Entree
Swordfish
$29.00
Chickpea, tomato, mushroom, spinach emulsion
Tuna
$31.00
Coffee, paprika, clam, chorizo, corn, fava bean, potato
Wild Bass
$30.00
Edamame, sea beans, mussels, shrimp, clams, cress, lime, shellfish pistou
Scallops
$31.00
Leeks, spring onion, pearl onion, pancetta, marcona almond, brown butter
Salmon
$32.00
Cuit sous vide, wild morels, peas, truffle citrus vinaigrette
Chicken Breast
$29.00
Truffle, asparagus, potato puree, sherry, natural jus
Lamb Loin
$38.00
Artichoke, shallot, baby carrot, corn pudding, barolo sauce
Filet Mignon
$38.00
Chanterelles, bone marrow, spinach, cipolini onions
Veal Loin
40.00
Eggplant caponata, parmesan polenta, roasted tomato, brandy sauce
$First Course
Salmon Tartar
$14.00
Crème fraiche, bagel chip
Sea Urchin Custard
$16.00
Lobster royale, caviar
Pea Soup
$10.00
Buttermilk, prosciutto crisp
Caprese 2.0
$14.00
Tomato, mozzarella, basil
Foie Gras
$19.00
Truffle, strawberry, brioche
Burrrata
$18.00
Lobster, eggplant, basil
Linguine
$14.00
Seafood "carbonara"
Crab Cake
15.00
Celery, apple, spicy aioli
$Crudo
Fluke
$8.00
Candy fennel, pignoli, orange, truffle
Red Shrimp
$9.00
Hawaiian pink salt, lemon
Octopus
$8.00
Chili, lemon, parsley
Tuna
$10.00
Melon, fennel, pistachio, yogurt
Bass
$11.00
Caviar, saffron emulsion
Sea Scallop
10.00
Peach, olive oil, tomato
$Tastes
Crostini
$7.00
White bean puree, olive
Veal Meatball
$10.00
Tomato, parmesan crisp
Asparagus Tempura
$9.00
Lemon aioli
Mussels
$8.00
Garlic, parsley, saffron
Oysters
3.00
Mignonette, cocktail sauce
$Caviar
Per ounce with bellini's, crème frâiche, parsley, cooked eggs and shallotsRussian Golden Osetra
$150.00
Caspian white sturgeon
Siberian Sturgeon
92.00
Florida baerii sturgeon
$Chef's Weekly Tasting Menus
Octopus
$60.00
Chili, lemon, parsley
Burrrata
$60.00
Lobster, eggplant, basil
Tuna
$60.00
Coffee, paprika, clam, chorizo, corn, fava bean, potato
Lamb Loin
60.00
Artichoke, shallot, baby carrot, corn pudding, barolo sauce
$Cheese & Charcuterie
Prosciutto
$15.00
Thin sliced italian parma ham
Jamon Serrano
$17.00
Spanish dry cured ham
Manchego
$9.00
Firm sheep milk cheese
Crottin Champol
$12.00
Semi soft goat cheese
Shropshire Bleu
10.00
Blue vein cow's milk
$Dessert
9 course $105Red Shrimp
Hawaiian pink salt, lemon, chive
Mussels
Garlic, parsley, saffron
Pea Soup
Buttermilk, mint, prosciutto crisp
Burrrata
Lobster, eggplant, basil
Scallops
Leeks, spring onion, pearl onion, pancetta, marcona almond, brown butter
Tuna
Coffee, paprika, clam, chorizo, corn, fava bean, potato
Lamb Loin
Artichoke, shallot, baby carrot, corn pudding, barolo sauce
Sorbet
Menu for Malcolm's -The Art of Food at The Omphoy Ocean Res is provided by findrestaurantmenu.com
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