Chef's Appetizer
Bronzed Sea Scallop in Puff Pastry
0.00
with citrus curry sauce
$Soup du Jour
Lobster Bisque
0.00
$Salad
Caesar Salad
0.00
$Salad - Intermezzo
Lemon Sorbet
0.00
$Entree Selections
Roast Crispy Duck
$0.00
with blueberry coulis
Chateaubriand
$0.00
with sauce bearnaise
Rack of Lamb
$0.00
with herb de provence demi
Seared Ahi Tuna
$0.00
with jasmine rice/ponzu
Onion Crusted Chilean Sea Bass
$0.00
with Provencal and roast potatoes
Vegetables
0.00
roast potatoes and haricot vert Provencal
$Dessert
Mousse au Chocolate
0.00
$Finishing Course
Cold Poached Pear and Blue Stilton
$0.00
with glass of port
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