Appetizers
Jumbo Lump Crab Cakes
$13.00
Pure jumbo lump crab meat, orange coconut cream, sweet chile drizzle.
Select Gulf Oysters (6)
$7.00
On the half shell.
Oysters Rockefeller (4)
$7.00
Oysters or Scallops Casino(4)
$8.00
Tuna Sashimi
$9.00
Sushi grade tuna, wakame, soy drizzle, wasabi.
Shrimp Cocktail (4)
$9.00
Presented chilled with cocktail sauce and lemon.
Beef Carpaccio
$12.00
Shaved prime beef, arugala, parmesan and capers in an oregano vinaigrette.
Portabella Napoleon
9.00
Balsamic glazed portabella mushroom, roasted red bell pepper, vidalia onion and maytag bleu cheese.
$USDA Prime Cut Entrees
Our beef is center cut and aged on premise to insure the highest quality and tenderness. All of our steaks and chops are flash-seared at 1700 degrees to lock in juices and retain maximum flavor. Price always includes choice of potato, seasonal vegetable medley and hot fresh-baked bread.Kobe Filet 8 oz
Prime Filet Mignon Petite 7 oz
Prime Filet Mignon Grande 11 oz
Prime New York Strip Petite 12 oz
$32.00
Prime New York Strip Grande 16 oz
$36.00
Prime T-Bone 20 oz
$36.00
Bone-in Ribeye 24 oz
42.00
$Second Course
House Salad
$6.00
Romaine heart, baby field greens, grape tomato, toasted almonds and shaved vidalia onion.
Classic Caesar Salad
$6.00
Classic dressing with sourdough croutons, parmeson and anchovy.
Beefsteak Tomato Salad
$8.00
Beefsteak tomatoes, sweet onion, maytag blue cheese and balsamic vinaigrette.
Spinach Salad
$8.00
Baby spinach, grape tomato, toasted walnuts and maytag blue cheese, finished with a warm bacon vinaigrette.
Soup du Jour
Lobster Bisque
Accompaniments
Steamed Asparagus
$5.00
Creamed Spinach
$5.00
Fire Roasted Vidalia Onions
$5.00
Sauteed Mushrooms
$5.00
Steak Fries
$5.00
Vegetable Saute
5.00
$Our Signature Steaks
Porterhouse 38 oz
70.00
Sliced for your convenience.
$Sauces
Hollandaise
$1.00
Bearnaise
$1.00
Brandy Green Peppercorn
$1.00
Red Wine Demi Glace
$1.00
Bleu Cheese Butter
1.00
$Chef's Specialties
Atlantic Salmon
$25.00
Atlantic salmon baked salmon with roasted vine ripe tomatoes and goat cheese. Served with sauteed vegetables, rice pilaf and pesto.
Jumbo Lump Crab Cakes
$22.00
Orange coconut cream, sweet chile drizzle, tropical fruit salsa.
Broiled Florida Lobster Tail
$32.00
9 oz. Warm water tail, oven roasted to perfection with fresh herbs and butter. Served with rice pilaf and garden vegetables chops.
White Marble Farms Pork Chop
$23.00
14 oz Pork chop with an apple cider glaze.
Australian Lamb Chops
28.00
Twin double thick chops, red wine demi glaze, mint-infused olive oil.
$Desserts
Chocolate Lava Cake
$7.00
Creme Brulee with Berries
$7.00
Triple Chocolate Cheesecake
$7.00
Key Lime Pie
$7.00
Tiramisu
$7.00
Vanilla Ice Cream
$5.00
Menu for Chip's Sanibel Steakhouse is provided by findrestaurantmenu.com
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