Appetizers and Nibbles
Olive Miste
$6.50
A bowl of assorted imported Italian cured olives.
Olive Ascolane
$7.50
Fried olives stuffed with Gorgonzola cheese and prosciutto.
Salute Trio
$8.50
Olive tapenade, Italian hummus, and assorted olives with toasted Italian bread.
Cozze
$12.95
Steamed pei Prince Edward Island mussels in white wine, garlic or fresh tomato sauce.
Calamari Fritti
$11.95
Fried calamari served with salsa rosa and spicy marinara.
Mozzarella di Bufala
$14.95
Fresh mozzarella cheese with prosciutto San Daniele, roasted peppers, arugula, and sliced tomatoes.
Carpaccio
$12.95
Thinly sliced beef tenderloin with arugula, Parmesan cheese, red onions, capers, lemon, and olive oil.
Gamberi e Calamari alla Griglia
$13.95
Grilled shrimp and calamari with a balsamic glaze.
Salsiccia Salute
$11.95
Grilled Italian sausage with sauteed broccoli rabe.
Antipasto duo Italiano
19.95
A salute favorite. The chef's selection of our finest imported cheese and dry cured meats, roasted pepper, and mixed olives for 2.
$Salads
Insalata.Insalata Mista
$6.95
Spring mix, fresh tomatoes, and homemade balsamic dressing.
Insalata di Cesare
$7.95
Romaine lettuce, Parmigiano Reggiano, seasoned croutons, and homemade traditional Caesar dressing.
Insalata di Spinaci
$8.95
Baby spinach, fresh fruit, raspberry balsamic vinaigrette, and crumbled Gorgonzola cheese.
Insalata Salute
$11.95
Arugula, prosciutto San Daniele, grilled marinated artichokes, shaved Parmigiano Reggiano and sprinkled with lemon and oil.
Caprese Salad
11.95
Fresh mozzarella, tomatoes, estate olive oil, and dusted with fresh basil.
$Bruschette
Pomodoro Bruschette
$6.50
Fresh tomatoes, red onions, basil, and estate olive oil.
Caponata Bruschette
$7.00
Eggplant, peppers, tomatoes, and black olives and capers.
Portobello Bruschette
$8.00
Grilled portobello mushrooms, pears Gorgonzola cheese, and estate olive oil.
Fichi Bruschette
$8.00
Fig marmalade, melted Brie, fresh pears, and sweet balsamic glaze.
San Daniele Bruschette
9.00
Prosciutto San Daniele and melted fresh mozzarella.
$House Specialties
Costoletta di Vitello
$36.95
Grilled bone-in veal chop with sage, garlic, and white wine sauce.
Branzino
$38.00
Fresh Mediterranean sea bass, grilled and filleted table side.
Dover Sole
38.00
European true Dover sole, grilled and filleted tableside.
$Paste and Risotto
Linguine Scoglio
$24.95
Linguine with shrimp, scallops, mussels, clams, and calamari in marinara sauce.
Ravioli Aragosta
$23.95
Homemade lobster ravioli topped with grilled shrimp in a brandy blush sauce.
Pappardelle al Funghi Porcini
$19.95
Wide homemade pasta with porcini mushroom sauce.
Lasagna Salute
$18.95
Fresh homemade pasta sheets are layered with our zesty Italian meat ragout and mozzarella cheese and topped with bechamel sauce.
Gnocchi di Patate Alla Sorrentino
$19.95
Potato gnocchi with tomato sauce and fresh Buffalo mozzarella.
Agnolotti
$18.95
Homemade half-moon pasta filled with fresh ricotta, mozzarella cheese, and spinach, and Parmesan cream sauce.
Spaghetti Bolognese
$18.95
Our signature homemade meat ragout.
Penne alla Vodka
$17.95
Prosciutto and vodka blush sauce.
Melanzane Parmigiana
$17.95
Traditional eggplant Parmigiana with penne marinara.
Risotto al Funghi Porcini
19.95
Fresh porcini and wild mushroom sauce.
$Meats
Carne.Pollo al Carciofi
$19.95
Sauteed chicken breast, topped with prosciutto, mozzarella, baby artichokes with lemon, and capers and white wine sauce.
Pollo Parmigiana
$18.95
Traditional chicken Parmigiana topped with mozzarella and tomato sauce served with pasta.
Cotoletta Parmigiana
$21.95
Traditional veal Parmigiana topped with mozzarella and tomato sauce served with pasta.
Cotoletta Milanese
$22.95
Lightly breaded veal cutlet topped with arugula, cherry tomatoes, and shaved Parmigiano Reggiano.
Carre di Agnello
$34.95
Dijon mustard and herb-crusted rack of lamb.
Filetto alla Griglia
$32.95
Grilled filet mignon, grilled asparagus, and Gorgonzola sauce.
Vitello Saltimbocca
$23.95
Sauteed veal medallions with prosciutto, sage, melted mozzarella cheese in a light tomato white wine sauce.
Vitello Marsala
$23.95
Veal medallions sauteed in porcini, wild mushrooms, and Marsala wine sauce, and melted mozzarella cheese.
Salute Steak Duo al Fuoco Vivo
85.00
48 oz. Florentine steak for 2. Dry aged marinated and carved tableside.
$Fish
Pesce.Grouper
$24.95
Parmesan crusted gulf grouper, grilled asparagus, and fresh dill sauce.
Salmon
22.95
Grilled Atlantic salmon, local orange blossom honey, and citrus glaze.
$Sides
Grilled Homemade Italian Sausage
$6.50
Grilled homemade Italian sausage.
Grilled Asparagus
$6.50
Grilled asparagus.
Sauteed Broccoli Rabe
$6.50
Comes with olive oil and garlic. Vegetarian.
Sauteed Spinach
$6.50
Comes with olive oil and garlic. Vegetarian.
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