Appetizers
Carpaccio
$12.00
Thinly sliced raw filet served Venetian style with olive oil, shaved Parmesan and capers.
Onion Brick
$8.50
A brick of Hand-Battered, crispy fried onions served with spicy remoulade.
Tomato & Mozzarella
$9.00
Creamy burrata (Butter) mozzarella and ripe tomatoes with balsamic glaze.
Blackened Ahi Tuna
$14.00
Wasabi aioli and ginger soy glaze.
Crispy Calamari
$10.00
Tender, Hand-Battered and tossed in a chili glaze.
Ocean City Crab Cakes
$14.00
Straight from the boardwalk.
Pub Style Onion Soup
$6.00
Made with Guinness and caramelized onions topped with aged horseradish cheese.
Lobster Bisque
9.00
Finished with lump claw meat.
$Sandwiches & Salads
Prime Steakburger
$13.00
Freshly ground 8 Ounces steak burger served with lettuce, red onion and tomato on a toasted Kaiser roll.
Prime Rib Sandwich
$14.00
Our delicious prime rib served on a toasted Kaiser roll with hot au jus and horseradish sauce.
Grilled Steak & Bleu Salad
$15.00
Our signature salad served with a generous portion of sliced sirloin and Maytag bleu cheese.
Grilled Chicken
$12.00
Marinated grilled chicken over a classic Caesar dinner salad.
Shrimp Caesar
12.00
Marinated key lime shrimp over a classic Caesar dinner salad.
$Seafood
Fresh Salmon
$19.00
Grilled salmon finished with Tarragon-Chardonnay butter.
Jumbo Shrimp Dinner
$22.00
Your choice of fried or scampi style.
Grilled Mahi Mahi
$17.00
Served with a citrus beurre blanc.
Red Grouper
$26.00
With crab and garlic Parmesan crust.
Bronzed Barramundi
$24.00
Served with a Lobster-Bisque sauce.
Maine Lobster Tails
32.00
Twin 6 Ounces Maine tails.
$Chicken
Chicken Margherita
$17.00
Marinated chicken topped with basil pesto grilled tomato and fresh mozzarella.
Parmesan Crusted Chicken
18.00
Harvest farms All-Natural boneless chicken with a panko Parmesan crust and citrus beurre blanc.
$Serious Steak
Our steaks come from chairmen's reserve corn-fed Iowa beef selected only from the highest percentage of u. S. D. A. Choice and prime. All of our steaks are aged 28 days and cut by hand daily.Coffee Seared Prime Rib
$25.00
Slow roasted prime rib seared with our coffee crust.
Sirloin
$17.00
Chairmen's reserve certified.
"Drunken" Sirloin
$18.00
Marinated overnight in hard cider? then staggers to the grill.
Teriyaki Sirloin
$18.00
Grilled and glazed with our signature sauce.
Filet Mignon
$26.00
Love me tender....
Porterhouse
$41.00
24 Ounces have a strip steak... with a filet for dessert.
Porterhouse (24 oz.)
$41.00
Have a strip steak... with a filet for dessert.
N.Y. Strip (14 oz.)
$27.00
Rich and flavorful.
Kansas City Strip (14 oz.)
$29.00
Steak sauce marinated and topped with bleu cheese butter.
Ribeye (14 oz.)
$29.00
The steak lover's steak. Well-Marbled and tender.
Prime Rib
$24.00
Slow cooked and delicious. Served with natural au jus and horseradish cream sauce. Limited daily availability.
Beef Wellington
35.00
Pastry wrapped filet with mushroom duxelle.
$Chops
New Zealand Lamb Chops
$29.00
Grilled and finished with a rosemary Cabernet reduction.
Double Bone Pork Chop
26.00
Bacon wrapped and bourbon glazed.
$Surf & Turf
Filet & Lobster
$37.00
Sirloin & Shrimp
$24.00
8 Ounces sirloin and jumbo shrimp served fried or scampi.
Filet & Crab Cake
$33.00
Served Oscar style.
Menu for Prime Serious Steak is provided by findrestaurantmenu.com
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