Soup & Salads
New Orleans Gumbo
$5.00
Spicy roux with okra, corn, chicken, shrimp and andouille sausage.
Caesar Salad
$5.00
Crisp romaine, classic caesar dressing and homemade garlic croutons.
Crab Cobb Salad
$22.00
Chopped romaine and iceberg tossed in champagne vinaigrette and topped with blue crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles.
House Salad
$14.00
Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese.
Mango & Bacon Salad
11.00
Fresh sliced mango, crisp bacon and tender greens tossed in a spicy lemon vinaigrette.
$Teasers
Calamari
$11.00
Battered to order and served with house pickled peppers, onions and homemade remoulade.
Seared Tuna Crostini
$12.00
Sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon.
Rock Shrimp
$15.00
One dozen split and broiled with garlic butter and seasoned breadcrumbs.
Grouper Bites
$15.00
Fresh grouper chunks lightly battered to order and fried until golden brown. Served with homemade dipping sauce.
Otherside Tuna
$12.00
Sushi grade yellowfin tuna seared rare and served with wasabi and soy.
Crab, Artichoke & Spinach Dip
$10.00
With crumbled bacon, bubbling hot Parmesan and served with warm tortilla chips.
Bahamian Conch Salad
$12.00
Traditional bahamian, tender conch in a blend of dices red pepper, onion, tomato and cilantro. Cured in lime juice.
Quesadilla
$10.00
Warm flour tortilla stuffed with melted cheese, jalapenos, tomato and green onion. Served with our homemade salsa.
Buffalo Wings
$12.00
Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. Mild, hot, garlic flavors: (mild, hot, bbq, honey), teriyaki or bbq.
Cheese Fries
$7.00
A mountain of crisp fries loaded with bacon, melted jack and cheddar cheeses.
Chips & Salsa
$6.00
Thai Chili Ribs
14.00
Tender sweet and spicy.
$Fried Platters
Breaded to order and served with fries, onion rings and coleslaw.Oysters
$20.00
Plump Florida oysters lightly dusted and fried to a golden brown.
Fresh Fish
$18.00
Fresh cod lightly battered to order and fried until golden brown.
Shrimp
$18.00
Battered to order white shrimp from the gulf of Mexico.
Combo Platter
20.00
Oysters, shrimp and cod.
$Raw Bar & Steamed Shellfish
Louisiana Crawfish
$7.00
Middle Neck Clams
$6.00
Wild Caught Gulf Shrimp
10.00
Served your choice of hot or cold.
$House Specialties
Steamed & Roasted Cedar Creek Clams
$15.00
With red pepper soffrito, bacon and sherry served with freshly baked bread for dipping.
Mussels Provencal
$15.00
Sauteed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping.
Seafood Puttanesca
$18.00
Clams, shrimp, mussels and scallops sauteed in a Mediterranean red sauce over pasta.
Crawfish Etouffee
$14.00
Traditional spicy Cajun stew served over rice.
Prince Edward Island Mussels
$15.00
Sauteed with white wine, bacon, blue cheese and spinach, served with freshly baked bread for dipping.
Seafood Cavatapi
$18.00
A mixture of fresh clams, mussels, shrimp and scallops sauteed in a light cream sauce with diced plum tomatoes and scallions served over cavatapi pasta.
Creole Shrimp & Sausage
14.00
Seasoned and sauteed with spicy andouille sausage, peppers and onions with steamed rice.
$Seafood Dinners
Served with your choice of any two side dishes.Macadamia Encrusted Sea Scallops
$27.00
Fresh New England bedford scallops encrusted with macadamia nuts and served with housemade blackberry sauce.
Pan Seared Sea Scallops
$26.00
Large sea scallops lightly dusted with chili powder and served with beurre blanc sauce.
Rock Shrimp
19.00
Split and broiled with garlic butter and seasoned breadcrumbs.
$Burgers & Sandwiches
Served with either fries, crispy onion rings or coleslaw.Ground 1/2 lb. Sirloin Burger
$9.00
Served on a brioche bun with lettuce, tomato and onion.
Oyster Po Boy
$14.00
Plump fresh oysters lightly dusted and fried until golden brown and stuffed into a fresh baked baguette served with lettuce, tomato and homemade remoulade.
Grilled Chicken Breast
$8.00
Served on a brioche bun with lettuce, tomato and onion.
Blackened Chicken Breast
$8.00
Served on a brioche bun with lettuce, tomato and onion.
Fish Tacos
$12.00
Fresh mahi, grouper, or shrimp, prepared creole, fried or grilled, served in a warm flour tortilla with crisp cabbage and spicy salsa fresca.
Shrimp Po Boy
$12.00
Battered to order golden fried or grilled shrimp, lettuce and tomato, stuffed into a fresh baked baguette served with homemade remoulade.
Grouper Reuben
15.00
Battered to order grouper filet topped with melted swiss, coleslaw and Thousand island served on toasted white bread.
$Other Than Fish
Served with two sides of your choice.Cajun Chicken
$8.00
Grilled and seasoned with prudhomme's Cajun magic.
St. Louis Style Ribs
$17.00
Tender and smoky.
Thai Chili Ribs
17.00
Sweet and spicy.
$Lighter Portions
Special House Salad
$9.00
Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese. Topped with your choice of freshly grilled chicken.
Fresh Fish Basket
$12.00
Fresh cod lightly battered to order and fried until golden brown. Served with fries and coleslaw.
Soup & Salad
$9.00
Your choice of house or caesar salad served with homemade New Orleans gumbo.
Shrimp Basket
$10.00
Wild caught gulf shrimp, hand battered to order. Served with fries and coleslaw.
Oyster Basket
14.00
Plump oysters lightly dusted and fried to a golden brown. Served with fries and coleslaw.
$Hawaiian Style Cuisine
Features tupat's Hawaiian sauces.Poke Tacos
$14.00
Two flour tortilla filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney served with fries, coleslaw or onion rings.
Poke Bowl
$14.00
This is the typical authentic style dish that is served with white rice and a mound of fresh poke on top with diced avocado and macadamia nuts.
Poke Salad
$14.00
Tender field of greens dressed in our champagne vinaigrette, tipped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango, scallions and minced Spanish onion.
Poke Chicken Wings
12.00
Grilled and toasted in poke sauce and bleu cheese crumbles.
$Side Items
Smashed Potatoes
$3.00
With bacon and melted Parmesan.
Fresh Seasonal Vegetables
$3.00
Basket of Fries
$3.00
Roasted Corn on the Cob
$3.00
Baby Red Potatoes
$3.00
Sauteed in clarified butter and chopped parsley.
Coconut Rice
3.00
$Desserts
Key Lime Pie
$4.00
Chocolate Volcano
$6.00
Dark chocolate baby bundt cake with vanilla ice cream.
Sea Salt & Caramel Vanilla Cream Puff
$5.00
Menu for Off The Hook at Inlet Harbor is provided by findrestaurantmenu.com
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