Small Plates ? Platitos
Gorgonzola Shrimp
$9.00
Large shrimp baked with a sinful combination of gorgonzola and parmesan cheeses and garlic butter.
Chorizo A La Parrilla
$8.00
Chargrilled locally made, all natural chorizo sausage served with yuca frita and roasted tomato remoulade.
Mariscada De Choros
$8.00
Peruvian mussels marinara, blackshell mussels steamed in a zesty tomato seafood sauce with peruvian spices.
Chicharron De Pollo
$8.00
Crispy nuggets of chicken with a trio of tasty sauces, criolla red onion salsa, salsa de ajo and spicy salsa de tomate.
Calamares Salteados
$8.00
Javier's special naked calamari, not breaded and fried, flash sauteed in virgin olive oil with fresh garlic and scallions, served topped with garlic aioli and yuca frita.
Yuca Frita
$5.00
South american french fries.
Margarita Shrimp
$9.00
Tender large shrimp flambeed with tequila and lime and served with fresh cilantro-orange salsa.
BBQ Baby Back Ribs
$9.00
Half a rack of our tender, almost famous ribs.
Conchitas A La Parmesana
$10.00
Large, sweet sea scallops quickly broiled with a crispy topping of lemon butter and parmesan cheese.
Empanadas De Carne
$9.00
Delightful little crescents filled with a savory beef picadillo, traditionally served with fresh lime wedges and marinated red onion salsa.
Tapas Sampler
$11.00
Chargrilled bacon wrapped sea scallops, locally made, all natural, grilled sausage, marinated botija olives and fresh parmesan cheese. Great for sharing!
Platanos Fritos
6.00
Plantains lightly sauteed until caramelized and naturally sweet.
$A Taste Of Peru
Arroz Con Pate
$22.00
A traditional preparation from chiclayo in northern peru roast duck with a cilantro risotto accented with green peas, red peppers and aji amarillo. Served with yuca frita.
Pollo En Spiral
$19.00
A whole breast of chicken stuffed with shrimp, spinach, scallions, and feta cheese, slowly roasted and finished with a creamy mustard sauce. Served with peruvian seasoned rice and platanos fritos.
Tacu - Tacu Con Pollo
$17.00
A peruvian black beans and rice combination topped with a lightly breaded and seasoned chicken breast. Served with yuca frita.
Arroz Con Pollo
$19.00
The classic latin dish. One half of a tender oven roasted chicken, served on a bed of savory rice with green peas, olives and pimientos with platanos fritos on the side.
Camarones Con Fideos
$20.00
Plump gulf shrimp lightly sauteed and tossed with fresh cilantro served over linguini pasta and finished with parmesan cheese.
Arroz Chaufa
$17.00
Chinese peruvian fusion creates one of peru most popular dishes. Shrimp and chicken fried rice with scallions, egg, soy sauce and red peppers, make it truly peruvian, add aji pepper if you like.
Pescado A Lo Macho
$20.00
Fresh pacific corvina filet sauteed until golden, accented with a creamy, peruvian shrimp sauce and fresh cilantro. Served with peruvian seasoned rice and platanos fritos.
Arroz Con Mariscos
$20.00
Similar to a seafood paella, an abundance of shrimp, scallops, fish, mussels, and calamari, in a fresh ginger tomato sauce finished
Lomo Saltado
$20.00
Beef tips stir fried with spanish onions, garlic, soy sauce, fresh tomatoes, cumin and red wine and spicy peruvian aji peppers. Served with peruvian seasoned rice and yuca frita.
Anticuchos Mar Y Tierra
$21.00
Peruvian surf and turf. Chargrilled skewers of beef tenderloin and gulf shrimp served with our black bean and rice combination, yuca frito, platanos fritos and a side of cilantro chimichurri sauce.
Parrillade Mixta
22.00
Mixed grill of our famous bbq ribs, bbq chicken breast and chargrilled spicy sausage, served with our black beans and rice combination and yuca frita.
$Ceviches & Platitos Frios
Salad dressings are made in- house using all natural ingredients, canela oil and no additives or preservatives: peruvian feta cheese dressing, lemon and parmesan vinaigrette, smoky chipotle pepper and tomato dressing, cilantro dijon mustard dressing, low fat asian ginger dressing.Ceviche De Pescado
$9.00
Peru most famous appetizer! The traditional fish ceviche prepared with peruvian pacific corniva, red onion, lime juice, fresh cilantro and a little aji pepper.
Ceviche Mixte
$9.00
Shrimp and scallops marinated with lime juice, red onion, red and green peppers, celery and of course peruvian aji pepper.
Tuna Ceviche
$9.00
Ahi tuna marinated in the traditional peruvian ceviche sauce of onion, garlic, lime juice, cilantro and aji pepper.
Tuna Tiradite
$9.00
Spicy peruvian sashimi. Thinly sliced ahi tuna layered with a spicy sauce of aji amarillo pepper, lime juice, garlic and fresh cilantro.
Ensalada Grande
$15.00
Fresh organic garden greens and vegetables topped with your choice of grilled chicken breast or grilled fresh catch of the day.
Javier's Famous Organic Caesar Salad
$6.75-17.00
The real thing, made to order, with chicken or fish, with shrimp or scallops.
House Garden Salad
4.50
Organic romaine and leaf lettuces, shredded carrots, red cabbage, pickled beets, green peas, garbanzo beans and toasted sunflower seeds.
$And The Rest Of The Best Entrees
Daily Fresh Fish
$20.00
Catch of the day prepared with an ever charging selection of creative sauces.
Seafood Puteria
$21.00
Shrimp, scallops, fish, calamari, and mussels simmered in a rich, flavorful seafood broth with onions, tomatoes, garlic, capers, olives and white wine.
Siesta Key Shrimp
$20.00
Large shrimp lightly sauteed in lemon butter.
Emerals Scallops
$20.00
Tender, large sea scallops in a light basil cream sauce.
Chicken Cusco
$17.00
Fresh tomatoes, garlic and scallions sauteed in white wine and extra virgin olive oil topping a tender sauteed chicken breast, finished with fresh cilantro.
Chicken Piccata
$17.00
Tender chicken breast sauteed with lemon, capers and mushrooms.
Roast Duck
$23.00
Roasted until crispy with your choice of our dark cherry cognac sauce or brandy black peppercorn sauce.
Filet Mignon
$23.00
Chargrilled eight ounce cut.
Pepper Steak
$25.00
Eight ounce tenderloin of beef, pan seared with a black pepper crust and finished with a brandy peppercorn sauce. Rich and spicy!
Pork Churrasco
$18.00
South american style grilled pork loin, marinated and chargrilled served with a side of zesty cilantro chimichurri sauce.
BBQ Baby Back Ribs
$18.00
Chargrilled and finger lickin good, a full rack of tender ribs.
Criolla Seafood Pasta
$20.00
A generous selection of fresh fish, shrimp, scallops, calamari and mussels tossed in a spicy tomato - basil cream sauce served over linguini pasta.
Grilled Scallop Pasta
$20.00
Bacon wrapped sea scallops, chargrilled and served over pasta in a light, roasted red pepper cream sauce with tomatoes, mushrooms and scallions.
Pasta Jambalaya
20.00
Our specially made spicy sausage, shrimp and chicken breast in a zesty new orleans tomato sauce served over linguini pasta, spicy!
$Veggie Lovers
Veggie Tacu-Tacu
$17.00
Peruvian black beans and rice topped with sauteed onions, mushrooms, red and green peppers and spinach served with yuca frita.
Veggie Arroz Chaufa
$17.00
Fried rice peruvian style with scallions, mushrooms, red and green peppers, spinach, soy sauce and eggs
Cilantro Risotto
$17.00
Peruvian brown rice risotto with lots of cilantro, green peas, onions, peppers, spinach and mushrooms, served with crispy sweet potatoes.
Veggie Fideos
$17.00
Whole grain linguini pasta, sauteed onions, garlic, tomatoes, peppers, spinach and mushrooms, tossed with extra virgin olive oil, fresh cilantro and parmesan cheese.
Veggie Criolla
$17.00
A spicy tomato-basil cream sauce tossed with onions, garlic, tomatoes, peppers, spinach and mushrooms, served over pasta whole grain linguini
Veggie Quesadilla
$17.00
Crisp flour tortilla stuffed with sauteed onion, mushrooms, spinach peppers and queso blanco cheese, served with a side of zesty cilantro chimichurri sauce
Veggie Saltade
17.00
A stir fry of onions, garlic, mushrooms, spinach, peppers and tomatoes seasoned with soy sauce, cumin and red wine served with peruvian served with peruvian seasoned rice
$Desserts
Chocolate Fudge Macaroon Torte
Chewy coconut macaroon filling baked into a rich chocolate fudge crust, finished with a creamy caramel sauce
Pionone
Javier's favorite childhood dessert - a light spongecake spiral filled with toffee, toasted cashews and peanuts, topped with vanilla ice cream and finished with chocolate sauce
Flan De Coce
$5.50
A peruvian style cream custard with a layer of chewy coconut and a silky caramel topping.
Torta De Chocolate
$5.50
Dense and moist, dark chocolate cake layered with a peruvian brown sugar caramel filling, then covered with rich chocolate buttercream icing.
Key Lime Trifle
$5.50
Delicious moist key lime cake layered with the classic key lime custard and fresh whipped cream, who needs key lime pie.
Chocolate Decadence Torte
$5.50
Imagine a cross between melt-in-your mouth chocolate fudge and a walnut brownie, covered with chocolate rum, ganache, served with a large scoop of vanilla ice cream.
Ice Cream Sundae
$5.50
Vanilla bean ice cream topped with chocolate or caramel sauce, fresh whipped cream and walnuts.
Tropical Rainbow Sherbet
$5.50
The Very Best Bananas Foster
$6.50
Bananas sauteed in a rich caramel sauce, then flambeed in dark rum and creme de banana and served over vanilla ice cream.
Menu for Javier's is provided by findrestaurantmenu.com
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