Appetizers
Golden Fried Calamari
$12.00
fried calamari with zucchini strips and spicy tomato sauce on the side
Eggplant Tower
$12.00
traditional eggplant "parmigiana" with mozzarella, parmesan cheese and tomato sauce as light as a souffle
Maryland Crab Cakes
$16.00
maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens and remoulade sauce
Steamed Mussels
$14.00
prince edward island mussels sauteed in shallots, garlic and white wine, served with a side of house crostini
Granny Smith Ravioli
$12.00
homemade ravioli stuffed with mascarpone cheese and minced granny smith apples. served in an apple cider sage reduction topped with country sausage.
Smoked Scottish Salmon
$16.00
delicately sliced scottish smoked salmon served with toast tips, cream cheese, capers and lemon slices
Antipasto Misto
$16.00
buratta mozzarella, fresh salami, prosciutto, olives and grilled peppers
Oysters Rockefeller
$16.00
half a dozen fresh oysters in a fabulous cream spinach base
Clams Oregante
16.00
tender littleneck clams topped with fresh herbs, breadcrumbs, stuffed garlic clams, garlic and baked to perfection
$Soups $6
Bowl Of Matzo Ball Soup
Soup Of The Day (Bowl)
Salads
Extra Chicken $5, Blackened Shrimp $7 Or Grilled Salmon $8. At Additional Cost.Italian Chef Salad
$14.00
hearts of romaine tossed with italian salami, salted ricotta cheese, olives in a homemade salad caesar dressing with parmesan shavings.
Hearts Of Romaine
$12.00
hearts of romaine lettuce with traditional caesar dressing, homemade croutons and parmesan cheese shavings
Gorgonzola With Pears And Walnuts
$12.00
mixed organic greens with gargonzola cheese pears and candied walnuts topped with fabulous homemade sherry vinaigrette
Chopped Salad
$12.00
mixed organic greens with goal milk cheese sundried tomatoes and toasted pine nuts topped with homemade balsamic vinaigrette
Roasted Beet And Goat Milk Cheese Salad
$12.00
roasted beets over mixed greens with goal milk cheese and candied pecans, topped with homemade balsamic vinaigrette
Hearts Of Palm
$12.00
with arugula and shavings of parmagiano reggiono with balsamic vinaigrette
Asparagus Salad
12.00
fresh asparagus tossed in light vinaigrette with a savory block pecorino zabaglione
$Pasta
Pappardelle Carbonara
$18.00
pappardelle pasta with pancetta and asparagus tips in light cream sauce
Baby Little-Neck Clams
$18.00
linguini with fresh clams and garlic in a white or red sauce
Ravioli Caprese
$16.00
spinach and ricotta stuffed in homemade ravioli in a tomato sauce topped with fresh mozzarella cheese lightly browned on top
Bolognese
$16.00
penne pasta with meat sauce and reggiano parmigiano shavings
Golden Gnocchi
$17.00
homemade baked gnocchi in rich cream sauce
Penne Siciliana
$16.00
penne pasta with light tomatoe sauce seared eggplant and grated ricotta salata
Capellini San Remo
$16.00
vesuvian cherry tomatoes, toasted pine nuts, gaeta olives and roasted garlic sauce over of denie angel hair pasta
Shrimp Scampi
24.00
jumbo white shrimp in a garlic white wine sauce over linguini
$Entrees
Chicken Paillard
$18.00
pounded chicken breast with herbs and spice topped with tri-cocore salad and balsamic reduction
Half Roasted Crispy Duck
$34.00
served with homemade date chutney
Chicken Florentine
$20.00
herb roasted chicken breast topped with melted mozzarella cheese over a bed of spinach in a rich brown sauce
Fresh Wild Salmon
$24.00
almond-crusted salmon in orange reduction
Medallions Of Beef Tenderloin
$34.00
grilled to perfectional served with a port wine demi glace
Osso Buco Milanese
$42.00
tender veal shank served over risotto milanese accompanied by fresh assorted vegetables
Veal Scaloppini Piccata
$24.00
veal scaloppini in a white wine lemon caper sauce
Veal Scaloppini Shitake
$26.00
pan seared veal scaloppini topped with shitake mushroom caps, served with a spinach scuffle and polenta chips in a marsala demi glace
Veal Saltimboca
26.00
scaloppini of veal topped with prosciutto and provolone cheese in a sage sauce over a bed of wilted spinach
$Desserts
Tiramisu
$6.00
homemade lady fingers dipped in a coffee blend, layered with mascarpone cream and a splash of strega liquor
Stra Wberry Napoleon
$6.00
light chantilly cream folded into golden baked puff pastry and topped with fresh strawberries and lightly dusted with powdered sugar
Fresh Lemon Cheesecake
$7.00
on an almond-butter crust, with a cinnamon-sugar toasted pine nut crumble topping
Flourless Chocolate Grape Cake
$7.00
served warm
Almond Cacaroons
$6.00
includes 6 cookies
Gelato
$5.00
Lemon
$6.00
pineapple or orange sorbet
Tartufo
$6.00
Fresh Fruit Platter
7.00
$Drinks
Tea
$3.50
hot or cold
Soff Drink
$3.50
Bottled Water
$3.00
Large Sparkling Or Flat Water
$5.00
House Wine
$8.00
Domestic Beer
$4.00
Imported Beer
$5.00
Coffee
$3.50
fresh brewed columbian
Espresso
$3.50
Cappuccino
$4.00
Menu for Matteo's Garden Club is provided by findrestaurantmenu.com
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