Appetizers
AppetizersFriday's Pick 3-for-All
$12.80
Sesame Jack Chicken Strips
$9.90
Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
Tuscan Spinach Dip
$8.80
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Served with crisp tostada chips.
Warm Pretzels with Beer-Cheese Dipping Sauce
$7.70
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Jack Sliders
$7.10-11.80
Fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.
Pan-Seared Pot Stickers
$8.10
These pork dumplings are steamed, pan-seared and served with a Szechwan dipping sauce.
Jack Daniel's Sampler
$13.40
Crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and Jack Daniel's glazed baby back pork ribs.
Loaded Potato Skins
$8.30
Fully loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions.
Mozzarella Sticks
$7.70
Crispy and golden on the outside, hot and gooey on the inside. Served with marinara sauce.
Crispy Green Bean Fries
$7.30
Crispy green beans breaded and fried golden brown. Served with cucumber-wasabi ranch dip.
Bacon Wrapped Stuffed Jalapenos
$10.50
Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow cooked beef. Glazed with Jack Daniel's sauce.
Spinach Florentine Flatbread
$10.30
Crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
BBQ Chicken Flatbread
$9.80
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and onion.
Buffalo Wings
$9.70
With your choice of sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.
Sriracha Shrimp Roll
$8.80
Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and Cucumber-Wasabi ranch.
Chicken Tostada Nachos
$10.50
Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, Cotija cheees, pico de gallo, and fresh jalapenos. Drizzled with chipotle crema and served with salsa and house-made guacamole.
Spicy Chicken Sliders
7.10-11.80
Crispy chicken tenders drizzled with ghostpepper honey and topped with chipotle crema served on a toasted bun.
$Soup and Salads
Salads and SoupsStrawberry Fields Salad
$8.50
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens toss with Balsamic Vinaigrette dressing.
Pecan-Crusted Chicken Salad
$11.10
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery and bleu cheese.
Caesar Salad with Grilled Chicken
$10.50
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
Chipotle Yucatan Chicken Salad
$10.70
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.
Cobb Salad
$9.30
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese.
Friday's House Side Salad
$4.60
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick.
White Cheddar Broccoli Cheese Soup
$5.20
A creamy blend of white cheddar cheeses with broccoli.
French Onion Soup
$5.20
Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
Soup of the Day
$5.20
Ask about today's selection.
Turkey and Kale Soup
5.20
Ground turkey mixed with vegetables and kale topped with Parmesan and Romano cheeses.
$Jack Daniel's Grill
Jack Daniel's GrillJack Daniel's Mixed Grill
$19.10
Choose 2 Jack Daniel's entrees. Served with 2 sides.
Jack Daniel's New York Strip and Shrimp
$25.80
Lightly marbled and paired with crispy Cajun-spiced shrimp. Served with 2 sides.
Jack Daniel's New York Strip
$21.80
Lightly marbled. Served with 2 sides.
Jack Daniel's Flat Iron Steak
$14.30
Aged, hand-cut 8 oz. Black Angus steak fire-grilled and basted with Jack Daniel's sauce. Served with your choice of 2 sides.
Jack Daniel's Flat Iron Steak and Ribs
$20.30
Aged, hand-cut 8 oz. Black Angus steak fire-grilled and basted with Jack Daniel's sauce and a half rack of ribs. Served with your choice of 2 sides.
Jack Daniel's Rib Eye and Shrimp
$23.40
10 oz. of our most tender cut with marbling and paired with crispy shrimp. Served with 2 sides.
Jack Daniel's Rib-Eye
$19.40
10 oz. Black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce. Served with 2 sides.
Jack Daniel's Chicken and Shrimp
$16.70
Tender grilled chicken breasts basted with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of 2 sides.
Jack Daniel's Chicken
$12.70
2 fire-grilled chicken breasts basted with Jack Daniel's glaze. Served with your choice of 2 sides.
Jack Daniel's Ribs and Shrimp
$24.10
Full rack of slow-cooked, fall-off-the-bone tender baby back ribs basted in Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of 2 sides.
Jack Daniel's Ribs
20.10
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with your choice of 2 sides.
$From the Grill
Bourbon Barrel Mahi Mahi
$17.80
Seasoned with hickory-smoked sea salt, fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness. Topped with garlic Parmesan butter and served with 2 sides.
Bourbon Barrel Chicken
$11.20
All natural chicken breast with hickory-smoked sea salt, fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness. Topped with garlic Parmesan butter and served with 2 sides.
Baby Back Ribs
$12.50-19.10
Slow cooked baby back pork ribs basted in Tennessee BBQ sauce and fire-grilled. Topped with garlic Parmesan butter and served with fries and coleslaw.
Memphis-Rubbed Ribs
$20.10
A full rack of baby back ribs glazed with BBQ sauce then rubbed in sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion. Topped with garlic Parmesan butter and served with fries and coleslaw.
10 oz. New York Strip Steak and Baby Back Ribs
$26.80
The quintessential American cut, lightly marbled and exceptionally tender paired with half-rack of baby back ribs. Served with 2 sides.
Flat Iron Steak and Langostino Lobster Topping
$18.30
Hand-trimmed 8 oz. top blade steak with deep, rich flavor topped with langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Topped with garlic Parmesan butter and served with 2 sides.
Flat Iron Steak
$13.30
Hand-trimmed 8 oz. top blade steak with deep, rich flavor. Topped with garlic Parmesan butter and served with 2 sides.
Rib-Eye
$18.40
10 oz. of our most tender cut with marbling and succulent flavor. Topped with garlic Parmesan butter and served with 2 sides.
Rib-Eye and Baby Back Ribs
$24.40
10 ounces of our most tender cut with generous marbling and succulent flavor paired with half-rack of Memphis-rubbed ribs. Served with 2 sides.
Grilled Norwegian Salmon with Langostino Lobster
18.70
Topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Topped with garlic Parmesan butter and served with 2 sides.
$Sizzling and Main Entrees
Cajun Shrimp and Chicken Pasta
$13.90
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
Bruschetta Chicken Pasta
$12.70
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and Parmesan shavings.
Friday's Shrimp
$13.10
A dozen crispy and golden brown shrimp. Served with seasoned fries and cocktail sauce.
Parmesan-Crusted Chicken
$11.00
All-natural chicken served with cheddar mac and cheese and a side of tomato mozzarella salad.
Crispy Chicken Fingers
$11.10
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Sizzling Chicken and Shrimp
$13.20
Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sizzling Chicken and Spinach
$12.20
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad.
Sizzling Chicken and Cheese
$11.20
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.
Bruschetta Shrimp Pasta
13.70
Fettuccine tossed in garlic, basil, and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
$Hand Crafted Burgers
Hand Crafted BurgersYour Call Burger
$10.90
Grilled 100% USDA choice beef and a freshly baked bun with lettuce, tomato, pickle and onion. Pick a cheese, spread and 2 toppings. Served with a side.
Smoke Stacked Burger
$11.90
Beer braised sausage and onions, Asiago and cheddar cheese between 2 fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw. Served with a side. Grilled 100% USDA choice beef.
All-American Stacked Burger
$11.90
Melted sharp cheddar, onion bacon jam, Asiago and Parmesan spread between 2 fresh burgers with Thousand Island and peppered bacon. 100% USDA choice burger fire-grilled then stacked on a bun with lettuce, vine ripe tomato, pickles and onion.
Truffle Stacked Burger
$11.90
A blend of four cheese with truffle oil, onion-bacon jam and Asiago between two fresh burgers with truffle aioli and applewood-smoked bacon.
Jack Daniel's Burger
$10.90
Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese. Served with a side. 100% USDA choice burger fire-grilled then stacked on a bun with lettuce, vine ripe tomato, pickles and onion.
New York Cheddar and Bacon Burger
$10.30
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. Served with a side. 100% USDA choice fire-grilled then stacked on a bun with lettuce, vine ripe tomato, pickles and onion. Served with seasoned fries.
Classic Cheeseburger
$9.30
Classic fire-grilled Black Angus burger topped with melted American cheese. Served with a side. 100% USDA choice burger, fire-grilled then stacked on a bun with lettuce, vine ripe tomato, pickles and onion.
Turkey Burger
$9.30
A seasoned ground turkey patty topped with classic garnishes. Served with a side. 100% USDA choice burger fire-grilled then stacked on a brioche bun with lettuce, vine ripe tomato, pickles and onion.
Sedona Black Bean Burger
9.40
A spicy black been patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Served with a side. 100% USDA choice burger fire-grilled then stacked on a brioche bun with lettuce, vine ripe tomato, pickles and onion.
$Handhelds
SandwichesJack Daniel's Chicken Sandwich
$10.20
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo. Served on a freshly baked bun.
California Club Sandwich
$10.20
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterrey Jack cheese fresh baked toasted baguette with freshly chopped romaine and vine ripened tomato.
Mediterranean Mahi Mahi Naan 'Wich
$11.10
Grilled Mahi Mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil, & Roma tomato bruschetta and mixed greens with kale.
French Dip Sandwich
11.00
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
$Sides
SidesOval Mandarin Oranges
$1.99
Oval Carrots and Ranch
$1.99
Coleslaw
$1.99
Jasmine Rice Pilaf
$1.99
Broccoli
$1.99
Mashed Potatoes
$1.99
Regular Seasoned Fries
$1.99
Fruit Cup
$2.99
Loaded Mashed Potatoes
$2.99
Sweet Potato Fries
$2.99
Cheddar Mac and Cheese
$2.99
Fresh Spinach
$2.99
Tomato and Mozzarella Salad
$2.99
Seasoned Fries Basket
3.09
$Kids Menu (For 12 and Under)
Kids Menu (For 12 and Under)Kids Chicken Fingers
$5.50
Includes choice of 1 side and a fountain drink.
Kids Pasta and Marinara
$5.40
Includes choice of 1 side and a fountain drink.
Kids Chicken Sandwich
$5.50
Includes choice of 1 side and a fountain drink.
Kids Mac and Cheese
$5.40
Includes choice of 1 side and a fountain drink.
Kids Sliders
5.40
Includes choice of 1 side and a fountain drink.
$Desserts
DessertsVanilla Bean Cheesecake
$7.40
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh strawberry.
Tennessee Whiskey Cake
$7.40
A shareable portion of warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch whiskey sauce.
Brownie Obsession
$6.50
A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
Menu for TGI Fridays (Veterans Blvd) is provided by findrestaurantmenu.com
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