Starters for Lunch
Sticky Wings
$10.00
Honey Bourbon ginger chicken wings.
Captain Chowder
$6.00
Margherita Flatbread
$11.00
Fresh tomatoes, basil and Buffalo Mozzarella.
Crisp Calamari
$11.00
Lightly fried, tossed in a sweet Thai chili sauce, with roasted peanuts.
Coconut Shrimp
$11.00
Horseradish orange marmalade.
Blue Lump Crab Cakes
$11.00
Two cakes with lime Beurre Blanc sauce and roasted corn relish.
New England Style Clam Chowder
6.00
$Fresh Greens for Lunch
House Salad
$10.00
Baby field greens, onions, Kalamata olives, tomatoes, Feta cheese and carrots.
Quinoa Salad
$12.00
Mixed greens, almonds, sliced radish, broccolini, Feta cheese with balsamic vinaigrette and crisp onions.
Caesar Salad
$11.00
Romaine hearts, Parmesan crisp and crostini bread.
Red and Golden Beet Salad
$12.00
Feta cheese, red onions, Italian vinaigrette and toast.
Blackened Coconut Salad
13.00
Mixed greens, Kalamata olives, grape tomatoes, Gorgonzola, with coconut vinaigrette.
$Sandwiches and Entrees for Lunch
Sandwiches served with choice of fries or coleslaw.Lobster Grill Cheese
$15.00
Lobster meat, Mascarpone, Provolone cheese, tomatoes, Arugula, chili infused butter and toasted sourdough.
Veggie Chipotle Burger
$12.00
Avocado, lettuce, tomato, caramelized onions, Swiss cheese and Pesto mayo on a Brioche bun.
Pastrami Burger
$13.00
Swiss cheese, lettuce, tomato, onionand Cajun mayo on toasted bun.
Fish and Chips
$13.00
Atlantic cod with French fries. Housemade tartar sauce.
Coconut Crusted Mahi Mahi
$13.00
Pineapple coconut glaze with rice and vegetables.
Captain's Platter
$16.00
Grouper, scallops, shrimp. Grilled, fried, or blackened. Rice and vegetable.
Marinated Tuna Steak Sandwich
$13.00
Lettuce, tomato, onion, avocado and wasabi creme Fraiche on a Brioche bun.
Old Fashioned Burger
$12.00
Cheddar cheese, mayo, lettuce, tomato and onion on a toasted bun.
Crab Cake Sandwich
$14.00
Tomato, coleslaw, on a brioche bun.
Chicken Sandwich
12.00
Zesty marinated grilled chicken breast, Provolone cheese, lettuce, tomato and caramelized onions on a toasted bun.
$Starters for Dinner
Escargot
$12.00
Snails, onion, tomato, garlic in a white wine cream sauce sprinkled with Parmesan and Parsley.
Coconut Shrimp
$11.00
Horseradish orange marmalade.
Sticky Wings
$10.00
Honey Bourbon ginger chicken wings.
Yellow Fin Tuna Tartare
$14.00
Seaweed salad, avocado, mango, wasabi, pickled ginger and fried wontons.
Crisp Calamari
$11.00
Lightly fried, tossed in a sweet Thai chili sauce, with roasted peanuts.
Blue Lump Crab Cakes
$13.00
3 cakes with lime Beurre Blanc sauce and roasted corn relish.
Captain's Chowder
6.00
$Fresh Greens for Dinner
Caesar Salad
$11.00
Romaine hearts, Parmesan crisp and crostini bread.
Red and Golden Beet Salad
$12.00
Feta cheese, red onions, Italian vinaigrette and toast.
Blackened Coconut Salad
$13.00
Mixed greens, Kalamata olives, grape tomatoes, Gorgonzola, with coconut vinaigrette.
Quinoa Salad
$12.00
Mixed greens, almonds, sliced radish, broccolini, Feta cheese, with balsamic vinaigrette and crisp onions.
House Salad
10.00
Baby field greens, onions, Kalamata olives, tomatoes, Feta cheese and carrots.
$Entrees for Dinner
Chipotle Lime Marinated Duroc Pork Chop
23.00
Mashed potatoes, baby Bok Choy and fruit chutney.
$Beef for Dinner
Our USDA choice hand cut daily.Rib Eye
$28.00
Dark chocolate compote butter, mashed potatoes and Gorgonzola stuffed tomato.
New York Strip
$28.00
Roasted fingerling potatoes and Gorgonzola stuffed tomato.
Surf and Turf
$37.00
Cold water Maine tail and filet mignon with mashed potatoes and asparagus.
Tenderloin Filet Mignon
$32.00
Demi glace, creamy lobster risotto and asparagus.
Rack of Lamb
30.00
Seasoned with our 12 spice rub served with mint demi, sauteed spinach and fire roasted red peppers, with roasted fingerling potatoes.
$Seafood for Dinner
Captain's Platter
$28.00
Grouper, scallops, shrimp and lobster sauce. Grilled or lightly blackened.
Pan Seared Jumbo Scallops
$28.00
Mashed potatoes and asparagus finished with a grand marnier cream sauce.
Swordfish
$25.00
Served with mashed potatoes and sauteed spinach topped with fresh mango sauce.
Frutti di Mare
$30.00
Clams, mussels, shrimp, scallops, lobster tail and saffron tomato broth, Pappardelle pasta.
Yellow Fin Tuna
$25.00
Sesame crust, lobster risotto, seaweed salad and soy glaze.
Stuffed Filet of Grouper
$26.00
Lump blue crab and lobster sauce with mashed potatoes and asparagus.
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