The Main Attraction
Chicken Parmegiana
$15.95
Lightly breaded boneless chicken breast topped with our marinara sauce and melted mozzarella cheese. Served with a side of linguine.
Shrimp Arreganata
$17.95
12 shrimp sautéed in virgin olive oil with fresh garlic, oregano, fresh basil and diced tomatoes served over linguine pasta. Topped off with toasted seasoned breadcrumbs. A Visani favorite.
Porterhouse Pork Chop Au Poive
$18.95
12oz Porterhouse bone in pork chop grilled over hickory wood and finished with homemade black peppercorn and brandy cream sauce. Served with garlic red skin mashed potatoes and vegetable du jour.
Bacon Sirloin Gorgonzola
$19.95
6oz sirloin medallion wrapped with hickory bacon then grilled to perfection, finished with melted Gorgonzola cheese, a touch of Marsala sauce then topped with sauteed mushrooms. Served on a bed of garlic mashed potatoes and vegetable du jour.
Clams Veneciana
$17.99
1 pound little neck clams in their shells are sautéed in virgin olive oil with garlic, basil, parsley and marinated tomatoes. Tossed with linguine pasta.
Chicken Ala Vodka
$16.95
Boneless chicken breast breaded in Panko then lightly fried, and then finished with a Grey Goose vodka infused tomato cream sauce. Served over angel hair pasta.
Seafood Fra Diavolo
$22.95
Scallops, mussels, shrimp and calamari sautéed in our spicy marinara sauce. Served over a bed of linguini.
Grilled Salmon
$18.99
Fillet of fresh salmon is lightly seasoned then grilled to perfection. Finished with our homemade garlic butter sauce. Served with rice pilaf and vegetable du jour.
Eggplant Parmegiana
14.95
Lightly breaded sautéed eggplant topped with our marinara sauce and melted mozzarella cheese. Served with a side of linguini.
$The Prelude
Fresh Mozzarella Salad
$8.99
Fresh diced mozzarella, cherry tomatoes, Prosciutto, fresh basil over mixed greens then topped off with Julianne sweet roasted red peppers. Drizzled with Balsamic vinegar reduction and virgin olive oil.
Steak and Arugula Salad
$15.95
Fresh sirloin grilled to temperature then thinly sliced. Served on a mixed green and arugula salad, sweet red onion, candied pecans, sliced radish, and Parmigiano-Reggiano cheese. Finished with a Dijon mustard citrus vinaigrette.
Menu for Visani is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
