Per Iniziare (Lunch)
Lunch mon -sat:11:30 am to 3:00 pm sun: closed.Tortina di Granchio
$25.00
Lump crabmeat cake with tomato bruschetta and lemon aioli.
Granchio Agli Agrumi
$27.00
Jumbo lump crabmeat with avocado and cucumber, citrus vinaigrette.
Calamari All Griglia
$22.00
Grilled calamari filled with saffron risotto, Italian sausage, smoked bufala mozzarella and basil oil.
Salmone Affumicato
$22.00
Scottish smoked salmon, traditional garnish and toast points.
Vongole Alla Posillipo
$20.00
Steamed little neck clams in spicy tomato, white wine and fresh herb broth.
Carpaccio di Manzo
$22.00
Thinly sliced seasoned beef tenderloin, arugula, shaved parmigiano and truffled dwarf peaches.
Scampi Alla Griglia
$25.00
Grilled butterflied prawns, fresh mint, extra virgin olive oil and vinegar.
Antipasto Dello Chef
$26.00
Prosciutto san daniele, salami, bresaola, gorgonzola dolce, manchego, parmigiano, berries, walnuts, truffled honey and spicy fig compote.
Carpaccio di Portobello
$20.00
Portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing.
Melanzane Alla Parmigiana
18.00
Roasted baby Sicilian eggplant topped with melted smoked bufala mozzarella, tomato-basil sauce.
$Insalate (Lunch)
Lunch mon -sat:11:30 am to 3:00 pm sun: closed.Insalata di Spinaci with Crabmeat
$32.00
Organic baby spinach and red quinoa, pomegranate, goat cheese, sherry vinaigrette. With jumbo lump crabmeat.
Insalata Rughetta
$16.00
Baby organic arugula with shaved parmigiano and balsamic Dijon vinaigrette baby organic arugula with shaved parmigiano and balsamic Dijon vinaigrette.
Insalata Caprese
$20.00
Bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil and aged balsamic.
Insalata Cesare with Crabmeat
$30.00
Crispy romaine, herbed croutons, shaved parmigiano and anchovy. With jumbo lump crabmeat.
Insalata Renato with Shrimp
$25.00
Arugula, radicchio, endive, Boston lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette. With grilled jumbo shrimp.
Insalata Renato with Crabmeat
$30.00
Arugula, radicchio, endive, Boston lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette. With jumbo lump crabmeat.
Insalata Cesare
$14.00
Crispy romaine, herbed croutons, shaved parmigiano and anchovy.
Insalata di Aragosta
$29.00
Maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens and wildflower honey vinaigrette.
Insalata Cesare with Shrimp
$25.00
Crispy romaine, herbed croutons, shaved parmigiano and anchovy. With grilled jumbo shrimp.
Insalata di Spinaci
$16.00
Organic baby spinach and red quinoa, pomegranate, goat cheese, sherry vinaigrette.
Scafata Renato's
$24.00
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans and olives, white wine -vegetable broth and mint.
Insalata con Filetto di Manzo
$27.00
Grilled beef tenderloin, crumbled gorgonzola, sun dried tomato, mixed greens, pignoli and fine herb vinaigrette.
Insalata Nicoise
$27.00
Grilled yellowfin tuna, organic baby greens, tomato, egg, green beans, nicoise olives and red wine vinaigrette.
Insalata Renato with Chicken
$21.00
Arugula, radicchio, endive, Boston lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette. With marinated grilled organic chicken.
Insalata Renato
$14.00
Arugula, radicchio, endive, Boston lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette.
Insalata Cesare with Chicken
$21.00
Crispy romaine, herbed croutons, shaved parmigiano and anchovy. With marinated grilled organic chicken.
Insalata di Spinaci with Shrimp with Shrimp
$27.00
Organic baby spinach and red quinoa, pomegranate, goat cheese, sherry vinaigrette. With grilled jumbo shrimp.
Insalata di Spinaci with Chicken
23.00
Organic baby spinach and red quinoa, pomegranate, goat cheese, sherry vinaigrette. With grilled organic chicken.
$Zuppe (Lunch)
Lunch mon -sat:11:30 am to 3:00 pm sun: closed.Gazpacho Soup
$12.00
Chilled diced vegetable tomato soup, creme fraiche garnish.
Minestrone
12.00
Classic seasonal vegetable broth.
$Pasta & Risotto (Lunch)
Lunch mon -sat:11:30 am to 3:00 pm sun: closed.Rigatoni Alla Vodka
$25.00
Rigatoni tossed with tomato -vodka light cream sauce and grated parmigiano.
Gnocchi con Burrata
$28.00
Homemade potato gnocchi, imported burrata pugliese, fresh tomato basil sauce.
Ravioli Alla Caprese
$26.00
Homemade ravioli filled with ricotta, mozzarella and parmigiano, fresh tomato and basil sauce.
Pappardelle con Vitello & Funghi
$28.00
Fresh pappardelle, veal and wild mushroom ragu, truffle oil and shaved parmigiano.
Linguine Alle Vongole
$27.00
Linguine tossed with little neck clams, garlic, extra virgin olive oil, fresh clam broth, choice of white wine or fresh tomato sauce.
Spaghettini Fradiavolo
$28.00
Thin spaghetti tossed with spicy tomato basil sauce and shrimp.
Tagliolini al Zafferano
$25.00
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas, white wine-thyme sauce.
Pennette Alla Caprese
$25.00
Penne pasta tossed with fresh tomato basil sauce and homemade mozzarella.
Fettuccine con Pollo e Spinaci
$26.00
Fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli and light cream sauce fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli and light cream sauce.
Ravioli con Funghi
$30.00
Homemade wild mushroom ravioli, cognac truffle sauce and black truffle caviar.
Tagliolini Alla Bolognese
$26.00
Fresh thin ribbon pasta with our traditional veal bolognese sauce.
Risotto All'aragosta
34.00
Arborio rice cooked with Maine lobster, saffron and cherry tomatoes.
$Secondi (Lunch)
Lunch mon -sat:11:30 am to 3:00 pm sun: closed.Vitello al Limone
$29.00
Sauteed veal scaloppine, white wine lemon caper sauce.
Dentice Alla Griglia
$32.00
Grilled yellowtail snapper, fresh herbs, lemon and extra virgin olive oil.
Paillard di Pollo
$24.00
Pan seared chicken paillard, wilted spinach, goat cheese and toasted almonds.
Paillard di Salmone
$26.00
Pan seared Atlantic salmon paillard, organic baby kale, vidalia onion, bean sprouts and raspberry vinaigrette.
Fritto Misto
$28.00
Pan fried shrimp, calamari, asparagus, yellow squash and zucchini, spicy caper remoulade.
Uova Alla Benedict
$20.00
Organic poached eggs over Canadian bacon and English muffins, hollandaise sauce.
Vitello Alla Milanese
$29.00
Breaded thin veal topped with baby arugula, diced tomato and shaved parmigiano.
Salmone Alla Parigina
$26.00
Poached salmon, served chilled with Dijon mustard sauce and steamed vegetables.
Branzino al Finocchio
32.00
Mediterranean striped bass, fennel, black olive, fresh tomato and pernod sauce.
$Per Iniziare (Dinner)
Dinner mon-sat:6:00 to 10:00 pm sun: closed.Salmone Affumicato
$24.00
Scottish smoked salmon, traditional garnish and toast points.
Carciofi Alla Romana
$25.00
Grilled Spanish octopus, haricot verts, roasted fingerling potatoes and sweet paprika vinaigrette.
Carpaccio di Manzo
$24.00
Thin sliced seasoned beef tenderloin with arugula, parmigiano and truffle oil.
Burrata Pugliese
$20.00
Served with marinated roasted bell pepper, anchovy, capers and balsamic vinaigrette.
Carciofi Alla Romana (Artichoke)
$18.00
Roasted baby artichokes served in garlic-parmesan broth.
Foie Gras in Padella
$28.00
Pan seared foie gras, caramelized figs and cranberries, blackberry brandy sauce.
Prosciutto e Melone
$22.00
Prosciutto san daniele, canteloupe and honey dew melon prosciutto san daniele, canteloupe and honey dew melon.
Gamberi Alla Griglia
$27.00
Broiled prawns with mustard aioli and crispy capers.
Polpo Alla Griglia
$25.00
Grilled Spanish octopus, haricot verts, roasted fingerling potatoes and sweet paprika vinaigrette.
Capesante al Peperone Rosso
$27.00
Pan seared diver scallops, grilled polenta and roasted red pepper truffle sauce.
Carpaccio di Portobello
$20.00
Portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing.
Granchio Soffice Fritto
$20.00
Crispy soft shell crab, red onion, tomato, avocado puree and mustard aioli.
Misto di Mare a Freddo
$28.00
Cocktail of jumbo shrimp, crab claws and jumbo lump crabmeat, Dijon mustard and cocktail sauces.
Antipasto Dello Chef
26.00
Prosciutto san daniele, salami, bresaola, gorgonzola dolce, manchego, parmigiano, berries, walnuts, truffled honey and spicy fig compote.
$Insalate (Dinner)
Dinner mon-sat:6:00 to 10:00 pm sun: closed.Insalata Renato
$15.00
Radicchio, arugula, Belgian endive and Boston lettuce, diced tomato, shaved parmigiano, balsamic vinaigrette.
Insalata di Barbabietole
$18.00
Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil and lemon.
Scafata Renato's
$24.00
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans and olives, white wine - vegetable broth and mint.
Insalata Caprese
$22.00
Bufala mozzarella, heirloom tomato, basil oil and aged balsamic.
Insalata di Pere
$18.00
Organic baby greens, caramelized pears, aged goat cheese, candied pecans, champagne vinaigrette.
Insalata Rughetta
17.00
Organic baby arugula, diced tomato, shaved parmigiano and balsamic vinaigrette.
$Zuppe (Dinner)
Dinner mon-sat:6:00 to 10:00 pm sun: closed.Stracciatella Alla Romana
$12.00
Herbed spinach and egg broth.
Gazpacho Soup
12.00
Chilled tomato and diced vegetable soup, creme fraiche garnish.
$Pasta & Risotto (Dinner)
Dinner mon-sat:6:00 to 10:00 pm sun: closed.Pappardelle Vitello e Funghi
$34.00
Fresh ribbon pasta with veal and wild mushroom ragu, truffle oil and shaved parmigiano.
Ravioli Ai Funghi
$35.00
Homemade wild mushroom ravioli, truffled cognac cream sauce and truffle caviar.
Fettuccine al Salmone
$30.00
Homemade ribbon pasta with Atlantic salmon, mushroom, peas, cherry tomato, leeks, light cream sauce.
Ravioli Alla Caprese
$30.00
Homemade ravioli filled with ricotta, mozzarella and parmigiano, tomato basil sauce.
Tagliolini al Zafferano
$29.00
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas, white wine-thyme sauce.
Risotto Ai Frutti di Mare
$36.00
Arborio rice cooked with shrimp, scallops, little neck clams and calamari, fresh tomato.
Risotto All'aragosta
$39.00
Saffron risotto with Maine lobster, crabmeat, sweet peas and diced tomato.
Rigatoni Alla Vodka
$28.00
Rigatoni with vodka and light cream tomato sauce, grated parmigiano.
Risotto Ai Funghi
$32.00
Risotto with exotic mushroom mix, chianti wine, rosemary and parmigiano.
Spaghettini Fradiavolo
$39.00
Thin spaghetti with fresh Maine lobster meat and spicy fresh tomato sauce.
Linguine Ai Vongole
30.00
Linguine tossed with steamed little neck clams, white wine, garlic and clam broth.
$Secondi (Dinner)
Dinner mon-sat:6:00 to 10:00 pm sun: closed.Salmone al Miele
$37.00
Wild flower honey glazed Atlantic salmon, crab and corn flan, haricot verts.
Ossobucco Milanese
$49.00
Braised veal shank in vegetable sauce over saffron risotto.
Petto di Pollo Ripieno
$30.00
Prosciutto wrapped breast of organic chicken, filled with ricotta and spinach, marsala sauce, red bliss mash and asparagus.
Anatra All'aranciaanatra All'arancia
$34.00
Roasted half l. I. Duckling, orange grand marnier sauce, wild rice and haricot verts.
Sogliola di Dover
$60.00
Sauteed dover sole, lemon-white wine sauce, fresh sauteed spinach and red bliss mash.
Costoletta di Agnello al Forno
$48.00
Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin and haricot verts.
Bistecca di Manzo
$49.00
Seared dry aged prime NY strip, herbed butter sauce, potato croquette and broccoli rabe.
Costoletta di Vitello
$49.00
Signature center cut veal chop, porcini-truffle sauce, potato croquette and broccoli rabe.
Filet Mignon Au Poivre
$48.00
Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette and asparagus eared prime beef tenderloin, peppercorn cognac sauce, potato croquette and asparagus.
Cernia Alla Tirreno
$39.00
Seared black grouper, pernod, fresh tomato and fennel broth, served over soft polenta.
Menu for Renato's is provided by findrestaurantmenu.com
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