Hot Hors D'oeuvres - From The Fields
Grilled Petite Lamb Chops
$0.00
jalapeno mint jelly or chipolte bing cherry sauce
Mini Beef Wellington
$0.00
mushroom pate
Skewered Moroccan Beef Sate
$0.00
orange yogurt drizzle
Pistachio Dusted Chicken Sates
$0.00
raspberry coulis
Tenderloin Fajita
0.00
caramelized onions & peppers, avocado, sour cream, house dried tomato & jalapeno cheese
$Hot Hors D'oeuvres - From The Sea
Cornmeat Crusted Oysters
$0.00
andouille salsa
Mini Caribbean Crabcakes
$0.00
macadamia nut & mango remoulade
Crispy Panko Crusted Sea Scallops
$0.00
thai-ribbean chili sauce
Bay Scallop Skewer
$0.00
wrapped in smoked bacon, cayenne butter
Smoked Shrimp Stuffed Artichoke Hearts
0.00
$Hot Hors D'oeuvres - From The Vegetarian
Blanched Asparagus
$0.00
wrapped with smoked salmon and a horseradish & grainy mustard sauce
Woodland Mushroom Tartlet
$0.00
sauteed in cognac cream in phyllo
Traditional Potato Pancake Or Potato & Scallion Pancake
$0.00
with applesauce or sour cream & chives
Portabella Mushroom & Roasted Garlic Stradel
$0.00
with applesauce or sour cream & chives
California Pizza Baquettes
$0.00
goat cheese, leeks and pine nuts
Fingerling Potato Cups
$0.00
caviar & basil creme fraiche
Dill Cheese En Croute
$0.00
cream cheese seasoned with dill & a touch of garlic, baked in a flaky pastry crust
Parmesan Artichoke Hearts
$0.00
creamy goat cheese & parmesan cheese
Butternut Squash Wontons
$0.00
roasted apple chutney sauce
Savory Herb French Toast
0.00
goat cheese peppered pear compote & hazelnut syrup
$Cold Hors D'oeuvres - From The Land
Seared Herb Tenderloin
$0.00
gorgonzola & 3 pepper relish
Chili Crusted Tenderloin
$0.00
on tortilla chips with guacamole
Beef Carpaccio On Herb Toast
$0.00
lemon and parmigiano
Prosciutto Wrapped Melon
$0.00
port wine reduction
Tiny Tartlet Of Smoked Chicken Salad
$0.00
dried cherries, roasted pine nuts
Bang Bang Chicken Tartlets
$0.00
peanut butter, garlic, soy, tabasco & fresh ginger
Smoked Chicken & Black Olive Tartlet
$0.00
parsley pesto sauce
Nut Crusted Chicken Canape
$0.00
coconut mango blatjang
Little Salmon Cigars
0.00
dill creme fraiche and salmon roe
$Cold Hors D'oeuvres - From The Sea
Blood Orange Brulee Lobster Salad
$0.00
Marinated Prince Edward Mussels
$0.00
tomato fondue
Shrimp Escabeche
$0.00
on a plantain chip
Chilled Vanilla Marinated Lobster Brochette
$0.00
passion fruit dipping sauce
Margarita Shrimp
$0.00
jumbo shrimp marinated in tequila & margarita mix
Grilled Shrimp Melon Balls
$0.00
skewered & drizzled with soy ginger mayo
Spicy Tuna Tartar Wontons
0.00
toasted pine nuts, green onions and soy sauce, served on a crispy wonton square, ginger wasabi cream
$Cold Hors D'oeuvres - From The Vegetarian
Raspberry & Goat Cheese Canape
$0.00
macadamia nuts
Artichoke Mousse Phyllo Tartlet
$0.00
Thai Vegetable Mint Summer Roll
$0.00
spicy raspberry sweet & sour mint sauce
"The Stylized Wedding Package"
white gloved butler passed hory d'oevres. choose 4 items from provided selection. best man's toast.First Course
sweet corn cakes smoked salmon, cilantro creme fraiche
Soup Course
green pea vichyssoise. pea shoot garnish
Entree Course
chicken breast entrees fontina, black truffle & leek, champagne - truffle cream cremini-herb wild rice risotto roasted asparagus assorted breads, rolls & chef's crostini, whipped butter
Dessert Course
white chocolate mousse tortlet dark chocolate pastry shell, glazed tangerines freshly brewed regular & decaffeinated coffee
"The Metropolitan Wedding Package"
white gloved butler passed hors d'oeuvres choose 4 items from provided selection best man's toast freshly brewed regular & decaffeinated coffee house red & white wine to accompany dinner serviceIntermezzo
lemon ice, fresh mint sprig
Salad Course
mesclun field greens assorted baby greens, toasted pine nuts, sun-dried cherries, goat cheese croustade raspberry walnut vinaigrette
Duo Entree Course
grilled petite filet mignon applewood bacon wrapped, set on a portobello mushroom, merlot reduction
Crab Stuffed Jumbo Shrimp
lemon herb beurre blanc
Duchess Potato
caramelized honey glazed carrots walnut garnish assorted breads, rolls & chef's crostini, whipped butter
Dessert Course
wedding cake traditional butter cream frosting 3 - tier cake bring us a photo of your perfect wedding cake & we will create it.
"The Distinguished Wedding Package".
white gloved butler passed hors d'oeuvres choose 4 items from provided selection best man's toast freshly brewed regular & decaffeinated coffee house red & white wine to accompany dinner serviceSalad Course
symphony of fresh greens fresh bibb, red leaf & arugula lettuce, sugared walnuts, tangerines & fresh berries, creamy peppercorn dressing
Intermezzo
raspberry sorbet. fresh mint spring
Entree Course
roasted rack of colorado lamb. mustard, rosemary, garlic & lemon zest crust, fig tapenade. caramelized garlic whipped yukon gold potato haricot vert french green beans with lemon brown butter assorted breads, rolls & chef's crostini whipped butter
Dessert Course
wedding cake traditional butter cream frosting 3 - tier cake bring us a photo of your perfect wedding cake & we will create it.
Menu for Continental Catering is provided by findrestaurantmenu.com
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