Appetizers
Cooked in the kitchen:Scallop Tempura
$4.99
Shrimp Tempura
$4.99
Chicken Tempura
$4.99
Combination Tempura
$4.99
Chicken and shrimp
Bang Bang Chicken
$4.99
Bang Bang Shrimp
$4.99
Egg Rolls
$4.99
2 Rolls
Ahi Tuna, seared
5.99
$Appetizers - Cooked at your table
Shrimp Flambe
$3.99
Scallops Flambe
$4.99
Mushrooms
3.99
$Noodles
You may add noodles cooked with yakisoba sauce to any entree for $1.00 Yaki grill or cooktop and soba noodle. Please make us aware of any food allergies when ordering your dinner. Severe allergy dinners will be cooked separately in the kitchen.Temppanyaki Vegetables
$13.99
Mushrooms, zucchini, onions, carrots, broccoli, snow peas and fried rice
Chicken Arigao
$18.99
Sukiyaki Steak
$19.99
Thinly sliced choice sirloin.
Shrimp Flambe
$19.99
Scallop Flambe
$20.99
You may add filet mignon for $6.00 extra
Hibachi Filet Mignon
$26.99
Tender, hand cut daily, most popular
Okii Ichi One
$39.99
Double portion of any single item entree listed above plus your choice of any appetizer and dessert. No sharing please.
Plate Sharing Charge
$7.00
Sukiyaki Steak, Shrimp and Scallops
$29.99
Chicken, Shrimp and Scallops
$26.99
Sukiyaki Steak, Chicken and Shrimp
$26.99
The Banzai
$25.99
Shrimp and chicken
The Karate Chop Most Popular
$25.99
Sukiyaki and chicken. You may substitute filet mignon for $2.00 extra.
The Shogun
$27.99
Sukiyaki steak, chicken and scallops. You may substitute filet mignon for $2.00 extra.
The Ichiban
$30.99
Filet mignon, shrimp and chicken
The Sumo
$30.99
Filet mignon, shrimp and scallops
The Samurai
32.99
Filet mignon and lobster. Traditional partners prepared arigato style.
$Lobster Feast
Kobe Lobster
$31.99
Lobster, shrimp, scallops.
Mt. Fuji Lobster
$31.99
Lobster, filet, shrimp
Oy-Shee Lobster
The Prince of the sea cooked with hebrs a touch of lemon.
Seafood
Entrees limited time only. Cooked hibachi style, at your table.Salmon
$20.99
Fillet of salmon cooked to seal in all the flavor.
Tuna
22.99
Sushi grade ahi tuna
$Early Bird Menu
Will begin with Shoyu onion soup followed by fresh salad greens with oriental dressing. They will be served with mushrooms, broccoli, snow peas, carrots, zucchini, onions and fried rice. Early Bird is served: Monday through Saturday 5:00pm - 6:00pm. Sunday from 4:00 pm - 5:00pm. No substitutions. Not valid with any promotions or discounts, special occassions and holidays.Vegetable Tempura
$9.99
Chicken Tempura
$10.99
Shrimp Tempura
$11.99
Combination Tempura
$12.99
Chicken Arigato
$14.99
Sukiyaki Steak
$16.99
Shrimp
$16.99
Scallops
$17.99
Sukiyaki and Chicken
$18.99
Chicken and Shrimp
$18.99
Sukiyaki and Shrimp
18.99
$Tempura
Vegetable Tempura
$14.99
An assortment of veggetables lightly batter fried.
Chicken Tempura
$18.99
Light batter fried tender chciken with an assortment of stir-fried vegetables.
Shrimp Tempura
$20.99
Light batter fried shrimp with an assortment of stir-fried vegetables
Combination Tempura
$20.99
An assortment of shrimp and chicken lightly batter fried and garden fresh stir fried vegetables.
Bang Bang Chicken
$18.99
Bang Bang Shrimp
19.99
Shrimp and chicken are battered and smothered with our spicy goodie sauce.
$For the Children
Ramune Bottled Soda from Japan
$3.00
Orange or strawberry
Shirley Temple Free Frefills
2.50
Sprite and grenadine mixed and served with an umbrerlla and a cherry.
$For Children 10 or under
Choose either soup and salad with entree. Add chicken to any child entree for $3.00 extra, add filet to any childs entree for $4.00 extra, add shrimp to any childs entree for $4.00 extra.Chicken Arigato
$7.99
Sukiyaki Steak
$8.99
Shrimp Flambe
$8.99
Filet Mignon
9.99
$Desserts
Kudamono
$4.99
Sherbet or ice cream. A rising sun delight.
Parfait a la Arigatoq
$5.99
Kudamono sherbet bathed in exotic plum wine topped with cherries
Cheesecake
$5.99
Plain, or strawberry topping
Key Lime Pie
$5.99
Ninja Turtle Pie
$5.99
Menu for Arigato-St. Petersburg is provided by findrestaurantmenu.com
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