Starters
Captain's Chowder
$7.00-11.00
New England Clam Chowder
$6.00-10.00
Crispy Wings
$10.00
Tempura fried chicken wings tossed in a spicy Asian bbq sauce.
Thai Calamari
$12.00
Lightly fried, tossed in a sweet Thai chili sauce.
Coconut Shrimp
$11.00
Horseradish orange marmalade.
Blue Lump Crab Cakes
$13.00
Two cakes with roasted corn relish and cajun remoulade sauce.
Captain's Margherita Flatbread
11.00
Tomatoes, garlic, basil, and fresh mozzarella.
$Fresh Greens
House Salad
$10.00
Arcadian spring greens, onions, olives, tomatoes, carrots, and feta cheese.
Red and Gold Beet Salad
$12.00
Feta cheese, red onions, sweet Italian vinaigrette, and crostini bread.
Toasted Coconut Salad
$13.00
Mixed greens, olives, heirloom tomatoes, blue cheese, with a coconut vinaigrette.
Sweet Green Salad
$12.00
Baby spinach, fresh berries, blue cheese, candied pecans, with a raspberry vinaigrette.
Caesar Salad
11.00
Romaine, parmesan crisps and crostini bread.
$Sandwiches and Entrees
Roast Beef Melt
$13.00
Shredded cheddar, fried onion strings, thousand islands, on toasted brioche.
Old Fashioned Burger
$12.00
Cheddar cheese, lettuce, tomato, onion, on a toasted potato bun.
Chicken Sandwich
$12.00
Grilled chicken breast, provolone cheese, lettuce, tomato, caramelized onions on a toasted potato bun.
Coconut Crusted Mahi-Mahi
$14.00
Pineapple coconut glaze with rice and chef vegetable.
Grouper Sandwich
$14.00
Grilled, fried, or blackened. Lettuce, tomato, onion, on a toasted potato bun.
Crab Cake BLT
$15.00
Bacon, tomato, arugula, cajun remoulade, on toasted brioche.
Fish and Chips
$14.00
Atlantic cod, french fries and tartar sauce.
Lobster Grilled Cheese
$16.00
Lobster meat, mascarpone, provolone cheese, tomato, arugula, on toasted sourdough.
Asian Tuna Wrap
$14.00
Blackened seared ahi tuna with Asian slaw, avocado, toasted almonds and spicy mayo.
Captain's Platter
$18.00
Grilled, fried, or blackened. Grouper, shrimp, and scallops with rice and chef vegetable.
Parmesan Crusted Grouper
$15.00
Oven-roasted with a creamy parmesan cracker crust. Rice and chef vegetable.
Broccoli Alfredo
11.00
Sautéed broccoli, fettuccine pasta, in a creamy garlic and parmesan alfredo sauce.
$Starters
Captain's Chowder
$7.00-11.00
New England Clam Chowder
$6.00-10.00
Thai Calamari
$12.00
Lightly fried, tossed in a sweet thai chili sauce.
Coconut Shrimp
$11.00
Horseradish orange marmalade.
Blue Lump Crab Cakes
$13.00
Roasted corn relish and cajun remoulade. The best in town, so we've been told.
Shrimp Cocktail
$12.00
Served with zesty cocktail sauce.
Bacon Wrapped Tenderloin Tips
$10.00
Topped with creamy blue cheese demi.
Yellow Fin Tuna Tartare
$14.00
Seaweed salad, avocado, mango, wasabi, pickled ginger, and fried wontons.
Oysters Rockefeller
$12.00-18.00
Baked on the half shell with spinach, mozzarella, bacon, and parmesan.
Oyster Duo
$16.00
4 Rockefeller and 4 charbroiled oysters. For the indecisive oyster lover
Escargot
12.00
Snails, onion, tomato, garlic, and mushrooms in a white wine parmesan cream sauce.
$Fresh Greens
House Salad
$10.00
Arcadian spring greens, onions, olives, tomatoes, carrots, and feta cheese.
Red and Gold Beet Salad
$12.00
Baby iceberg, feta cheese, red onions, sweet Italian vinaigrette, and crostini bread.
Caesar Salad
$11.00
Toasted Coconut Salad
$13.00
Mixed greens, olives, heirloom tomatoes, blue cheese, with a coconut vinaigrette.
Sweet Green Salad
12.00
Baby spinach, fresh berries, blue cheese, candied pecans, with a raspberry vinaigrette.
$Land Fair
Stuffed Floridian Chicken
$22.00
Pan-fried, spinach, hearts of palm, artichoke hearts, garlic, blue cheese, and hollandaise. Served with rice pilaf.
Pork Osso Bucco
$23.00
Braised pork shank with a roasted vegetable demi-glace. Served with garlic mashed potatoes. A captain's sized portion.
Half Rack of Lamb
$29.00
Grilled to perfection and topped with mint chimichurri. Served with garlic mashed potatoes and asparagus.
Chicken Pesto
$21.00
Pan-seared, sundried tomatoes, mushrooms and shallots in a sherry pesto cream sauce. Served with garlic mashed potatoes and asparagus.
Filet Oscar
$34.00
8oz filet mignon topped with blue crab and hollandaise. Served with garlic mashed potatoes and asparagus.
New York Strip
$28.00
12oz strip, marinated and topped with a blue cheese demi. Served with roasted fingerling potatoes and asparagus.
Peppercorn Rib-Eye
$28.00
14oz ribeye topped with a whiskey peppercorn demi. Served with garlic mashed potatoes and asparagus.
Surf and Turf
$37.00
6oz main lobster tail and filet mignon. Served with garlic mashed potatoes and asparagus. A delightful combination.
Surf and Turf - Oscar
42.00
Filet is topped with lump blue crab and hollandaise. Served with garlic mashed potatoes and asparagus.
$Sea Fair
Tuscan Grouper
$27.00
Spinach, onions, bacon and garlic, sundried tomatoes in a white wine cream sauce. Served with garlic mashed potatoes and asparagus. A punta Gorda favorite.
Snapper Piccata
$24.00
Pan-fried with a lemon caper sauce. Served with rice pilaf and sautéed broccoli.
Bourbon Salmon
$24.00
Chargrilled and topped with a wasabi bourbon glaze. Served with rice pilaf and sautéed broccoli.
Yellow Fin Tuna
$25.00
Blackened, prepared rare. Served with mushroom risotto and asparagus.
Twin Maine Lobster Tails
$39.00
Coldwater lobster tails, perfectly broiled for impeccable tenderness. Served with garlic mashed potatoes and asparagus. Famous in Kennebunkport.
Swordfish
$25.00
Grilled and topped with fresh mango salsa. Served with garlic mashed potatoes and asparagus.
Lobster Ravioli
$25.00
Lobster stuffed ravioli, onions, tomatoes and garlic in a shiitake mushroom brandy cream sauce.
Sea Scallops
$28.00
Fresh jumbo scallops, pan-seared and topped with a grand mariner cream sauce. Served with garlic mashed potatoes and asparagus. Whaling city would be proud.
Seabass
$34.00
Pan-seared and finished with a coconut sriracha glaze. Served with rice pilaf and sautéed broccoli.
Captain's Platter
$28.00
Grilled or blackened. Grouper, shrimp, scallops, sautéed crab meat, and topped with lobster cream sauce. Served with garlic mashed potatoes and asparagus.
Seafood Conquistador
30.00
½ lobster tail, grouper, shrimp, scallops, green peppers, tomatoes, onions, and garlic in a brandy marinara cream sauce; served over fettuccini. Ponce de Leon brought this one ashore.
$Sides
House Salad
$3.00
Arcadian spring greens, onions, olives, tomatoes, carrots, and cucumbers.
Caesar Salad
$3.00
Romaine lettuce, parmesan crisps and crostini bread.
Garlic Mashed Potatoes
$3.00
Sautéed Broccoli
$3.00
Roasted Fingerling Potatoes
$3.00
Mushroom Risotto
$4.00
Rice Pilaf
$3.00
Grilled Asparagus
$3.00
Sautéed Spinach
$2.00
Menu for Smuggler's Restaurants & Raw Bar is provided by findrestaurantmenu.com
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