Small Plates
Crunchy Shrimp Cocktail
$12.00
Tempura shrimp drizzled with sweet chilli sauce with cucumber wasabi cream on the side.
Tuna Crudo
$11.00
Lightly seared yellowtail tuna with cucumber, pickled ginger, sweet soy sauce.
Linguica Chorizo Toast
$8.00
Grilled chorizo with chipotle sweet mustard.
Grilled Quail
$9.00
Oven-roasted quail on top of chorizo corn salsa.
The Wyvern Clams
$10.00
Little neck clams, crispy cod, in a garlic wine sauce.
Smoked Salmon
$14.00
Smoked salmon on top a bed of avocado, asparagus, fresh dill, arugula, watercress, goat cheese, with a citrus vinaigrette.
Pork Tacos
11.00
Slow roasted pork, guava, BBQ sauce, corn salsa, cilantro.
$Salads
Beet and Goat Cheese Salad
$8.00
Roasted candy cane beets, red onion, warm truffle oil, aged balsamic, candy pistachio, on top a bed of arugula.
Salmon Tostada Salad
$12.00
Grilled Atlantic salmon, corn salsa, avocado, cilantro, fresh greens, feta cheese, aged balsamic.
Wedge Salad
$7.00
Grape tomato, bleu cheese crumbles, bacon, buttermilk bleu cheese, parsley.
Bibb and Mandarin Salad
$7.00
Fresh BBB lettuce, mandarin oranges, avocado, red onion, crumbled blue cheese, toasted peanuts, ginger soy dressing.
Chopped Salad
9.00
Romaine, Iceberg, baby spinach, chopped egg, asparagus, green onion, julienned carrots, cucumber, tomato, balsamic dressing.
$Dinner
6 oz. Filet
$29.00
Served with homemade garlic mashed potatoes, asparagus, baby carrots, tomato confit, tomato, goat cheese, on top of wild mushroom demi sauce.
Atlantic Salmon
$27.00
Crispy skin-on salmon, honey miso sauce served with caramelized Brussel sprouts and sticky rice.
Lemon Thyme Chicken
$24.00
1/2 slow-roasted chicken, lemon, and roasted garlic pan sauce served with sweet potato wedges and chargrill broccolini.
Shrimp Carbonara
$24.00
Grilled large gulf shrimp with black pepper, rosemary, creamy parm, prosciutto, sweet peas, on top a bed of spaghetti.
Diver Scallops and Ham
29.00
Pan-seared U-10 scallops with crispy prosciutto served with charred corn and roasted tomato risotto.
$Low Carb
Roasted Caper Cauliflower
19.00
Roasted 1/2 cauliflower with red pepper, caper, lemon and olives.
$Desserts
Key Lime Pie
$8.00
Gluten Free Chocolate Torte
$8.00
New York Cheesecake
$8.00
Gelato
$8.00
Pistachio, salted carmel & chocolate.
Vanilla Ice Cream Sundae
$6.00
Menu for 88 Keys is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
