Starters
Hatch Calamari
$12.00
Calamari tossed in a sweet Thai chili sauce, black olives and pepperoncinis.
Poke Tuna
$12.00
Ahi poke is the hamburger of the hawaiians. Fresh tuna complimented by simple seasonings, heirloom tomatoes and topped with sesame seeds.
The Hatch Shrimp Boat
$13.00
Shrimp sauteed, special seasonings, creamy and cheesy. Served in a toasted bread boat.
Hatch Famous Smoked Fish Dip
$9.00
Our very own secret recipe. Jalapenos on the side.
Peel & Eat Shrimp
16.00
1/2 lb. of fresh shrimp steamed in our special seasonings. Always a hatch favorite.
$Soup & Salads
Shrimp Salad
$12.00
A hatch original served in a tortilla shell on a bed of chopped salad.
The Traditional
$7.00
Mixed greens and lettuce with cucumber and cherry tomatoes.
The Hatch Salad
12.00
Mixed Greens, apples, cranberries, nuts. Served with our homemade strawberry vinaigrette.
$Sandwiches & Burgers
The best burger you will ever eat! 1/2 pound of USDA choice mid-Western beef. All sandwiches and burgers are served with lettuce and tomato.Basic Burger
$10.00
Hatch Burger
$13.00
Cheese, grilled onions and grilled mushrooms.
Chicken Sandwich
$11.00
Broiled, grilled, blackened, or buffalo style.
The Ultimate Fish Sandwich
$15.00
Omega rich salmon grilled and served with a caper and sriracha mayonnaise on a whole grain bun.
Bacon Cheeseburger
$12.00
The basic burger with smoked bacon and cheese on top.
Ponce Fish Reuben
$12.00
Broiled fish topped with sauerkraut, Thousand islands dressing and melted swiss cheese on marbled rye bread.
The Hatch Fish Sandwich
$15.00
Topped with grilled mushrooms and onion, with melted cheese.
Fish Sandwich
14.00
From our fresh fish selections.
$Seafood Dinners
All dinners are served with traditional salad and our chefs daily selection of the freshest seasonal sides.Coconut Shrimp
$19.00
Jumbo shrimp hand breaded in coconut flakes and fried to a golden perfection. Served with orange marmalade sauce.
Shrimp Dinner
$20.00
A hatch staple. Fried, broiled or blackened fresh shrimp.
Bacon Wrapped Scallops
$26.00
On a skewer. Large scallops wrapped in bacon, topped with a Chile peanut sauce.
Scallop Dinner
$24.00
Fried, blackened or broiled.
Trigger St. John
$24.00
Broiled triggerfish with breadcrumbs, scallion, tomatoes and Parmesan.
King Crab Legs
$46.00
Over a pound of crab legs steamed with drawn butter.
Spiny Lobster Tails
$33.00
Two large tails broiled to perfection and served with drawn butter.
Spicy Spanish Snapper
$22.00
Lightly blackened snapper served over Spanish seasoned vegetables.
Smoked Gouda Salmon
$25.00
Salmon smothered in our secret smoked Gouda sauce.
Black & Blue Tuna
27.00
Blackened tuna steak topped with melted blue cheese sauce.
$Pasta Dinners
Specialty pasta dinners come with our traditional salad and a bread stick.Shrimp Kale Pesto
$20.00
Broiled shrimp tossed in a kale pesto sauce served over pasta.
Pasta Primavera
$15.00
Steamed vegetables in alfredo or marinara over pasta.
Seafood Au Gratin
$22.00
Seafood baked in a creamy cheese sauce with pasta.
Pasta with Shrimp in a Tomato Cream Sauce
$22.00
Grilled shrimp tossed with pasta in a creamy sun-dried tomato sauce topped with feta cheese and basil.
Shrimp Scampi
$20.00
Shrimp made scampi style with just the right amount of garlic, butter and wine.
Shrimp & Scallop Pasta
$24.00
Broiled or blackened served over pasta with marinara or alfredo or scampi sauce.
Chicken Pasta Alfredo
18.00
Broiled or blackened served over a pasta and smothered in our homemade alfredo sauce.
$Baskets
Sweet Potato Fries
$6.00
Served with a cinnamon dipping sauce.
Coconut Shrimp
$10.00
Served with a orange marmalade sauce and fries.
Fried Oysters
$16.00
Deep fried large oysters served with tartar sauce and fries.
Fried Shrimp
$14.00
Fried jumbo shrimp served with fries.
Bang Bang Shrimp
$11.00
Baby shrimp deep fried and tossed in a Hatch special spicy-hot sauce.
Conch Fritters
$10.00
Made just like the 1 in the Bahamas.
Fried Clam Strips
$10.00
Clams deep fried to a golden brown and served with fries.
Chicken Wings
$14.00
Jumbo wings tossed in buffalo, Barbeque teriyaki, sriracha, or garlic Parmesan.
Fried Corn Fritters
6.00
Deep fried corn puppies dusted in powdered sugar.
$Beef, Pork & Chicken
Served with traditional salad and our chef's daily selection of the freshest seasonal sides. All our meats are sterling silver® and aged for a minimum of 30 days.Pork Chop Hatch Style
$18.00
Thick cut pork chop with spinach and garlic topping.
Rib Eye
$29.00
14 oz. Sterling Silver, USDA Choice Midwestern beef.
Duroc Dry Aged Bone in Pork Strip
$22.00
12 oz. of pork from Minnesota dry-aged for 14 days. Heavy marbled pork, seasoned and grilled.
Filet Mignon
$32.00
8 oz. of center-cut sterling silver, USDA choice midwestern beef.
Grilled Chicken Breast
$16.00
Marinated and then grilled.
Menu for Down the Hatch is provided by findrestaurantmenu.com
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