Brunch Menu
Eggs Benedict Classic / Maximo Style
$10.00
Poached eggs, pancetta bacon and asparagus served over an english muffin, topped with hollandaise sauce. choice of home fries, potatoes or fresh fruit. Maximo style, served as above with a creamy peri peri sauce.
Egg Maximo
$2.00
Beef hash served with poached eggs, topped with a crbernet demiglace, served with home fries potatoes.
Veggie Fritatta
$9.00
Egg saute with mushrooms, onions, fresh tomatoes & spinach.
Shrimp Fritatta
$14.00
Eggs saute with shrimp, onions & gorgonzola cheese.
Fritatta Quatro Formaggi (4 Cheese)
$10.00
Mozzarella, gorgon zola, parmigiano, fontina.
Steak & Eggs Tagliatta
$16.00
8 oz thin sliced koi steak served with eggs & fried potatoes.
Bowl Of Fresh Fruit
$5.00
Sandwiches
Porj Paiard Brushetta
$9.00
Grilled pork tenderloin brushetta (diced tomato oregano garlic olive oil), served over green.
Salmon Wrap
$12.00
Grilled salmon cream cheese capers lettuce fresh tomato basil olive oil.
Grouper Verde Rosso
$14.00
Fresh grilled grouper in a fresh tomato pesto tappenade.
Veggie Curry Wrap
8.00
Medley of grilled and sauteed veggies, spiced with a South African curry.
$Starters
Jumbo Kambo Comoro (Shrimp)
$13.00
Baked jumbo prawns in a berbere garlic topped with gorgonzola and parmesan cheese.
Crispy Calamari & Prawns Fritti
$10.00
Calamari and prawns fried to a golden crisp served with a side of marinara.
Fried Green Tomatoes & Crab
$13.00
Fried green tomato stuffed with crab meat and cream cheese.
Tuna Avocado tartare
$14.00
Diced tuna mixed with minced onion, avocado, olive oil and lemon. Served with belgian endive and spinach.
Ostrich Carpaccio
$14.00
Fresh ostrich fawn thinly sliced and topped with olive oil, goat cheese and capers.
Kudu Bresaola
$13.00
Thinly sliced kadu bresaola one of south africa's sntelope- dressed with olive oil, balsamic vinegar wrapped in goat cheese served with arurula.
Escargot Casablanca
$8.00
Large snails baked in garlic butter olive oil topped with parmesan cheese.
Mussels Point Noire
$8.00
Fresh cape mussels in a curry sauce or white wine.
Eggplant Rolatine
7.00
Eggplant rolled with feta cheese and baked in marinara topped with parmesan.
$Salads
Add to any salad salmon or shrimp, chicken.House Salad
$5.00
Mixed greens topped with tomato and red onions with balsamic vinaigrette.
Ceuta
$7.00
Bread crumb encrusted goat cheese rounds topped with roasted pepper and dijon honey dressing.
Tywozola
$7.00
Tomato wedges with gorgonzola, red onions marinated with olive oil and aged balsamic.
Tuna Berbere
$14.00
Fresh tuna rubbed in berbere, grilled and served with fresh tomato, arugula, balsamic reduction and extra virgin olive oil.
Ushimbu Avocado
$14.00
Grilled jumbo prawns tossed with arugula, avocado, parmigiano, lemon and extra virgin olive oil.
Couscous
6.00
Cold couscous tossed with apricots, served over a bed of greens.
$Pasta
Fettuccine Bolognese
$9.00
A traditional recipe, fresh fettuccine with meat sauce.
Fettuccine Pomodoro
$7.00
Fresh fettuccine in a marinara sauce.
Fettuccine Boscaiola
$9.00
Fresh fettuccine in a wild mushroom brandy cream sauce.
Starters
Jumbo Kamba Comoro (Shrimp)
$13.00
Baked jumbo prawns in a berbere garlic butter topped with gorgonzola and parmesan cheese.
Crispy Calamari & Prawns Fritti
$10.00
Calamari and prawns fried to a golden crisp served with a side of marinara.
Fried Greeen Tomatoes & Crab
$13.00
Fried green tomato stuffed with crab meat and cream cheese.
Tuna Avocado Tartare
$14.00
Diced tuna mixed with minced onion, avocado, olive oil and lemon, served with belgian endive and spinach.
Ostrich Carpaccio
$14.00
Fresh ostrich fawn thinly sliced and topped with olive oil, goat cheese and capers.
Kudu Bresaola
$13.00
Thinly sliced kudu bresaola one of south africa's antelope, dressed with olive oil, balsamic vinegar wrapped in goat chese served with arugula.
Escargott Casablanca
$8.00
Large snails baked in garlic butter oil topped with parmesan cheese.
Koi Steak Tartare
$15.00
Koi steak minced with capers onions, served with egg yolk.
Mussels Point Noire
$8.00
Fresh cape mussels in a curry sauce of white wine.
Eggplant Rolatine
7.00
Eggplant rolled with feta cheese and baked in a marinara topped with parmesan.
$Salads
House Salad
$5.00
Mixed green topped with tomato and red onions with balsamic vinaigrette.
Ceuta
$7.00
Bread crumb encrusted goat cheese rounds topped with roasted pepper and dijon honey dressing.
Tywozola
7.00
Tomato wedgers with gorgonzola, red onions marinated with olive oil and aged balsamic.
$From The Potjie
Traditional south african stew pot.Durban Lamb Curry
17.00
$Mains
Fettuccine Kudu Bolognese
$16.00
Fresh fettuccine with a kudu meat sauce.
Fettuccine Citta Del Capo
$21.00
Fresh fettuccine with mussels, calamari and jumbo prawns in a red marinara sauce.
Ostrich Filet
$29.00
Grilled ostrich with a mushroom and blackberry brandy cream sauce.
Koi Steak Tagliatta
$25.00
Kot steak grilled (perferably medium rare to rare) and served over a bed of arugula and light olive oil.
Lamb Shank
$27.00
Berbere Braised lamb shank slow baked and served over cousous or rice and spinach.
Pork Chops Oscarina
$19.00
A maximo classic grilled pork chops served with caramelized onions and balsamic cream sauce.
South African Lobster Tail
Grilled Giant Prawns
$24.00
Marinated in aged balsamic olive oil, grilled and served with arugula and tomato.
Grilled Grouper
$28.00
Grilled fresh grouper topped with fresh tomato, oregano and olive oil.
Snapper Bordello
$23.00
Fresh snapper sauteed with fresh tomato and artichokes and finished in a dijon mustard cream topped with asparagus.
Berbere Tuna Steak
$29.00
Sushi grade tuna rubbed in berbere, served in a caramelized onion and aged balsamic cranberry white wine reduction.
Salmone Verde
$22.00
Grilled salmon topped with parsley lemon marinade.
Menu for Maximo is provided by findrestaurantmenu.com
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