Appetizers & Small Plates - Dinner
The Perfect Caper Pate
$11.00
House chicken liver pate, Mission fig-vidalia onion relish, rustic pear jam, French bread crisps and caper berries.
A Warm Goat
$14.00
Warm goats cheese with roasted garlic, kalamata olive tapenade, caponata and roasted peppers- fresh parsley and grilled crostini.
Crispy Shrimp
$13.00
Jumbo prawns, wrapped in shredded filo, fried crisp, avocado relish and blood orange vinaigrette.
Mushroom Capellini
$16.00
Capellini pasta, porcini mushrooms, organic egg yolk, aged parmesan and truffle oil.
Pork Belly Tacos
$12.00
Crispy pork belly, spicy salsa verde, creme fraiche, guacamole and queso fresco with flour tortillas.
Potato-Leek Soup
$7.00
Spring leek-potato soup, leek and potato crisps.
Steamed PEI Mussels
$11.00
Steamed prince edward island mussels, leek confit and fresh cream.
Basil Risotto
$11.00
Asparagus, aged Parmesan, lemon butter and fresh lemon zest.
Foie Gras Club
$19.00
Seared foie gras, tomato apple jam, crisp smoked bacon, tiny greens and on grilled house brioche.
Cheese Plate
17.00
Cypress grove humboldt (California), mount tam cowgirl triple cream (Georgia), aged mahon (Spain), wild blueberry port gelee, crostini and French bread.
$Seasonal Salads - Dinner
Beet Tower
$12.00
Salad of roasted beets, avocado, English peas, goat cheese, watercress, arugula and chevre vinaigrette.
Heirloom & Motz
$15.00
Housemade mozzarella cheese, wrapped in prosciutto, grilled and served on a bed of cherry heirloom tomatoes with 12-year balsamic and extra virgin olive oil and wild arugula.
Mediterranean Kale Salad
$13.00
Baby kale, feta cheese, house marinated olives, grapes and lemon vinaigrette.
Duck Salad
$19.00
Pan seared, honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese and finished with a cherry vinaigrette.
Brussels & Apple Salad
10.00
Shaved brussels sprouts, gala apples, toasted pine nuts, dried currants, shaved Parmesan and tossed in a myer lemon vinaigrette.
$Entrees - Dinner
Miso Salmon
$26.00
Udon noodles, shiitake mushrooms, bok choy and ginger sesame butter.
Filet la Maison
$44.00
Grilled 8 Ounces filet of beef tenderloin, lobster macaroniand cheese, spring succotash of brussels leaves, English peas, sugar snap peas, wild mushrooms and herb bearnaise sauce.
Momma's Chicken
$24.00
Buttermilk fried, all natural chicken breast, cheddar grits, wilted greens and sweet corn sauce.
Moroccan Spiced Lamb
$52.00
Pan seared, domestic, free roaming, spiced rack of lamb, roasted fingerling potatoes, oil cured olives, haricots verts, fresh herbs, garlic and ginger.
Shrimp & Grits
$30.00
Cheddar cheese grits, jumbo prawns, roasted red peppers, bacon, jalapenos and finished with brown butter.
Braised Lamb Gnocchi
$28.00
Red wine braised lamb, hen of the woods mushrooms and Parmesan house gnocchi.
Duck a Deux Facons
$35.00
Crispy confit of duck and garlic marinated duck breast, wilted greens, whipped golden potatoes, haricot tarbais and garlic with aged sherry vinaigrette.
Pappardelle & Mushroom
$24.00
Imported pappardelle, hen of the woods mushrooms, prosciutto crisps, swiss chard, light cream and Parmesan cheese.
Filet la Saison
$37.00
Grilled 8 Ounces filet of beef tenderloin, spring succotash of brussels sprout leaves, English peas, sugar snap peas, roasted fingerling potatoes, wild mushrooms and herb bearnaise sauce.
Pan Seared Scallops
$32.00
Sea scallops, sauteed spinach, golden whipped potato and brown butter pan sauce.
Shrimp Tempura
$29.00
Organic greens, tempura shrimp and asparagus, miso-yuzu vinaigrette and crisp wonton.
Angus New York Strip (14 oz.)
$40.00
Grilled Angus New York strip, wild mushrooms, truffle frites and parsley brown butter.
Penne Sausagnaise
$24.00
Organic penne pasta with sausage, rustic tomato sauce and housemade ricotta cheese.
Crab Cake
30.00
Pan seared jumbo lump crab cake, crispy polenta cake, asparagus and tomato tarragon beurre fondue.
$Something On The Side - Dinner
Pomme Frites
$4.00
Lobster Mac 'n Cheese
$12.00
Truffle'd Frites
8.00
$Appetizer - Lunch
A Warm Goat
$13.00
Warm goats cheese with roasted garlic, kalamata olive tapanade, caponata and roasted peppers.
Steamed PEI Mussels
$11.00
Steamed prince edward island mussels, leek confit and fresh cream.
Sweet & Spicy Calamari
$13.00
Flash fried fresh squid finished with a sweet and spicy chili sauce, peanuts and green onion.
The Perfect Caper Pate
$11.00
House chicken liver pate, Mission fig-vidalia onion relish, rustic pear jam, French bread crisps and caper berries.
Pork Belly Tacos
12.00
Pork belly, salsa verde, creme fraiche, guacamole, queso fresco and with flour tortillas.
$Entrees - Lunch
Bangkok Beef Salad
$13.00
Asian marinated beef tenderloin, grilledand tossed with red peppers, baby greens, crispy noodles and Thai peanut vinaigrette.
Chicken Paillard Salad
$12.00
Pan roasted chicken breast, warm salad with fennel, apple, baby greens, shaved manchego cheese, caper vinaigrette and apple cider brown butter.
Mediterranean Kale Salad
$13.00
Baby kale, feta cheese, house marinated olives, grapes and herb lemon vinaigrette.
The Perfect Caper Cobb
$12.00
Watercress, iceberg, tomato, avocado, bacon, eggand point reyes blue cheese, tossed in caper whole grain mustard vinaigrette and topped with grilled chicken breast or chicken salad.
Brussels & Apple Salad
$16.00
Shaved brussels sprouts, gala apples, toasted pine nuts, dried currants, grilled chicken breast, shaved Parmesan cheese and tossed in a myer lemon vinaigrette.
Duck Salad
$19.00
Pan seared honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese and finished with a cherry vinaigrette.
Filet Salad
$20.00
Organic baby spinach greens, grilled filet, point reyes blue cheese, focaccia croutons, tomatoes and balsamic-vinaigrette.
Heirloom & Mozzarella
15.00
Housemade mozzarella cheese, wrapped with prosciutto ham, grilledand served on a bed of cherry tomatoes, 12-year balsamic and extra virgin olive oil, wild arugula.
$Sandwiches - Lunch
Tuna Salad Sandwich
$8.50
Freshly made tuna salad on crunchy ciabatta with salad of baby greens and house dressing.
Brie & Arugula Sandwich
$9.00
Ciabatta sandwich with arugula, Brie and tomato apple jam.
Grilled Chicken Sandwich
$10.00
Grilled chicken breast, Brie cheese, vidalia-thyme mayo, fresh baked ciabatta bread and served with salad of baby greens.
BLT Sandwich
$9.00
Bacon, lettuce, tomato, crisp smoked bacon, mayo and ciabatta house bun.
Ultimate Grilled Cheese
$14.00
Gruyere, Brieand cheddar, house cheddar bread, tomato apple jam and house potato chips.
Chicken Sandwich
$8.50
Freshly made chicken on crunchy ciabatta with salad of baby greens and house dressing.
Crunchy Cracker Jack Chicken Sandwich
11.00
Fried chicken breast, house potato chips, grilled cheddar bread and mayo.
$Pastas & Entrees - Lunch
Miso Salmon
$20.00
Udon noodles, shiitake mushrooms, bok choy and ginger sesame butter.
Grilled Angus New York Strip
$40.00
Wild mushrooms, truffle frites and parsley brown butter.
Chicken Flauta
$10.00
Slow cooked pulled chicken, cheddarand jack cheese wrapped in a flour tortillaand fried, with iceberg lettuce, creme fraiche, guacamole and chili de arbol salsa.
Shrimp Tempura
$19.00
Shrimp and asparagus tempura, organic greens, miso-yuzu vinaigrette and crispy wonton.
Chitarra 'n Shrimp
$19.00
(Key-tarra) pasta with grilled shrimp, lemon butter, aged Parmesan cheese, lemon zest and fresh parsley.
Pan Seared Scallops
$19.00
Sea scallops, fingerling potatoes, asparagus, wild mushrooms, brussels sprout leaves and brown butter.
Pappardelle & Chicken
$16.00
Imported pappardelle, prosciutto crisps, light cream, Parmesan cheese and chicken breast.
Crab Cake
$30.00
Pan seared jumbo lump crab cake, crispy polenta cake, asparagus and tomato tarragon beurre fondue.
Penne Sausagnaise
$15.00
Organic penne pasta with sausage, rustic tomato sauce and ricotta.
Tenderloin Tacos
$20.00
Grilled Angus Beef tenderloin with flour tortillas, creme fraiche, guacamole, cheddar cheese and Chile de arbol salsa.
Mushroom Capellini
$16.00
Capellini pasta, porcini mushrooms, organic egg yolk, aged Parmesan and truffle oil.
Lobster Mac' & Cheese
16.00
A caper classic, slow baked macaroni with coldwater lobster and 4 cheeses.
$Desserts
Cheese Plate
$17.00
Cypress grove humboldt (California), mount tam cowgirl triple cream (Georgia), aged mahon (Spain), wild blueberry port gelee, crostini and French bread.
Fresh Donuts
$9.00
Fresh donuts fried to order, served with fresh cream and chocolate sauce - you'll have a hard time sharing.
Gingerbread Ice Cream Sandwich
$11.00
Tender gingerbread filled with dulce de leche gelato and drizzled with caramel sauce.
Gelatos
$8.00
Fresh Seasonal Berries with Cointreau Cream
$10.00
Fresh berries with cointreau cream served with cherry-walnut biscotti.
Chocolate Bread Pudding
$10.00
Jeanie's award-winning chocolate bread pudding with vanilla-caramel sauce and whip cream.
Cheese Cheesecake (3)
$10.00
Goat, mascaponeand cream cheese, with wild blueberry sorbet, almond tuile and raspberry sauce.
Ice Cream
$8.00
Fresh, House Churned Sorbets
$8.00
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