Five Course
Chef's Tasting Tour
75.00
Tasting menu is determined by the chef with your preferences in mind. please notify your server of any dietary requests.
$Small Plates
Lobster
$15.00
Gyoza, boursin, chervil.
Marrow
$12.00
Thyme, grey salt, ten grain crostini.
Mac & Cheese
$14.00
Lobster, white cheddar, truffle.
Scallop
$14.00
Lentil, bacon, hollandaise.
Tuna
$13.00
Radish, ponzu, soy.
Bacon
$8.00
Hen egg, brioche, pea tendril.
Bisque
$9.00
Lobster, brandy, fennel.
Cheese
$12.00-15.00
Datil pepper jelly, honeycomb, quince paste. Three cheese, four cheese.
Heirloom Tomato
10.00
Mozzarella, basil, balsamic.
$Leaves
Arugula
$8.00
Pistaccio, strawberry, sweet grass gouda.
Greens
$8.00
Champagne vinaigrette, red onion, walnut, humbolt fog.
Romaine
$8.00
Brioche, parmesan, white anchovy.
Watercress
9.00
Poached egg, lardon, roasted tomato vinaigrette.
$Land
Ribeye
$40.00
Dry age, prime, smashed potato, baby carrot.
Strip
$42.00
Dry age, prime, farro, cauliflower.
Filet
$36.00
Pomme fritte, beet, horseradish.
Venison
$30.00
Osso buco, cassolet, brussels sprout.
Elk
$36.00
Sweetbread, lentil, blackberry gastric.
Chicken
$25.00
Truffle croquette, greens, morel mushroom.
Duck
28.00
Confit, butternut risotto, shallot, honey.
$Sea
Snapper
$26.00
Charleston gold rice, string bean, red thai curry.
Flounder
$26.00
Blue corn polenta, squash, sweet onion.
Local Fish
$28.00
Day boat fresh, chefs' choice.
Ahi Tuna
$28.00
Purple rice, broccolini, szechuan lacquer.
Cobia
$26.00
Celeriac, spinach, tomato, peppercorn.
Shrimp Plus Scallop
25.00
Farro fettuccine, tomato, regianno.
$Three Course
Choice of each course.Three Course
45.00
$Three Course - First
Choice of each course.Romaine
Brioche, parmesan, white anchovy.
Greens
Champagne vinaigrette, red onion, walnut, humbolt fog.
Water
San Pellegrino
Terme, italy.
Panna
Tuscany, italy.
Evian
French alps.
Voss Still Or Sparkling
Norway.
Fiji
Non Alcoholic Beverage
2.00
$Three Course - Entree
Petite Filet
Pomme fritte, beet, horseradish.
Flounder
Blue corn polenta, squash, sweet onion.
Chicken
Truffle croquette, greens, morel mushroom.
Three Course - Sweet
Chocolate Marquis
Creme Brulee
Menu for Augustine Grille is provided by findrestaurantmenu.com
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