Primi
Lobster Bruschetta
$20.00
Lobster lobster salad with light mayo, avocado, cilantro, lime juice, naked tomatoes.
Smoked Salmon
$17.00
Wild norwegian smoked salmon, red onion, capers, creme fraiche.
Bresaola
$18.00
Italian cured air--dried beef, baby arugula, kalamata olives, mozzarella and drizzled with extra virgin olive oil.
Arugula Salad
$16.00
Hearts of palm, artichokes, sun-dried tomatoes, kalamata olives, parmesano, lemon extra virgin olive oil dressing and white truffle oil.
Caesar Salad
$12.00
Crispy romaine and herbed croutons with shaved parmesan reggiano.
Beef Carpaccio
$20.00
Thinly sliced raw Angus filet mignon tenderloin, baby arugula, truffle cheese, lemon and extra virgin olive oil.
Pear Salad
$16.00
Gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal.
Burrata e Prosciutto
$22.00
Burrata from puglia, made with fresh Italian mozzarella and cream, prosciutto di parma, cherry tomatoes, balsamic reduction and olive oil.
Shrimp Cocktail
$16.00
Shrimps served with our housemade zesty tequila cocktail.
Fried Ugly Tomatoes
$14.00
Petite tower of buffalo mozzarella, fresh and crusted tomatoes, basil and balsamic reduction.
Sicilian Dates
14.00
Wrapped with prosciutto di parma, stuffed with pancetta, parmesan reggiano, artichokes and drizzled with aged balsamic reduction.
$Pasta E Pesce
Salmone al Cedro
$32.00
Horseradish crusted cedar plank salmon, with grained mustard butter, served with asparagus.
Snapper Alla Livornese
$34.00
Yellowtail snapper with tomato, anchovy, onion, caper and olives served with vegetables and potatoes.
Gemelli e Gamberi al Pesto
$26.00
Twin pasta with shrimps alla plancha in a garden basil, garlic, pine nuts, parmesan reggiano sauce.
Linguini Vongole Alla Positano
26.00
Linguini tossed with steamed little neck clams, cherry tomatoes, white wine, garlic and crushed red pepper flakes.
$Light Fare
Chicken Paillard
$24.00
Pounded flat chicken with arugula and hearts of palm salad.
Salmon Pail Lard
26.00
Salmon pounded flat and seared with a ginger citrus sauce and arugula salad.
$Carne
Costoletta di Vitello
$49.00
Custom thick cut roasted veal chop, served with potatoes and vegetables.
Veal Piccata
$37.00
Sauteed veal tenderloin slice s in a lemon white wine caper sauce, sachetti's stuffed with black truffle and cheese.
Filet Mignon
$46.00
Seared Angus beef tenderloin drizzled with Italian parsley, garlic, extra virgin olive oil, potatoes and vegetables. Full flavored meat.
Berkshire Tomahawk
$45.00
Certified berkshire, all natural pork bone-in center cut, served with potatoes and vegetables.
Veal Tenderloin
$44.00
Juicy tender veal filet, served with potatoe s and vegetables. Mild flavored meat.
Veal Milanese
$34.00
Lightly breaded, golden brown with arugula and shaved fennel salad in lemon olive oil vinaigrette.
Costoletta di Agnello
42.00
Roasted rack of lamb, served with potato es and vegetables.
$Contorni
Zucchini
$7.00
Asparagus
$7.00
Spinach
$8.00
Broccoli Rabe
$7.00
Menu for Cafe Flora is provided by findrestaurantmenu.com
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