Weekend Brunch Menu
Kedgeree
$14.00
Flaked haddock with rice, eggs and toasted ciabatta. A scottish classic. Perfect with champagne.
Smoked Salmon
$13.00
With buttery scrambled eggs and ciabatta toast.
Breakfast Poutine
$13.00
House cut fries, white cheddar cheese curds, fried egg, sriracha aioli, choose short rib ragu or sauteed spinach and tomato sauce.
Beans on Toast
$13.00
With white cheddar, English sausage and scrambled eggs.
Bubble & Squeak
$12.00
Veggie stuffed mashed potato patty.
Fish & Chips
$15.00
Croque Madam
$12.00
Shaved ham, white cheddar and pickled onions on a cinnamon raisin bread topped with a fried egg.
Chip Butty
$12.00
Cherrywood bacon, fried egg, English chipsand a red cabbage slaw on a toasted ciabatta.
Eggs Benedict
13.00
Poached eggs, toasted English muffin, housemade hollandaise, choice sauteed spinach, ham, braised short rib or smoked salmon.
$Starters
Cheddar Cauliflower Croquettes
$8.00
Vegetarian. Cauliflower, cheese, sriracha aioli.
Mussels
$12.00
Gluten-free. Lemon-shallot-chorizo cream reduction, toast points.
Thai Shrimp
$11.00
Buttermilk tempura fried, sweet chili aioli.
Arancini
$9.00
Vegetarian. Spinach and cheese stuffed fried risotto, roasted tomato sauce.
Baked Brie
$12.00
Vegetarian. Puff pastry wrapped, raspberry sauce, honey.
Seared Sea Scallops
$15.00
Gluten-free. Caramelized brussel sprouts, bacon, shallots.
Burrata
$11.00
Vegetarian. Ricotta-stuffed fresh mozzarella, tomatoes, oiland balsamic reduction, toast points.
Poutine
$14.00
House cut fries topped with white cheddar cheese curds, choice short rib ragu or chicken curry.
Eggplant Parmesan
$10.00
Vegetarian. Layered panko encrusted eggplant, bechamel, Parmesan, tomato sauce.
Crispy Chickpeas
6.00
Vegan. Gluten-free. Dusted with smoked paprika.
$Salads
House Salad
$6.00
Vegetarian, gluten-free. Mixed greens, blue cheese, house pickled beets, craisins, chick peas, tomato, walnuts, housemade Dijon vinaigrette dressing.
Caesar Salad
$6.00
Chopped romaine, Parmesan, toast points, housemade caesar dressing.
Spinach Salad
6.00
Spinach, pickled hard boiled egg, tomato, blue cheese, housemade bacon dressing.
$Daily Flavours
Risotto
$13.00
Hummus with Toast Points
8.00
$Sandwiches
All sandwiches served with fresh house cut fries.Steak Burger
$13.00
Blackened beef patty, bacon-chorizo jam, cheese, caramelized onions and fried onion petals.
Braised Short Rib Burger
$15.00
Braised beef short ribs, fried onions, rib jus.
Chicken Butty
$12.00
Pan seared, cheese, bacon, red cabbage slaw, house cut fries (on sandwich), raspberry sauce.
Lamb Burger
$14.00
Sauteed mushrooms and onions, garlic aioli.
Fish & Chips Butty
$12.00
Fried haddock, house cut fries (on sandwich), sriracha aioli.
Sliders
$9.00
2 smaller versions of the short rib, steak burger or lamb burger without the fries.
Veggie Burger
14.00
Vegetarian. Housemade mushroom, oat and chick pea patty, cheese, hummus, arugula.
$British Classics
Steak & Ale Pie
$15.00
English ale-braised beef and mushrooms, puff pastry, house cut fries.
Fish & Chips
$15.00
Haddock, house cut fries, minted peas, malt vinegar reduction.
Bangers & Mash
$14.00
English pork sausage, mashed potatoes, port shallot reduction.
Curry
$12.00
Vegan, gluten-free. Veggies, red coconut curry, mango chutney, risotto, mild. Veggie or chicken.
Vegetarian Shepherd's Pie
$15.00
Gluten-free. Our famous shepherd's pie recipe in a meatless version.
Shepherd's Pie
14.00
Ground beef, veggies, mashed potatoes, cheese, house pickled onions.
$Entrees
Seared Sea Scallops
$24.00
Gluten-free. Mashed potatoes, caramelized brussel sprouts, bacon, shallots, roasted tomato coulis.
Salmon
$20.00
Gluten-free. Seared salmon filet, mashed potatoes, lemon-caper-dill sauce.
Pan Seared Haddock
$19.00
Gluten-free. White wine-caper-tomato sauce, risotto.
Chicken Bruschetta
$21.00
Gluten-free. Chicken breast, risotto, tomato bruschetta, burrata, balsamic reduction, olive oil.
Tagliatelle
$22.00
Housemade pasta, short rib ragu.
Braised Short Ribs
$22.00
Gluten-free. Braised beef short ribs, risotto, friend onions, rib jus.
Filet (8 oz.)
$24.00
Gluten-free. Choose mashed potatoes or house cut fries, red wine glaze, caramelized onions.
Gnocchi
16.00
Vegetarian. Italian dumplings, tomato, tomato cream, or tomato-pesto sauce.
$Sides
Sautéed Veggies
$4.00
House Cut Fries
$4.00
Mashed Potatoes
$4.00
Brussel Sprouts
4.00
$Desserts
Sticky Toffee Pudding
$8.00
Vegetarian. Date pudding, ice cream, caramel sauce.
Chocolate Torte
$8.00
Vegetarian, gluten-free. Semi-sweet chocolate ganache, berry coulis.
Mixed Berry Cobbler
$8.00
Vegan. Berries, cobbler, whipped coconut topping.
Menu for The Queenshead Eurobar is provided by findrestaurantmenu.com
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