Appetizers
Oysters Jacaranda
Four fresh oysters baked with onions and bacon seasoned with bread crumbs and served with hollandaise sauce.
SanCap Shrimp
Jumbo shrimp sauteed with spiced rum, coconut cream and florida orange juice.
Combination Appetizer
Two sancap shrimp and two oysters jacaranda.
Crab Stuffed Mushrooms
Topped with hollandaise sauce.
Skewered Blackened Prime Rib
With cajun pecan BBQ sauce.
Sauteed Lump Crab Cake
Lump crab meat lightly sauteed and served with honey mustard and plum sauces.
The Jac Platter
Served with 1 crab cake, 2 oysters jac, 2 stuffed mushrooms, 2 sancap shrimp and 2 beef satay. Complimented with signature sauces.
Oysters Romanoff
Chilled oysters topped with sour cream, caviar, shallot s and pepper vodka.
Chilled Northern Oysters
One half dozen fresh from the sea.
Mussels San Marco
P.E.I. mussels sauteed with artichoke hearts, tomatoes, white wine and a touch of marinara.
Sesame Encrusted Yellowfin Tuna
Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.
Shrimp Cocktail
Four fresh large chilled shrimp.
Wedge Salad
Large wedge of iceberg lettuce with bacon lardons, tomato, cucumber, calamata olives, roasted red pepper strips, smoked blue cheese dressing and crumbles
Jacaranda Salad
Beefsteak tomatoes, smoked blue cheese, pine nuts, red onion, basil and mixed greens tossed with a balsamic vinaigrette.
Soups
Lobster Bisque or Cuban Blackbean Soup
All entrees include house salad. Served with homebaked bread and choice of potato or rice.
Pasta
Shrimp Fettuccine Alfredo
Gulf shrimp sauteed with garlic, shallots, cream and pecorino romano cheese.
Shrimp Paridiso
Saute of shrimp, tomato, artichokes, capers and herbs tossed in a light wine and tomato broth served over linguine.
Linguine DiMare
Mussels, gulf shrimp and morsels of lobster tossed with marinara sauce.
Tortellini Toscana
Three cheese tortellini with scallops and shrimp, tossed in a pink vodka sauce with asparagus and peas.
Land Locked
Add 6 ounce or 9 ounce lobster tail to any entree. Market price.Roast Duckling
Maple leaf farms duck served with fresh asparagus and accented with a delicate blackberry sauce.
Chicken Marsala
Breast of chicken sauteed with mushrooms, marsala wine, fresh herbs & demi glace sauce.
Babyback Ribs
A full pound of slow cooked babyback ribs prepared with a zesty barbeque sauce. Very tender.
Veal Piccata
Tender veal lightly battered and sauteed in olive oil with white wine and lemon caper butter.
8 Ounce Filet Mignon
Served with fried onion crisps.
New York Strip Steak
12 Ounce new york strip steak presented over fried onion crisps.
Surf & Turf
8Oz filet mignon and a 6oz lobster tail
Sanibel Oscar
Medallions of filet mignon seared and served with crabmeat, asparagus and sauce choron.
Roast Prime Rib of Beef
Your choice: Served with classic yorkshire pudding 15oz king popovers au jus, 12oz queen.
Seafood Specialties
Baked Crab Stuffed Grouper
Our most famous dish. Fresh grouper and crabmeat stuffing, baked to perfection and served over lobster sauce
Blackened Mahi Mahi & Shrimp
Mahi mahi and gulf shrimp lightly blackened and topped with a tomato, bell pepper and cilantro island salsa.
Sauteed Lump Crab Cakes
Our signature crab cakes, lightly sauteed and served with honey mustard and plum sauces.
Sesame Encrusted Yellowfin Tuna
Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.
Golden Fried Shrimp
Gulf shrimp batter dipped and lightly fried. Served with plum and cocktail sauces.
Broiled Sea Scallops
Atlantic sea scallops broiled with white wine and seasoned bread crumbs.
Grilled Atlantic Salmon
Lightly seasoned, presented over fresh asparagus and drizzled with sweet chili sauce.
Baked Seafood Platter
6oz lobster tail, shrimp and scallops with basil garlic butter
Single or Twin Lobster Tails
Served with hot drawn butter
Colossal King Crab Cluster
A full 1 1/2 lbs of alaska's finest. Served with hot drawn butter and fresh vegetable.
Florida Grouper
Your choice blackened or grilled and presented with chef's choice seasonal vegetables.
Sides
A La Oscar
Asparagus, crab & hollandaise
Steamed Asparagus with Hollandaise
Grilled Vegetables
Hollandaise Sauce
Bearnaise Sauce
Mushroom Demi-Glace
Pasta Marinara
Menu for The Jacaranda is provided by findrestaurantmenu.com
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