Starters
Crab Bisque
$8.00
Aged sherry and blue crab
Charred Brussel Sprouts
$6.00
Served with crispy fried pancetta. Gluten free
OPUS Pate
$10.00
Creamy chicken liver pate served with olive tapenade, pear conserve then drizzled with a port wine reduction and served with ciabatta toast. Gluten free
Carpaccio Duo
$12.00
Thinly sliced filet mignon and yellow fin tuna, fresh horseradish and truffle aioli. Gluten free
Ceviche del Peru
$10.00
Shrimp, Octopus and Red Snapper marinated in a jalapeno lime citronette, with peppers, onions, salt and cilantro. Gluten free
Fried Goat Cheese
$10.00
Goat cheese wild mushroom cake, deep fried with prosciutto and served with candied pine nuts and dressed with a jalapeno berry reduction
Artisan Meat & Cheese Plate
$11.00-16.00
French brie, aged Manchego and Cambozola blu-vein served with Tuscan salami, caramelized pears, candied pine nuts and an herbed onion marmalade (we apologize but cheese assortment may not be substituted or modified). Gluten free
Shrimp Tempura
$10.00
Plump juicy battered shrimp served with a house sweet and sour sauce
OPUS Oysters Rockefeller
$12.00
Blue crab and shrimp atop plump oysters drizzled with beurre blanc and topped with an herbed parmesan cheese crumble
Spicy Calamari
$9.00
Lightly breaded calamari with peppers, lemon and a spicy tomato sauce
Mussels
$12.00
Chorizo, sliced garlic, saffron tomato broth, aioli and ciabatta. Gluten free
Vegan Soba Noodles
14.00
Asian Soba noodles, seasonal stir fried veggies, edamame, roasted sesame seeds and sriracha sauce
$Salads
House Salad
$6.00
Field greens topped with toasted goat cheese, english cucumber, bermuda onion, tomatoes and candied pine nuts drizzled with our savory tomato herb vinaigrette. Gluten free
Opus Caesar
$7.00
Ciabatta bread croutons, white anchovy and parmesan cheese. Gluten free
Heirloom Tomato Caprese Salad
11.00
Heirloom tomatoes, balsamic reduction, olive oil, sea salt, fresh mozzarella cheese and fresh basil. Gluten free
$Large Plate Entrees
There will be a $5.00 plate sharing charge on all shared entrees.Grilled Atlantic Salmon
$24.00
Haricots vert, roasted tomato and shallots with an herbed potato crisp with a strawberry cilantro vinaigrette. Gluten free
Pan Seared Wild Chilean Sea Bass
$30.00
English cucumber and papaya salad, creamy rainbow couscous with a naval orange jalapeno citronette
Bronzed Sea Scallops
$29.00
Herbed risotto, asparagus and shaved fennel salad with a black truffle beurre blanc. Gluten free
Grilled Yellowfin Tuna
$28.00
Grilled Yellowfin Tuna 28 Roasted shallot mango rice cake, shiitake mushroom and Bok choy tempura with a sweet soy pineapple reduction
Pan Seared Black Grouper
$28.00
Roasted fingerling potato hash, wilted spinach with pancetta with a red pepper coconut sauce. Gluten free
Bouillabaisse
$28.00
Fin fish, shrimp, scallops and mussels, baby potatoes, saffron tomato lobster broth, served with an Creole mustard aioli and grilled ciabatta bread. Gluten free
8 oz. Prime Grilled Filet Mignon
$32.00
Roasted garlic and Boursin cheese mashed potatoes, shiitake mushrooms, baby spinach with a braised shallot demi glace. Gluten free
Bone-in Veal Chop
$30.00
Porterhouse cut veal, served with smoked bacon and cheddar potato beignet, oyster mushrooms, caramelized shallots with a thyme demi glace
14 oz. Prime Grilled Rib Eye
$30.00
Roasted potatoes, French beans with pancetta, fingerling potato hash with a port wine demi glace. Gluten free
Grilled Hanger Steak
$26.00
Served with a roasted tomato grilled cauliflower and parmesan risotto and seasonal veggies.
Braised Short Ribs
$26.00
Served with a roasted tomato grilled cauliflower and parmesan risotto and seasonal veggies.
Braised Short Ribs
$22.00
Braised short ribs, house mashed potatoes and vegetable du jour. Gluten free
Pan Roasted Duck Breast
$24.00
Roasted butternut squash, caramelized Bing cherry and arugula salad drizzled with Bartlett pear demi glace. Gluten free
Herb Crusted Half Rack of Lamb
$30.00
Forest mushroom risotto, roasted tomatoes, spinach with a port wine demi glace
Chicken Pasta
$18.00
Orecchiette pasta, roasted tomatoes, forest mushrooms, spinach with a white wine butter sauce
Linguini with Shrimp & Pancetta
24.00
Linguini pasta with shrimp, pancetta, shallots, capers and garlic in a white wine butter sauce
$Bar Food Menu
Truffle Fries
$7.00
Tossed with parmesan, garlic herbs, served with truffle aioli
Veggies Tempura
$8.00
Medley of vegetables in a light tempura batter served with a ginger soy reduction
Spicy Calamari
$9.00
Lightly breaded calamari with peppers, artichoke, lemon and a spicy tomato sauce
Chicken Wings
$8.00
Hot or mild
Ceviche Del Peru
$10.00
Shrimp, grouper and octopus marinated in Jalapeno lime citronette
Mussels
$12.00
Chorizo, sliced garlic, saffron tomato broth, aioli and ciabatta
Opus Pate
$10.00
Served with an herb bacon onion marmalade, pear conserve drizzled with port wine reduction and served with ciabatta toast.
Korean Lettuce Wraps
$10.00
Beef short rib and shitake mushroom ragu with a spicy kimchi on Bibb lettuce
Fried Goat Cheese
$10.00
Goat cheese with candied pine nuts and dressed with a balsamic reduction and served with crostinis
Stuffed Mushrooms
$10.00
Crab stuffed cremeni mushrooms with a port wine reduction
Carpaccio Duo
$12.00
Filet Mignon and Yellow fin tuna, fresh horseradish and truffle aioli
Lawson Burger
$11.00
Blue cheese, apple wood smoked bacon, caramelized onion
Lawson Burger
$15.00
The lawson burger is available in the dining room
Opus Oysters Rockefeller
$12.00
Plump oysters with blue crab and shrimp topped with herbed parmesan cheese crumble and a beurre blanc drizzle
Artisan Meat & Cheese Plate
10.00-16.00
Serving of french brie, aged manchego and cambozola blu-vein served with tuscan salami, caramelized pears, candied pine nuts, olives and an herbed onion marmalade (cheeses may not be substituted or modified)
$Bar Menut - Small Plates
Pan Seared Gulf Grouper
$16.00
Served with fingerling potatoes, braised spinach, baby carrots and a crab beurre blanc
Braised Short Ribs
$14.00
Short Ribs served with house mashed potatoes and vegetable du jour
Pan Seared Salmon
$15.00
Served with crispy potato, asparagus-crab salad and lemon citronette
Grilled Hanger Steak
16.00
Choice marinated Hanger steak served with parmesan truffle fries.
$Desserts
Chocolate Pots de Creme
$8.00
An unbelievably rich chocolate dessert, floating in a small pool of raspberry coulis. This is one of the most popular on the menu.
Chef's Choice Creme Brulee
$8.00
A vanilla flavored dessert consisting of a custard base, sometimes infused with other flavors. Topped with a contrasting layer of hard caramel.
Oput Carrot Cake
$8.00
One of the most fantastic carrot cakes you have ever tasted, and topped with rich silky cream cheese icing.
Fresh Baked Apple Empanadas with Caramel Sauce
$8.00
A stuffed pastry filled with seasoned apples and baked to perfection anddrizzled with vanilla ice cream.
Soups & Salads
Soup of the Day
$3.00-6.00
Crab Bisque
$5.00-8.00
Truffle Apple Salad
$9.00
Mixed greens, apples, oranges, goat cheese and fresh herbs. Add chicken $4.00, add shrimp 46.00. Gluten free
Opus Caesar
$8.00
Romaine hearts, white anchovy, ciabatta croutons, parmesan. Add chicken $4.00, add shrimp $6.00. Gluten free
Shrimp Cold Plate
$13.00
½ doz. Cold shrimp, potato salad, sliced boiled eggs, sliced avocado and field greens drizzled with home made Thousand Island dressing. Gluten free
Beef Tenderloin Salad
$13.00
Iceberg lettuce wedge, tomatoes, bacon, gorgonzola cheese with braised shallots vinaigrette
Cobb Salad
$12.00
Turkey, bacon, tomato, ham, avocado, blue cheese crumbles dressed with a homemade Thousand Island dressing. Gluten free
Opus Hazelnut Crusted Chicken Salad
$12.00
Organic greens, black berries, pears, sweet grain mustard dressing
Heirloom Tomato Caprese Salad
11.00
Heirloom tomatoes, balsamic reduction, olive oil, sea salt, mozzarella cheese and fresh basil. Gluten free
$Sandwiches, Burgers & Wraps
All items served with fries or a side salad for sweet potato fries please add $1.00Chicken Quesadilla
$9.00
Grilled chicken, red peppers, onions, Cilantro crema, monterey jack cheese served with pico de gallo and avocado spread
Turkey Rachel
$10.00
Warm turkey and coleslaw served with melted Swiss cheese on grilled marble rye
Opus Reuben
$10.00
Thinly sliced stacked corned beef, sauerkraut, melted Swiss cheese, with house made thousand Island dressing on grilled marble rye bread.
Grilled Chicken Flatbread Panini
$10.00
Roasted garlic aioli, roasted red peppers, caramelized onion and aged Asiago cheese
Lawson Burger
$11.00
Blue cheese, apple wood smoked bacon, caramelized onion on a ciabatta roll
Opus Beef Burger
$11.00
Served with melted Brie cheese, portabella mushroom and caramelized onions on a Pretzel bun
Beef Tenderloin Sandwich
$13.00
Filet Mignon served with truffle aioli, caramelized onions and sautéed mushrooms on a ciabatta roll
Crab Cake Sandwich
$13.00
Lump blue crab cake served with Bibb lettuce. tomato, avocado on a brioche roll
Portabella Mushroom Wrap
$9.00
Grilled Portabella mushrooms, artichoke and olive tapenade, roasted peppers, basil with a vinaigrette dressing. Vegan
Entrees
Petit Filet Mignon
Slow Cooked Short Ribs
Pan Seared Mahi Mahi
Crab Cake Duo
Chicken Pasta
Vegan Soba Noodles
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