Appetizers
Tempura of Escargots
$8.00
With basil artichoke dip and radish salad
Moroccan Fennel-Crab Briouats and Grilled Shrimp
$10.00
Mango, preserved lemon relish
Fricassee Of Little Neck Clams
$9.00
Cannellini beans, garlic, and applewood smoked bacon
Pan Seared Sea Scallops
$16.00
Sage barley risotto and yuzu crecy vinaigrette
Potato Gnocchi and Sauteed Mushrooms
9.00
Parmesan and creme fraiche oregano tomato sauce
$Salads
Baby Arugula & Preserved Lemon Vinaigrette
$10.00
Lavender honey goat cheese, pine nuts & asparagus
Tender Herbs & Greens Melange
8.00
Braised tomatoes, walnuts & roasted shallot-tomato vinaigrette
$Soups
Chilled Riesling and Lavender-Scented Peach Soup
$4.00-6.00
Crystallized ginger walnut crumble
Roasted Heirloom Yellow Tomato Potage
6.00-8.00
Basil oil and creme fraiche
$Entrees
Grilled Salmon Filet and Steamed Baby Bok Choy
$25.00
Olive oil fingerlings and marchand de vin sauce
Double Chicken Breast
$22.00
Two ways over mascarpone mashed potatoes: Lemon-confit fennel tapenade and green peppercorn sauce
Pan-Seared Diver Scallops
$32.00
Over confit aubergine with mango verjus vinaigrette
Lightly Sage-Smoked Duck Breast & Poached Pears
$26.00
Goat cheese polenta & star anise aigre-doux jus
Grilled Free-Range Pork Tenderloin
$21.00
Sour cherries bread pudding and brandy prune demi-glace
Broiled Lamb Rack & Spiced Merguez Sausage
$36.00
Vegetable medley & rosemary-scented demi-glace
Cumin Crusted Andalusian Steak Salad And Roasted Peppers
$18.00
Romesco and shaved manchego
Oregano and Horseradish Rubbed Flat Iron Steak
$24.00
Mustard mashed potatoes & green peppercorn diane sauce
Seven Vegetable Couscous
$19.00
Ginger, lemon confit, green olives and chickpeas
Catalan Inspired Crab Cakes
$26.00
Samfaina risotto and sauce Andalouse
Black Truffle Sacchetti and Asparagus
24.00
Truffle oil supreme sauce and shaved grana padano
$Sides
Grilled Green Asparagus and Radish
$5.00
With florida oranges and lemon vinaigrette
Crispy Goat Cheese
$6.00
Polenta and leek gratin
Sage Barley Risotto
$6.00
With parmesan
Char-Grilled Merguez Sausages
9.00
With spiced harissa
$Dessert
Marseille
$10.00
Raspberry and milk chocolate mousseline chocolate ice cream and raspberry coulis
Napoli
$10.00
Dark chocolate frangelico molten cake mango coulis and raspberry sorbet
Tangier
$10.00
Pear and walnut flourless cake vanilla bean creme anglaise toasted coconut ice cream
Provence
$8.00
Lavender-scented buttermilk panna cotta moscatto dasti -apricot soup vanilla bean ice cream
Gibraltar
$6.00
Avignon
$8.00
White chocolate amaretto creme brulee.
Tarifa
6.00
Bittersweet chocolate espresso pot de creme cardamom-scented walnut financier
$Dessert - Monte Carlo
Chocolate SamplerRaspberry chocolate mousseline.
$28.00
Frangelico molten cake.
$28.00
White chocolate amaretto creme brulée
$28.00
Bittersweet chocolate
$28.00
espresso pot de creme.
Dark Chocolate ice cream
28.00
$Coffee & Espresso
Regular or decaffeinatedFresh Ground French Roast
Espresso
Cappuccino
Cafe Latte
Cafe Con Leche
Cafe Mocha
Traditional Macchiato
Fine Brewed Teas
Black, Green & Herbal
First Course
Chilled Riesling and Lavender-Scented Peach Soup
With crystallized ginger walnut crumble
Veloute Of Coconut and Sweet Shrimp
With boursin gougeres and chives
Roasted Yellow Heirloom Tomato Potage
With creme fraiche and basil oil
Second Course
Fricassee of little neck clams with cannellini beans, garlic, and applewood smoked baconMoroccan Fennel-Crab Briouats And Grilled Shrimp
With mango-preserved lemon relish. Additional $4
Tempura Of Escargots
With basil artichoke dip and radish salad
Pan-Seared Sea Scallops
with sage barley risotto and yuzu crecy vinaigrette additional $6.00
Potato Gnocchi and Sauteed Mushrooms
With parmesan and creme fraiche oregano tomato sauce
Mixed Greens Salad
in a ginger coriander carrot vinaigrette with dates, citrus, and olives
Entrees
Double chicken breast two ways over mascarpone mashed potatoes : Lemon-confit fennel tapenade and, green peppercorn sauceGrilled Salmon Filet and Steamed Baby Bok Choy
With olive oil fingerlings and marchand de vin sauce
Seafood Cioppino Of Clam
Shrimp, and salmon with roasted onion ciabatta and yellow tomatoes
Catalan Inspired Crab Cakes
With samfaina risotto and sauce andalouse additional $6.00
Grilled Argentinian Wild-Caught Shrimp Over Green Salad
With roasted tomato vinaigrette and mango salsa
Marrakech-Style Lamb Kefta
With vegetable couscous and chickpea greek yogurt sauce additional $4.00
Sweet Ginger Braised Boneless Short Ribs
With asparagus parmesan risotto and sauteed mushrooms
Grilled Free-Range Pork Tenderloin
With sour cherries bread pudding and brandy prune demi glace
Black Truffle Sacchetti And Asparagus
With truffle oil supreme sauce and shaved grana padanoadditional $4.00
Dessert
Optional dessert add $6Toasted Coconut Macaroon and Mango
Panna Cotta and Guava Lime Sorbet
Menu for MoZaic Restaurant is provided by findrestaurantmenu.com
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