Appetizers - Lunch
Wild Mushroom Streudel
$13.00
Filo filled with an assortment of sautéed woodland mushrooms over a Fotina Fonduta
Brandied Lobster Bisque
$14.00
Maine lobster, brandy, fennel and cream
Blue Point Oysters Rockefeller
$16.00
Baked with spinach, parmesan and sambuca
French Onion Soup
$16.00
Baked with spinach, parmesan and sambuca
Chilled Tomato Gazpacho
$7.00
Avocado, Croutons and Chive Sour Cream
Grilled Spanish Octopus and Calamari
$18.00
Cannellini beans, baby arugula, feta cheese, Kalamata olives and cherry tomatoes, romesco sauce
Heirloom Tomatoes and Buratta
$15.00
Tuscan olive oil, basil, aged balsamic and focaccia crisps
Chilled Shrimp and Jumbo Lump Crab
19.00
Key lime cocktail and mustard sauces
$Salads - Lunch
Caesar Salad
$12.00
Crisp romaine, parmesan cheese and homemade croutons in our Caesar dressing
Café Salad
$13.00
Baby field greens, asparagus, strawberries, gorgonzola, spiced pecans and balsamic vinaigrette
Chardonnay East Coast Cobb Salad
15.00
Grilled shrimp, egg, avocado, tomato, bacon and crumbled blue cheese
$Sandwiches - Lunch
Grilled Wagyu Beef Burger
$14.00
Topped with apple smoked bacon, Vermont cheese and red onion relish on a toasted brioche bun with french fries
Turkey Avocado BLT
13.00
On fresh baked ciabatta fresh fruit and seasonal slaw
$Entrées - Lunch
Macadamia Crusted Yellowtail Snapper
$19.00
Tropical fruit salsa, basmati coconut rice and an orange beurre blanc
Chili Pineapple Glazed Organic Salmon
$18.00
Pan seared Loch Duart salmon over sautéed oriental vegetables, chitarra egg noodles in a pineapple chili ponzu
Pesto Seared Shrimp
$17.00
Basil- pine nut pesto, zucchini noodles and fire roasted peppers
Chicken Milanese
$15.00
Lightly breaded and sautéed, topped with arugula, chick peas and tomatoes, tossed with our balsamic dressing
Rigatoni Mezze and Grilled Chicken ala Vodka
$15.00
Frank's vodka sauce-prosciutto, Roma tomatoes, vodka, basil, cream and Reggiano Parmesan
Sautéed Veal Liver
$16.00
Caramelized onions, apple smoked bacon and mashed potatoes with a Madeira pan sauce
Slow Roasted Meatloaf
$15.00
Mashed potato, vegetable medley and marsala demi glace
Jumbo Lump Crab Cake
$18.00
Basmati rice, mango and hearts of palm slaw
Portobello, Farro and Goat Cheese Stack
$15.00
Grilled zucchini, tomatoes, grilled red onions, eggplant and bell peppers on a roasted Portobello mushroom, aged balsamic glaze and tomato basil coulis
Grilled Argentinean Skirt Steak
22.00
Mashed potatoes, tomato red onion salsa and chimichurri
$Appetizers - Dinner
Wild Mushroom Streudel
$16.00
Filo with wild mushrooms over fontina fonduta
Jumbo Lump Crab Cake
$18.00
Baked with spinach, parmesan and sambuca
Casserole of Escargot
$15.00
Wild mushrooms, garlic, white wine and toasted almond butter, french bread crostinis
Rigatoni Mezze Bolognese
$14.00
Bolognese sauce, basil and fresh buffalo mozzarella
Pan Seared Foie Gras
$24.00
Duck confit, roasted butternut squash and house made blackberry compote
Chilled Shrimp and Jumbo Lump Crab
$19.00
Key lime cocktail and mustard sauces
French Onion Soup
$10.00
Baked with herb crostini and Gruyere cheese
Brandied Lobster Bisque
13.00
Maine lobster, brandy, fennel and cream
$Salads - Dinner
Caesar Salad
$13.00
Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing
Roasted Beet and Stilton Salad
$15.00
Red and golden beets, arugula and spiced pecans in a sherry pomegranate vinaigrette
Pear and Almond Crusted Goat Cheese
$15.00
Artisan baby greens, warm goat cheese, sundried cranberries and champagne vinaigrette
Heirloom Tomato and Buffalo Mozzarella
17.00
Italian mozzarella, basil and aged balsamic
$Entrées - Dinner
Ocean Macadamia Crusted Yellowtail Snapper
$38.00
Coconut basmati rice, tropical fruit salsa & orange beurre blanc
Grilled Scottish "Loch Duart" Salmon
$36.00
French lentils, wilted spinach and truffled frissee
San Francisco Cioppino
$38.00
Lobster tail, fresh fish, mussels, clams, shrimp and calamari simmered with tomato, garlic, white wine and herbs over gemelli pasta
Land Herb and Dijon Crusted Rack of Lamb
$46.00
Goat cheese mashed potatoes and lamb jus
Spiced Syrah Glazed Roasted Duck
$37.00
Wild rice pilaf, braised red cabbage and blackberry gastrique
Grilled Filet Mignon
$46.00
Potato gratin, shallot confit, cabernet reduction
Tandoori Spiced Roasted Boneless Chicken
$29.00
Free range chicken, apricot couscous salad and vanilla curry yogurt
Grilled Argentinean Skirt Steak
$37.00
Roasted garlic mashed potatoes, tomato-red onion salsa and chimichurri
Pan Seared Veal Scaloppine
$36.00
Cremini mushrooms, handmade gnocchi, oven dried tomatoes & Marsala
Burgundy Braised Boneless Beef Short Ribs
$37.00
Baby carrots, cipolline onions and truffled fingerling potatoes
Pan Roasted Veal Chop
48.00
Parmesan risotto, brandy and wild mushrooms
$Sides - Dinner
Roasted Brussel Sprouts
$10.00
Apple smoked bacon and spiced pecans
Roasted Asparagus
$10.00
Extra virgin olive oil, lemon and Reggiano Parmesan
Sauté of Wild Mushrooms
$11.00
Extra virgin olive oil, garlic and fresh herbs
Menu for Cafe Chardonnay is provided by findrestaurantmenu.com
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