spicy mayoand siracha, served with crispy tortilla chips.
Hamachi Jalapeno
11.00
Thinly sliced seared yellowtail with sliced jalapeno in a ponzu sauce.
$Soup
Miso Soup
$5.00
Tofu, scallions, beech mushroom.
Chefs Wonton Soup
$7.00
Homemade wonton with bok choy, cilantro and scallions in clear broth.
Chicken Dumpling Soup
$7.00
Homemade chicken dumpling with bok choy, cilantro and scallions in a clear broth.
Tom Yum
$5.00
Thai spicy and sour soup, scallions, mushrooms, coriander, lemongrassand kaffir lime leaves.
Tom Kha
6.00
Thai coconut milk soup, scallions, mushrooms, coriander, lemongrass and Kaffir leaves
$Salad
Tuna Tataki Salad
$12.00
Thinly sliced seared tuna on top of spring mixed, carrot, cucumberand cherry tomato, with an oroshi ponzu vinaigrette.
Sunomono Salad
$10.00
Kani kama, octopus, conch, shrimpand cucumber, tossed in Japanese sweet vinegar soy dressing.
House Salad
$6.00
Spring mixed with ginger dressing.
Avocado Salad
$7.00
Sliced avocado on top of spring mixed with ginger dressing.
Nam Tok
$13.00
Grilled filet tenderloin and Thai herb salad: cilantro, mint, cucumber, tomato, scallion, red onion tossed in spicy lime dressing.
Field Green Salad
$8.00
Mix greens and crispy fried goat cheese finished with a Dijon honey mustard dressing and vanilla balsamic.
Spicy Conch & Octopus
$13.00
Conch, octopus, masago, scallionand cucumber tossed in spicy kim-chi sauce.
Seaweed Salad
5.00
$Noodles & Rice
Pad Thai
$12.00
Rice noodle with peanuts, scallions and bean sprouts.
Pad Kee Mao
$12.00
Rice flat noodle with onions, string beans, carrots, bell peppers, mushroom and Thai basil leaf in a Thai chili sauce.
Pad Se Sew
$12.00
Rice flat noodle with carrots, broccoli and egg, sautéed in a sweet soy sauce.
Pad Woon Sen
$12.00
Glass noodle with egg, shiitake mushrooms, celery, baby corn, cabbage, onions, carrotsand scallions in a sweet soy sauce.
Basil Fried Rice
$12.00
Rice, onions, bell peppers, string beans, carrots, mushroomand Thai basil leaf in a Thai chili sauce.
Thai Fried Rice
12.00
Authentic fried rice with egg, onions, peas, and carrots.
$Thai Entree
Red Curry
$12.00
Coconut milk, bamboo shoots, bell peppers, carrots and basil leaves.
Cashew Nuts
$12.00
Sauteed bell peppers, onions, celery, water chestnuts, baby corn and mushrooms.
Massaman Curry
$12.00
Coconut milk, potatoes, onionsand cashew nuts.
Fresh Garlic
$12.00
Sauteed cabbage, string beans, broccoli, carrotsand scallions with pepper and fresh garlic.
Chili Basil
$12.00
Sauteed Thai basil leaves, bell peppers, carrots, string beans, onions and mushrooms in Thai chili sauce.
Fresh Ginger
$12.00
Sauteed fresh ginger, onions, mushrooms, pineapple, bell peppersand scallions.
Panang Curry
$12.00
Coconut milk, zucchini, carrots, string beans, bell peppers and kaffir leaves.
Green Curry
24.00
Coconut milk, eggplants, zucchini, string beans, bell pepper and basil leaves.
$Japanese Entree
To-Ban Yaki
$13.00
Seasonal assorted vegetables served sizzling on hot plate with a ginger garlic soy sauce.
Yaki Soba
$13.00
Stir fried ramen noodles with red onion, carrotsand bell peppers, in a yakisoba sauce.
Teriyaki
13.00
Choice of garlic mashed potatoes or fried rice with French green beans.
$Fish & Meat Entree
Cantonese Honey Glazed Chicken
$15.00
Wok sauteed crispy white meat, bell pepper, onion.
General Tso's Chicken
$15.00
Crispy white meat chicken, sauteed in authentic general tso's sauce, served with white rice.
Volcano Shrimp
$20.00
5 jumbo tempura shrimp topped with a sweet and sour tamarind glaze served with steamed seasonal vegetables.
Sesame Crusted Tuna
$21.00
Sushi grade tuna loin coated with roasted sesame seeds served rare with mashed yams, finished with a spicy soy glaze.
Filet Tenderloin Steak
$22.00
8 Ounces filet with house steak sauce, served with garlic mashed potatoes.
Mongolian Beef
$20.00
Sauteed marinated beef in a szechuan sauce, served with crab meat pineapple fried rice.
Miso Salmon
$20.00
Salmon filet marinated 24 hours in miso paste served with garlic mash potatoes and French green beans, finished with a honey miso mustard glaze.
Tempura Fried Shrimp & Grits
21.00
6 jumbo gulf shrimp, bradley's grits with smoked Gouda cheese, finished with a bacon red curry sauce and fried okra.
$Specialty Rolls
Lobster Bomb
$26.00
6 Ounces tempura lobster tail 2 ways sushi roll: asparagus, avocado, masago martini glass: chopped lobster tempura finished with eel sauce, kim-chi sauce, spicy mayo and scallion.
Sunday Morning
$14.00
Smoke salmon, kani kama, cream cheese, avocado and scallion, tempura fried, finished with a bacon caper aioli.
Tallahassee Roll
$15.00
Shrimp tempura, cream cheese, asparagus, avocado, topped with spicy tuna, tempura crunch. Spicy mayo and eel sauce.
Volcano Roll
$12.00
California topped with baked mixed seafood with spicy mayo, eel sauce.
Spicy Tuna Roll
$8.00
Chopped tuna, scallion, masago, spicy kim-chi sauce, sesame oil.
Bahamas Roll
$8.00
Conch, kim-chi sauce, spicy sesame oil, scallionsand masago.
Hurricane Roll
$13.00
Spicy tuna, scallions, cucumber, asparagus, avocado topped with masago.
Hawaiian
$13.00
Coconut shrimp, mangoand avocado, topped with strawberries and wasabi aioli.
Rainbow Roil
$13.00
Kani kama, cucumber, avocado, masagoand cream cheese topped with tuna, salmon, hamachi, escolar.
Super Red Dragon Roll
$17.00
Tuna, kani kama, asparagus, avocado, scallions. Spicy mayo topped with tuna.
Shrimp Tempura Roll
$8.00
Shrimp tempura, avocado and cucumber topped with eel sauce.
Poseidon Roll
$15.00
Lobster tempura, kani kama, avocado, topped with Barbeque eel.
Godzilla Roll
$13.00
Shrimp tempura, eel topped with avocado, strawberry, macadamia nuts. Eel sauce and honey.
Paradise Roll
$12.00
Salmon, avocado, cream cheese, scallions, topped with spicy kani kama. Eel sauce.
Spider Roll
$13.00
Soft shell crab, avocado, asparagus, masagoand scallion topped with eel sauce.
Siam Bistro Roll
$12.00
Spicy tuna, scallions topped with avocado. Eel sauce. Spicy mayo and crunch.
Miami Vice
$13.00
Tuna and avocado wrapped in cucumber with ponzu sauce.
Mixed Veggie Roll
$7.00
Carrot, cucumber, avocadoand asparagus.
Spicy Crab Roll
$6.00
Kani kama, spicy mayo.
King Kong Roll
$15.00
Tuna, salmon, yellowtail, tomago, avocado, cucumberand asparagus.
Sprigs' Roll
$18.00
Chicken tempura, cream cheese, avocado, asparagus red onion and cilantro, topped with grilled filet, jalapeno, tempura crunch. Spicy mayo, kim-chi sauce and eel sauce.
Red Dragon Roll
$13.00
Shrimp tempura, asparagus, avocado, scallion, spicy mayo, topped with tuna and eel sauce.
J.b. Roll
$7.00
Salmon, cream cheese and scallion.
California Roll
$6.00
Kani kama, cucumber and avocado.
Scallop Volcano
18.00
Jumbo lumb crab meat, avocado, and asparagus, topped with baked scallop, spicy mayo. Eel sauce. Finished with shoestring potatoes and smoke Gouda cheese.
$Traditional Rolls
Shrimp Roll
$6.00
Avocado Roll
$5.00
Salmon Roll
$6.00
Eel & Cucumber
$7.00
Cucumber Roll
$5.00
Sweet Potato Roll
$5.00
Tuna Roll
$7.00
Yellowtail & Scallion
7.00
$Sushi & Sashimi A La Carte
Shrimp (Ebi)
$2.00
Yellowtail (Hamachi)
$2.50
Fluke (Hirame)
$2.00
Smelt Roe (Masago)
$2.00
Tuna (Maguro)
$3.00
White Tuna (Escolar)
$2.50
Octopus (Tako)
$2.00
Salmon Roe (Ikura)
$2.50
Salmon (Sake)
$2.50
Eel (Unagi)
$3.00
Conch
2.00
$Chef Choice Combination Dinners
Choice of miso soup or side salad.Sushi Regular
$18.00
6 pieces sushi and tuna roll.
Chirashi
$24.00
Assortment of sashimi over sushi rice.
Sashimi Deluxe
$24.00
18 pieces sashimi.
Sashimi Regular
$18.00
12 pieces sashimi.
Sushi & Sashimi Combo
$25.00
9 pieces sashimi and 5 pieces sushi and tuna roll.
Sushi Deluxe
24.00
9 pieces sushi California roll.
$Side Orders
French Fries
$3.00
Steam Vegetables
$5.00
Salad
$4.00
Steam Noodles with Butter
$3.00
Garlic Mashed Potatoes
$5.00
Bradley'grits
$3.00
Fried Rice
$5.00
Menu for Siam Bistro is provided by findrestaurantmenu.com
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