Jove Kitchen & Bar Menu

Name: Jove Kitchen & Bar
Telephone: (561) 540-3238
Price range: $$

(561) 540-3238

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2800 S Ocean Blvd, Palm Beach, FL 33480

Italian, Pizza

$$$$$

Main

Flour

Focaccia

sea salt, seasonal topping

Olive Oil Tastin

semolina bread

Dairy

Mountain Gorgonzola Piquant

Taleggio

Monteo Tavoliere

Pecorino Tartufato

Salumi

Piemonte

Calabrese

Salametto Piccante

Soppresatta

Oysters & Stone Crabs

Florida Keys Stone Crab Claws

mustard

East & West Coast Oysters

morellino mignonette, cucumber-lemon vinaigrette (beaver trails, ri - quonset point, ri - blue point, vt - little island, me)

Stone Fired Pizette

Mushroom

shitake, chanterelle

Prosciutto

tomato onion jam, arugula

Fennel Sausage

ricotta, padron peppers, fried egg

Tonnato

olive oil poached ahi tuna, capers, dill

Chef's Garden

Roasted Nebrodini Bianco Mushroom

chickpeas, charred onions, cucumber agro dolce, basil oil

Arugula

hog snapper crudo, pine nuts, black currants, preserved meyer lemon

Beets

octopus, pancetta, salted almonds, mache lettuce

Tomato

warm burrata, prosciutto broth , cocoa tuille basil

Miniature Vegetable Salad

baby greens, goat cheese, tomato vinaigrette

Pastas & Grains

Bone Marrow Raviolo

short rib, garlic pesto, toasted pistachio, fried onion

Rigatoni Carbonara

guanciale, soft poached egg, white sturgeon caviar

Tagliatelle

braised lamb ragout, sheep's milk cheese, micro basil

Risotio

royal trumpet mushrooms, curry

Risotio

butter poached maine lobster, basil

Gnocchi

figs, gorgonzola piccante (add truffle per gram to any dish - alba or black)

Fish

Yellowtail Snapper

chickpeas, spinach root, artichokes, roasted garlic, pancetta

Hog Snapper

shrimp, golden raisins, caper berries, charred leeks, baby fennel, lemon pesto

Pumpkin Swordfish

Branzino

chanterelle mushrooms, cauliflower, micro vegetables, guanicale, red vein sorrel, lemon and herb brown butter

Brodetto Di Pesce

clams, shrimp, scallops, bass, calamari, tomato-fennel broth

Meat

Angus Short Ribs

arancini, baby carrots, white asapargus, horseradish gremolata

Wagyu Teras Major

prcini dry rub, purple potatoes, root vegetables, sweet tomatoes, barolo wine sauce

Lamb Chop

eggplant, provolone sage, baby squash, roasted cauliflower, mint pesto, barolo wine sauce

Chicken

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