Drinks
DrinksBottle of Water
$1.50
Soda
1.25-4.99
$Dinner Soups
Dinner SoupsAguadito Soup
$5.00
Shredded chicken with rice, cilantro, carrots and green peas in a chicken broth.
Chupe de Camarones Soup
$9.00
Shrimp bisque with corn, egg, carrots, peas, rice and Lima beans.
Caldo de Gallina Soup
$5.00
Chicken breast with noodles, potatoes, hard boiled egg and green onions in chicken broth.
Parihuela Soup
9.00
Homemade fish broth with mussels, calamari, shrimp, octopus, scallops and white fish.
$Dinner Salads
Dinner SaladsEnsalada Caesar
$8.00
Romaine lettuce served with a homemade Caesar dressing and croutons.
Ensalada Mediterranean
$8.00
Baby field greens, manchego cheese, tomato, avocado, olives and walnuts. Served with balsamic vinaigrette.
Ensalada de la Casa
7.00
Baby field greens, red onion, artichoke, tomato and blue cheese served with a raspberry vinaigrette.
$Dinner Ceviches
Dinner CevichesCeviche Camerones y Pescado
$17.00
Shrimp and fresh white fish.
Ceviche Mixto
$17.00
A combination of fresh white fish, shrimp, mussels, octopus, scallops and calamari.
Ceviche Limeno
$15.00
The original with fresh white fish.
Ceviche Nikkei
16.00
Fresh tuna, sesame oil, soy sauce and green onions.
$Dinner Tiraditos
Dinner TiraditosCrema de Aji Amarillo
$14.00
Fresh white fish with Peruvian yellow pepper cream.
Oriental
$15.00
Fresh tuna with ginger, sesame oil, soy sauce and a Peruvian oriental sauce.
Tricolor
$15.00
A combination of the aji Amarillo the rocoto and the traditional.
Crema de Rocoto
$14.00
Fresh white fish with Peruvian rocoto pepper sauce.
Tradicional
13.00
Fresh white fish with homemade lime sauce.
$Dinner Cold Tapas
Dinner Cold TapasAlcachofas a la Vasca
$8.00
Artichokes tossed with hearts of palm, bell peppers and onions.
Causa Sampler
$11.00
Peruvian style mashed potatoes with yellow peppers avocado with an aioli. Sampler includes one of each with tuna, chicken and crab.
Cocktail de Camarones
$9.00
Shrimp cocktail served with pink sauce and avocado.
Leche de Tigre
$8.00
Fresh white fish with corn onions and ceviche juice.
Plato Mixto
$11.00
Serrano ham, manchego cheese and chorizo, roasted peppers and marinated olives.
Atun Tartare
$8.00
Fresh tuna with capers, a basil pesto and whole grain mustard.
Choros Chalacos
$8.00
Fresh mussels served with onion cilantro, aji limo, Cuzco corn and tomato.
Gambas y Aguacate
$8.00
Fresh shrimps tossed with avocado, bell peppers and onions.
Patatas Alioli
6.00
Potatoes tossed with fresh parsley in a garlic alioli.
$Dinner Hot Tapas
Dinner TapasA la Huancaina
$7.00
Fried yucca or fingerling potatoes with huancaina sauce.
Asado Limeno
$8.00
Braised beef in a red wine with aji panca and served with white rice and mashed potato.
Calamares
$8.00
Sauteed calamari with lemon pepper vinaigrette or deep fried with Peruvian tarter sauce.
Champinones Rellenos
$8.00
Mushroom caps filled with seafood house stuffing.
Conchas a la Parmesana
$10.00
Fresh sea scallops with white wine, Parmesan cheese and butter.
Gambas al Ajillo
$8.00
Fresh shrimp in a garlic butter sherry wine sauce.
Lomo Saltado
$10.00
Beef tenderloin with tomato onions, soy sauce and pisco. Served with your choice of yucca or french fries.
Papa Rellena
$7.00
Deep fried stuffed potato with onion, ground beef, olives, egg and raisins. Served with zarsa criolla.
Pincho de Solomillo
$9.00
Beef tenderloin brochette served with horseradish and caramelized onions.
Pollo en Cerveza
$7.00
Beer-marinated chicken wings with garlic sauce.
Rollitos de Lomo
$7.00
A Peruvian version of the classic egg roll.
Seco de Cordero
$10.00
Tender pieces of lamb leg with cilantro sauce and fingerling potatoes.
Tamales
$7.00
Lima style with your choice of chicken or pork.
Anticuchos
$10.00
Beef tenderloin or chicken brochette with aji panca fingerling potatoes and a homemade green sauce.
Berenjena Braceada
$7.00
Stuffed eggplant, ricotta and mozzarella with tomato-basil puree.
Cazuela de Albondigas
$7.00
Spanish meatballs in tomato sauce.
Chuletas de Cordero
$15.00
Traditional Mediterranean lamp chops.
Empanadas
$8.00
Chicken with a creamy Peruvian yellow sauce in a puff pastry.
Locro
$8.00
Butternut squash with Lima beans, corn, queso freso, potato green peas and carrots.
Lucio al Cilantro
$10.00
Cilantro pesto marinated mahi mahi and served with green beans.
Patatas Saltedas Picantes
$6.00
Spicy potatoes wedges with a sun-dried tomato aioli.
Pollo al Mojo Picon
$7.00
Sauteed chicken breast with caramelized onions and cumin aioli.
Queso de Cabra al Horno
$7.00
Goat cheese in a tomato basil sauce and topped with olives.
Salmon Asado
$9.00
Fresh pan-roasted salmon served with garlic, tomato and basil vinaigrette.
Setas ala Plancha
$7.00
Mushrooms in olive oil, butter and garlic.
Tomato, Pan y Queso
7.00
Mixture of tomato, manchego cheese and basil on a garlic rubbed toast point with balsamic reduction.
$Dinner Specialties
Dinner SpecialtiesAji de Gallina
$16.00
Shredded chicken breast with an Amarillo pepper cream sauce. Served with white rice and fingerling potatoes.
Jalea
$23.00
Our signature dish of lightly breaded seafood mixture with marinated onions, tomatoes and corn. Served with yucca and a Peruvian tartar sauce.
Pescado a lo Macho
$20.00
Pan fried fish topped with calamari, octopus, mussels, shrimp, scallops and white rice.
Tacu Tacu con Bisteck
$17.00
Traditional combination of sauteed bean and rice served with thin sliced sirloin steak.
Bisteck a lo Pobre
$17.00
Sirloin steak topped with fried egg and plantains. Served with white rice and french fries.
Lomo Salatado
$20.00
Beef tenderloin sauteed white rice and french fries. Served with white rice and french fries.
Seco de Cordero
$19.00
Braised lamb with cilantro sauce. Served with beans and white rice.
Tallarines Verdes
16.00
Noodles with pesto sauce and thinly sliced sirloin steak.
$Dinner Specialty Rice
Dinner Specialty RiceArroz Chaufa
$16.00
Classic Peruvian version of fried rice with your choice of chicken, beef or shrimp.
Paella
$19.00
The classic dish with saffron rice, chorizo clams, shrimp, squid, mussels, scallops, chicken and olives.
Arroz con Mariscos
18.00
Yellow peppers with mussels, shrimp, scallops, calamari, octopus and green peas.
$Sides
SidesFresh Green Beans
$3.95
Saffron Rice
$3.95
Fresh Sauteed Spinach
3.95
$Desserts
DesertsDelicia de Chocolate
$7.00
Flourless chocolate cake served with a raspberry coulis.
Ojaldra de Manazana y Canela
$7.00
Spanish apple pie served with caramel sauce and ice cream.
Suspiro Limeno
$6.00
Classic dulce de leche and served with whipped cream.
Flan
$6.00
Classic Spanish dish of caramel custard.
Pan Perdido
$7.00
Homemade Spanish bread pudding served with creme Anglaise.
Alfajores
$6.00
Traditional Peruvian shortbread cookies filled with dulce de leche.
Menu for Jalea is provided by findrestaurantmenu.com
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